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The Neck Romancer View Drop Down
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Points: 10185 		Direct Link To This Post Topic: cheese
    Posted: January 21 2011 at 11:02
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harmonium.ro View Drop Down
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Points: 22989 		Direct Link To This Post Posted: January 21 2011 at 11:25
Some of my favourites:























Edited by harmonium.ro - January 21 2011 at 11:45
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Epignosis View Drop Down
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Points: 32538 		Direct Link To This Post Posted: January 21 2011 at 11:38
http://media.libero.it/c/img100/fotogallery/news/01/1033/2009/6/casumarzu.jpg


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Casu marzu (also called casu modde, casu cundhídu, or in Italian formaggio marcio) is a traditional Sardinian sheep milk cheese, notable for being riddled with live insect larvae. It is found mainly in Sardinia, Italy. Casu marzu literally means "rotten cheese" in Sardinian, and the cheese is known colloquially as maggot cheese.



http://www.sebastienpage.com/wp-content/uploads/2008/04/carzu-marzu.jpg
https://epignosis.bandcamp.com/album/a-month-of-sundays
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The Neck Romancer View Drop Down
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Points: 10185 		Direct Link To This Post Posted: January 21 2011 at 11:40
^ Whoa, I wanna try that.




My favorites are gorgonzola and provolone and every cheese ever made with buffalo milk.
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harmonium.ro View Drop Down
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Points: 22989 		Direct Link To This Post Posted: January 21 2011 at 11:43
^^ Italian cheese is still uncharted teritorry for me, but I know they have amazing stuff. I should add mozarella to my post! EDIT: Done.

Edited by harmonium.ro - January 21 2011 at 11:45
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NecronCommander View Drop Down
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Points: 16122 		Direct Link To This Post Posted: January 21 2011 at 12:16
I live in Wisconsin.
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Points: 10841 		Direct Link To This Post Posted: January 21 2011 at 19:18
Gosh. I have a hard-on. I must vandalize my fridge.
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zappaholic View Drop Down
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Points: 2822 		Direct Link To This Post Posted: January 21 2011 at 20:05
Obligatory for a thread about cheese:
"Democracy is the theory that the common people know what they want, and deserve to get it good and hard." -- H.L. Mencken
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Points: 18016 		Direct Link To This Post Posted: January 21 2011 at 20:07
I had a blue cheese and bacon burger today at the sleazy bar I frequent on Fridays, and it was 100% glorious
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The Neck Romancer View Drop Down
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Points: 10185 		Direct Link To This Post Posted: January 21 2011 at 20:21
Originally posted by Triceratopsoil Triceratopsoil wrote:

I had a blue cheese and bacon burger today at the sleazy bar I frequent on Fridays, and it was 100% glorious

I certainly do not doubt that.
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Billy Pilgrim View Drop Down
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Points: 1505 		Direct Link To This Post Posted: January 22 2011 at 02:53
Uum. Monchego cheese is the best.
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Points: 65405 		Direct Link To This Post Posted: January 22 2011 at 03:02
Gotta love le fromage (and indeed it is 'from age').   Lately I've been digging Gruyère, and other faves include runny Brie, well aged Emmenthaler, and a good quality Cotswold.

  
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