| Author |
 Topic Search  Topic Options
|
Icarium 
Forum Senior Member
VIP Member
Joined: March 21 2008
Location: Tigerstaden
Status: Offline
Points: 34055
|
 Topic: Favourite nutrient
Posted: November 23 2016 at 08:06 |
|
3 nutriants all usefull
but this poll is about who you feel is most delightfull.
|
|
|
 |
Man With Hat
Collaborator
Jazz-Rock/Fusion/Canterbury Team
Joined: March 12 2005
Location: Neurotica
Status: Offline
Points: 166178
|
Posted: November 28 2016 at 16:29 |
|
fat me
|
|
Dig me...But don't...Bury me
I'm running still, I shall until, one day, I hope that I'll arrive
Warning: Listening to jazz excessively can cause a laxative effect.
|
|
Atavachron
Special Collaborator
Honorary Collaborator
Joined: September 30 2006
Location: Pearland
Status: Offline
Points: 65269
|
Posted: November 28 2016 at 17:00 |
|
Oh, carbs for sure, especially when you try to lower them: bread, pasta, rice, potatoes, baked treats, all so yummy and filling, and a godsend if you're on a tight budget. But in practical terms, protein is more important and restorative.
My vote goes to the all-too-tempting carb, but hats off to the most important building block: protein !
|
|
"Too often we enjoy the comfort of opinion without the discomfort of thought." -- John F. Kennedy
|
|
Barbu
Forum Senior Member
Joined: October 09 2005
Location: infinity
Status: Offline
Points: 30850
|
Posted: November 28 2016 at 20:51 |
|
Beer.
|
|
Magnum Vaeltaja
Special Collaborator
Honorary Collaborator
Joined: July 01 2015
Location: Out East
Status: Offline
Points: 6777
|
Posted: November 28 2016 at 23:02 |
 Atavachron wrote:
Oh, carbs for sure, especially when you try to lower them: bread, pasta, rice, potatoes, baked treats, all so yummy and filling, and a godsend if you're on a tight budget. But in practical terms, protein is more important and restorative.
My vote goes to the all-too-tempting carb, but hats off to the most important building block: protein !
|
That was my quandary. On one hand, carbs are the most delicious and satisfying energy source around, but from a molecular point of view proteins are simply the coolest things on the planet. Ended up picking proteins in the end, though. 
|
|
when i was a kid a doller was worth ten dollers - now a doller couldnt even buy you fifty cents
|
|
someone_else
Forum Senior Member
VIP Member
Joined: May 02 2008
Location: Going Bananas
Status: Offline
Points: 24317
|
Posted: November 29 2016 at 01:48 |
|
No vote. I have a rather ambivalent relationship with carbs (a.k.a. diabetes).
Edited by someone_else - November 29 2016 at 01:48
|
|
|
|
Blacksword
Prog Reviewer
Joined: June 22 2004
Location: England
Status: Offline
Points: 16130
|
Posted: November 29 2016 at 03:36 |
|
Protein. When you don't have much muscle you consume as much of this as you can!
|
|
Ultimately bored by endless ecstasy!
|
|
Dean
Special Collaborator
Retired Admin and Amateur Layabout
Joined: May 13 2007
Location: Europe
Status: Offline
Points: 37575
|
Posted: November 29 2016 at 04:16 |
Fat without question as it makes the other two palatable.
Everyone in our household except me is on a low-fat diet and it was great for about three days and then became a chore that sucked all the pleasure out of mealtimes.
I can just about cope with Protien without Fat but even that needs lubrication to make it enjoyable. Prime fillet steak is great an'all but give me a good piece of well marbled rib-eye any day of the week. Even something as simple as an egg is more enjoyable if you eat the yolk (41% fat) and not just the white (0% fat). Carbs on their own is like eating cardboard. Bread without butter, fat-free cakes, potatoes without butter, oil or cream... bleugh... and pasta without a sauce is completely inedible and that sauce screams out for olive oil or full cream to make it zing into life.
|
|
What?
|
|
Guldbamsen
Special Collaborator
Retired Admin
Joined: January 22 2009
Location: Magic Theatre
Status: Offline
Points: 23104
|
Posted: November 29 2016 at 04:17 |
|
Odd question but fats for me. I am all about flavour.
|
|
“The Guide says there is an art to flying or rather a knack. The knack lies in learning how to throw yourself at the ground and miss.”
- Douglas Adams
|
|
Guldbamsen
Special Collaborator
Retired Admin
Joined: January 22 2009
Location: Magic Theatre
Status: Offline
Points: 23104
|
Posted: November 29 2016 at 04:18 |
Ninja'd by 36 seconds. Oh well I'm glad I'm not the only one.
|
|
“The Guide says there is an art to flying or rather a knack. The knack lies in learning how to throw yourself at the ground and miss.”
- Douglas Adams
|
|
SteveG
Forum Senior Member
Joined: April 11 2014
Location: Kyiv In Spirit
Status: Offline
Points: 20609
|
Posted: November 29 2016 at 04:26 |
someone_else wrote:
No vote. I have a rather ambivalent relationship with carbs (a.k.a. diabetes).
|
Same here. However, I supplement my cravings by listening to
music and it works. Until the next urge hits, that is, and then it's back to my listening room. 
|
|
This message was brought to you by a proud supporter of the Deep State.
|
|
zappaholic
Forum Senior Member
Joined: March 24 2006
Location: flyover country
Status: Offline
Points: 2822
|
Posted: November 29 2016 at 06:42 |
|
Which one is riboflavin? Because that one's fun to say. Riboflavin.
|
|
"Democracy is the theory that the common people know what they want, and deserve to get it good and hard." -- H.L. Mencken
|
|
CPicard
Forum Senior Member
Joined: October 03 2008
Location: Là, sui monti.
Status: Offline
Points: 10841
|
Posted: December 26 2016 at 08:25 |
zappaholic wrote:
Which one is riboflavin? Because that one's fun to say. Riboflavin.
|
Don't you mean 'ritalin'? Anyway, I will go with fat. Because fat is LOVE: 
|
|
dr wu23
Forum Senior Member
Joined: August 22 2010
Location: Indiana
Status: Offline
Points: 20625
|
Posted: December 26 2016 at 08:42 |
Well...it kind of depends on the protein, fat , and carb.....doesn't it? ;)
|
|
One does nothing yet nothing is left undone.
Haquin
|
|
Donate monthly and keep PA fast-loading and ad-free forever.
/PAlogo_v2.gif "Progarchives.com Homepage")
Favourite nutrient
