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cheese

Printed From: Progarchives.com
Category: Topics not related to music
Forum Name: Just for Fun
Forum Description: Participate in trivia and knowledge games, share jokes, etc.
URL: http://www.progarchives.com/forum/forum_posts.asp?TID=75246
Printed Date: January 21 2025 at 16:48
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Topic: cheese
Posted By: The Neck Romancer
Subject: cheese
Date Posted: January 21 2011 at 11:02


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Replies:
Posted By: harmonium.ro
Date Posted: January 21 2011 at 11:25
Some of my favourites:























Posted By: Epignosis
Date Posted: January 21 2011 at 11:38
http://media.libero.it/c/img100/fotogallery/news/01/1033/2009/6/casumarzu.jpg


Quote
Casu marzu (also called casu modde, casu cundhídu, or in Italian formaggio marcio) is a traditional Sardinian sheep milk cheese, notable for being riddled with live insect larvae. It is found mainly in Sardinia, Italy. Casu marzu literally means "rotten cheese" in Sardinian, and the cheese is known colloquially as maggot cheese.



http://www.sebastienpage.com/wp-content/uploads/2008/04/carzu-marzu.jpg




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https://epignosis.bandcamp.com/album/a-month-of-sundays" rel="nofollow - https://epignosis.bandcamp.com/album/a-month-of-sundays


Posted By: The Neck Romancer
Date Posted: January 21 2011 at 11:40
^ Whoa, I wanna try that.




My favorites are gorgonzola and provolone and every cheese ever made with buffalo milk.


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Posted By: harmonium.ro
Date Posted: January 21 2011 at 11:43
^^ Italian cheese is still uncharted teritorry for me, but I know they have amazing stuff. I should add mozarella to my post! EDIT: Done.


Posted By: NecronCommander
Date Posted: January 21 2011 at 12:16
I live in Wisconsin.

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Posted By: CPicard
Date Posted: January 21 2011 at 19:18
Gosh. I have a hard-on. I must vandalize my fridge.


Posted By: zappaholic
Date Posted: January 21 2011 at 20:05
Obligatory for a thread about cheese:









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"Democracy is the theory that the common people know what they want, and deserve to get it good and hard." -- H.L. Mencken


Posted By: Triceratopsoil
Date Posted: January 21 2011 at 20:07
I had a blue cheese and bacon burger today at the sleazy bar I frequent on Fridays, and it was 100% glorious


Posted By: The Neck Romancer
Date Posted: January 21 2011 at 20:21
Originally posted by Triceratopsoil Triceratopsoil wrote:

I had a blue cheese and bacon burger today at the sleazy bar I frequent on Fridays, and it was 100% glorious

I certainly do not doubt that.


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Posted By: Billy Pilgrim
Date Posted: January 22 2011 at 02:53
Uum. Monchego cheese is the best.


Posted By: Atavachron
Date Posted: January 22 2011 at 03:02
Gotta love le fromage (and indeed it is 'from age').   Lately I've been digging Gruyère, and other faves include runny Brie, well aged Emmenthaler, and a good quality Cotswold.

  



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