Progarchives.com has always (since 2002) relied on banners ads to cover web hosting fees and all. Please consider supporting us by giving monthly PayPal donations and help keep PA fast-loading and ad-free forever.
Joined: June 22 2004
Location: England
Status: Offline
Points: 16130
Posted: June 11 2012 at 07:22
Bacon is the one meat I probably would really struggle to give up.
I love all types of bacon, back, streaky, smoked, unsmoked etc etc, but I'm very fussy about how it's cooked. It has to be well done for me, and that doesn't mean cremated, it simply means 'done' Some people really seem to struggle with that.
Joined: July 27 2010
Location: Tel Aviv
Status: Offline
Points: 4160
Posted: June 12 2012 at 08:13
Epignosis wrote:
frippism wrote:
as it says somewhere in the Torah:
"and the Jews ate bacon and it was f**king delicious and there shouldn't be any reason not to eat bacon"
some Jews interpret that as a ban on bacon, but whyyyyyyyy?
I like pork and shellfish (not to mention pizza and cheeseburgers) so much I'm glad I'm not a Hebrew.
However, I have been to synagogue service, and they were drinking Wild Turkey bourbon, among other spirits, afterward during lunch.
Wild turkey bourbon is kosher right? Right?
Well yeah if you're a observant Jew than yeah no pork but if you're secular it's not hard to find the goods!
There was a law past some time in the 50s that prohibited growing pigs on the land of Israel or something in places with Jewish or Muslim majority. So they just grew the pigs on cement :D (get it? It's not on the land! Ha)
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum
This page was generated in 0.141 seconds.
Donate monthly and keep PA fast-loading and ad-free forever.