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Topic: Bacon!Posted By: ColonelClaypool
Subject: Bacon!
Date Posted: June 01 2012 at 13:01
Thought I'd start a thread dedicated to Bacon Rex, the king of foods. The purpose of this thread is to bask in the glory of all things bacon and share your favourite bacon moment with the rest of us, be it a cooking recipe, arts and crafts involving bacon or something else entirely. Anything goes, as long as it involves bacon in some form or another.
To start off:
Thinkgeek has a wide selection of bacon-related items for sale, including this awesome bacon-shaped talking plush toy:
And of course there's also the Tactical Canned Bacon:
------------- With magic, you can turn a frog into a prince.
With science, you can turn a frog into a Ph.D. and you still have the frog you started with.
Replies: Posted By: HolyMoly
Date Posted: June 01 2012 at 13:06
You forgot "Sure!" as an option.
------------- My other avatar is a Porsche
It is easier for a camel to pass through the eye of a needle if it is lightly greased.
-Kehlog Albran
Posted By: Man With Hat
Date Posted: June 01 2012 at 13:33
Best food on the planet.
------------- Dig me...But don't...Bury me I'm running still, I shall until, one day, I hope that I'll arrive Warning: Listening to jazz excessively can cause a laxative effect.
Posted By: Man With Hat
Date Posted: June 01 2012 at 13:35
And goddamn...do I ever want that plush toy.
------------- Dig me...But don't...Bury me I'm running still, I shall until, one day, I hope that I'll arrive Warning: Listening to jazz excessively can cause a laxative effect.
Posted By: Guldbamsen
Date Posted: June 01 2012 at 13:37
Bacon is the bee's knees - whether we're talking mad painter or pigs flesh - I can dig it, big time!
------------- “The Guide says there is an art to flying or rather a knack. The knack lies in learning how to throw yourself at the ground and miss.”
- Douglas Adams
Posted By: Guldbamsen
Date Posted: June 01 2012 at 13:44
I once used it for karate purposes and made a full contact semi-belt turn around without the use of my hands. Really needed the bacon for that.
------------- “The Guide says there is an art to flying or rather a knack. The knack lies in learning how to throw yourself at the ground and miss.”
- Douglas Adams
Posted By: colorofmoney91
Date Posted: June 01 2012 at 14:50
Yes, bacon is delicious. But I don't eat it anymore because of all the saturated fat.
------------- Released date are often when it it impacted you but recorded dates are when it really happened...
Posted By: Atavachron
Date Posted: June 01 2012 at 18:22
Posted By: dtguitarfan
Date Posted: June 01 2012 at 19:01
------------- http://tinyurl.com/cy43zzh" rel="nofollow - My 2012 List
Posted By: zappaholic
Date Posted: June 01 2012 at 20:14
Woohoo! Do the bacon dance yall!
I have a t-shirt of this:
------------- "Democracy is the theory that the common people know what they want, and deserve to get it good and hard." -- H.L. Mencken
Posted By: dwill123
Date Posted: June 01 2012 at 21:22
Posted By: Flyingsod
Date Posted: June 01 2012 at 22:01
colorofmoney91 wrote:
Yes, bacon is delicious. But I don't eat it anymore because of all the saturated fat.
Might wanna do some research on that.
Bacon has single handedly reverted more vegans and vegetarians than all the logic in the world.
Bacon kicks Chuck Norris' ass
Bacon Cheesburger please, hold the burger.
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Posted By: Blacksword
Date Posted: June 11 2012 at 07:22
Bacon is the one meat I probably would really struggle to give up.
I love all types of bacon, back, streaky, smoked, unsmoked etc etc, but I'm very fussy about how it's cooked. It has to be well done for me, and that doesn't mean cremated, it simply means 'done' Some people really seem to struggle with that.
------------- Ultimately bored by endless ecstasy!
Posted By: smartpatrol
Date Posted: June 11 2012 at 15:11
dtguitarfan wrote:
I love Jim Giffigan! He's like the best comedian of the 21st century OMG he's halarious k
Posted By: ColonelClaypool
Date Posted: June 12 2012 at 08:12
------------- With magic, you can turn a frog into a prince.
With science, you can turn a frog into a Ph.D. and you still have the frog you started with.
Posted By: frippism
Date Posted: June 12 2012 at 08:13
Epignosis wrote:
frippism wrote:
as it says somewhere in the Torah:
"and the Jews ate bacon and it was f**king delicious and there shouldn't be any reason not to eat bacon"
some Jews interpret that as a ban on bacon, but whyyyyyyyy?
I like pork and shellfish (not to mention pizza and cheeseburgers) so much I'm glad I'm not a Hebrew.
However, I have been to synagogue service, and they were drinking Wild Turkey bourbon, among other spirits, afterward during lunch.
Wild turkey bourbon is kosher right? Right?
Well yeah if you're a observant Jew than yeah no pork but if you're secular it's not hard to find the goods!
There was a law past some time in the 50s that prohibited growing pigs on the land of Israel or something in places with Jewish or Muslim majority. So they just grew the pigs on cement :D (get it? It's not on the land! Ha)
------------- There be dragons
Posted By: dtguitarfan
Date Posted: June 12 2012 at 08:25
^ What kind of seed do you "grow" a pig from?
------------- http://tinyurl.com/cy43zzh" rel="nofollow - My 2012 List
Posted By: Epignosis
Date Posted: June 12 2012 at 08:37
Posted By: akamaisondufromage
Date Posted: June 12 2012 at 12:31
I have a strict rule of Ketchup for Bacon Sandwich and Brown Sauce for Sausage Sandwich:
Well, not very strict!
------------- Help me I'm falling!
Posted By: darkshade
Date Posted: June 12 2012 at 12:32
I wish I took a picture of it.
The other day, I made the most glorious sandwich.
A bacon cheeseburger, a hashbrown on top of that, scrambled eggs on top of that, another piece of cheese, bacon, a squirt of ketchup, salt, and pepper, and another hashbrown; all sandwiched in between 2 waffles.
mmmmmmmmmmmmmmmmm
------------- http://www.last.fm/user/MysticBoogy" rel="nofollow - My Last.fm
Posted By: Icarium
Date Posted: June 12 2012 at 12:34
on the 8th day God made himself a bacon sandwitch
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Posted By: akamaisondufromage
Date Posted: June 12 2012 at 12:38
Moogtron III wrote:
I just returned last week from a two week vacation in England, and I've got one thing to say:
LONG LIVE THE FULL ENGLISH BREAKFAST!
Sausages, hashbrowns, toast, baked beans, brown sauce and the best part of it: bacon Mmmm!
I would agree except where are the fried eggs? And IMO not complete without Black Pudding! And I prefer tomatoes (Fried greenish) to beans.
------------- Help me I'm falling!
Posted By: Snow Dog
Date Posted: June 12 2012 at 12:41
Posted By: akamaisondufromage
Date Posted: June 12 2012 at 12:42
^ yes and fried bread
------------- Help me I'm falling!
Posted By: dtguitarfan
Date Posted: June 12 2012 at 12:43
darkshade wrote:
I wish I took a picture of it.The other day, I made the most glorious sandwich.A bacon cheeseburger, a hashbrown on top of that, scrambled eggs on top of that, another piece of cheese, bacon, a squirt of ketchup, salt, and pepper, and another hashbrown; all sandwiched in between 2 waffles.mmmmmmmmmmmmmmmmm
OMG...I'm printing this out...gonna have to visit the grocery store before I can make it though...
------------- http://tinyurl.com/cy43zzh" rel="nofollow - My 2012 List
Posted By: Snow Dog
Date Posted: June 12 2012 at 12:46
dtguitarfan wrote:
darkshade wrote:
I wish I took a picture of it.The other day, I made the most glorious sandwich.A bacon cheeseburger, a hashbrown on top of that, scrambled eggs on top of that, another piece of cheese, bacon, a squirt of ketchup, salt, and pepper, and another hashbrown; all sandwiched in between 2 waffles.mmmmmmmmmmmmmmmmm
OMG...I'm printing this out...gonna have to visit the grocery store before I can make it though...
I think one of my arteries furred up just reading it.
Posted By: Dean
Date Posted: June 12 2012 at 12:48
Tonight I'll be mostly eating home made Bacon and Egg McMuffin - free range eggs, free range farm-cured back bacon, Monterey Jack cheese and a dollop of HP sauce between a toasted muffin. I might show the plate a bit of lettuce and tomato as a courtesy but nothing too ostentatious. No chips or other potato-based sides as I fully intend to have http://uktv.co.uk/food/recipe/aid/605270" rel="nofollow - banana crêpe soufflé, rum sautéed bananas with ice cream and chocolate sauce for dessert.
------------- What?
Posted By: Snow Dog
Date Posted: June 12 2012 at 12:50
Posted By: akamaisondufromage
Date Posted: June 12 2012 at 12:50
Dean wrote:
Tonight I'll be mostly eating home made Bacon and Egg McMuffin - free range eggs, free range farm-cured back bacon, Monterey Jack cheese and a dollop of HP sauce between a toasted muffin. I might show the plate a bit of lettuce and tomato as a courtesy but nothing too ostentatious. No chips or other potato-based sides as I fully intend to have http://uktv.co.uk/food/recipe/aid/605270" rel="nofollow - banana crêpe soufflé, rum sautéed bananas with ice cream and chocolate sauce for dessert.
OMG!
------------- Help me I'm falling!
Posted By: Luna
Date Posted: June 12 2012 at 12:50
Dean wrote:
Tonight I'll be mostly eating home made Bacon and Egg McMuffin - free range eggs, free range farm-cured back bacon, Monterey Jack cheese and a dollop of HP sauce between a toasted muffin. I might show the plate a bit of lettuce and tomato as a courtesy but nothing too ostentatious. No chips or other potato-based sides as I fully intend to have http://uktv.co.uk/food/recipe/aid/605270" rel="nofollow - banana crêpe soufflé, rum sautéed bananas with ice cream and chocolate sauce for dessert.
Posted By: akamaisondufromage
Date Posted: June 12 2012 at 13:26
No. Bacon or Sausage sarnies and cooked breakfast
------------- Help me I'm falling!
Posted By: Dean
Date Posted: June 12 2012 at 13:27
aginor wrote:
i need to search the marked for one of those, what does it go well with, chicken??
A crisp white wine, a Pinot Grigo is okay.
------------- What?
Posted By: Icarium
Date Posted: June 12 2012 at 13:27
i might get some bacon, and some fruity HP sauce,
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Posted By: Dean
Date Posted: June 12 2012 at 13:33
akamaisondufromage wrote:
No. Bacon or Sausage sarnies and cooked breakfast
...and Cheese!! And Cornish Pasty for some bizzarre reason. But no, not chicken.
They have A1 sauce in the US - looks the same but that was a major disapointment - very vinegary and quite acrid. For me it's HP first, then Hammond Chop Sauce if you can find it, then Daddies - last of all any supermarket generic (they're quite nasty).
------------- What?
Posted By: Snow Dog
Date Posted: June 12 2012 at 13:36
Posted By: dtguitarfan
Date Posted: June 13 2012 at 05:45
darkshade wrote:
Is that mystical choirs of angels I hear singing?
------------- http://tinyurl.com/cy43zzh" rel="nofollow - My 2012 List
Posted By: frippism
Date Posted: June 13 2012 at 05:58
Snow Dog wrote:
^There's my heart attack on a plate.
that's my wife on a plate.
------------- There be dragons
Posted By: Jim Garten
Date Posted: June 13 2012 at 07:05
dtguitarfan wrote:
darkshade wrote:
Is that mystical choirs of angels I hear singing?
No - that's the alarm on your pacemaker
Dean wrote:
akamaisondufromage wrote:
Anybody tried this?
Not yet.
As a table sauce, I personally find it hideous (not a patch on proper original HP), but as an ingredient in casseroles, stews & soups, it really comes into its own
-------------
Jon Lord 1941 - 2012
Posted By: Ivan_Melgar_M
Date Posted: June 13 2012 at 09:29
dtguitarfan wrote:
darkshade wrote:
Is that mystical choirs of angels I hear singing?
Wow, it almost blocked some arteries just for looking at it.
Iván
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Posted By: Flyingsod
Date Posted: June 13 2012 at 21:06
BAcon! I will defend you. The only problem with that monster sandwhich is the bread and the fact it was likely fried in some manufactured vegetable oil. It would be better if it was fried in the bacon grease as well as better tasting. The bacon is innocent as evidenced by scientific study. Don't fear the Bacon
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Posted By: dtguitarfan
Date Posted: June 13 2012 at 21:15
Flyingsod wrote:
BAcon! I will defend you. The only problem with that monster sandwhich is the bread and the fact it was likely fried in some manufactured vegetable oil. It would be better if it was fried in the bacon grease as well as better tasting. The bacon is innocent as evidenced by scientific study. Don't fear the Bacon
------------- http://tinyurl.com/cy43zzh" rel="nofollow - My 2012 List
Posted By: darkshade
Date Posted: June 13 2012 at 21:20
I think it's a grilled cheese, but to the max.
------------- http://www.last.fm/user/MysticBoogy" rel="nofollow - My Last.fm
Posted By: darkshade
Date Posted: June 14 2012 at 09:49
Apparently this is a BLT.
------------- http://www.last.fm/user/MysticBoogy" rel="nofollow - My Last.fm
Posted By: Ivan_Melgar_M
Date Posted: June 14 2012 at 10:11
darkshade wrote:
Apparently this is a BLT.
This sandwich has no less than 2,500 Mgms of Cholesterol (All bad cholesterol from animal fat, not the good one).
You should eat less than 250 Mgms of cholesterol a day, so in that sandwich you have enough for ten days, probably will harm you.
Iván
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Posted By: darkshade
Date Posted: June 14 2012 at 10:12
I never said I was going to eat it
------------- http://www.last.fm/user/MysticBoogy" rel="nofollow - My Last.fm
Posted By: Snow Dog
Date Posted: June 14 2012 at 10:14
Posted By: darkshade
Date Posted: June 14 2012 at 10:16
Snow Dog wrote:
Where's the LT?
Probably buried underneath
------------- http://www.last.fm/user/MysticBoogy" rel="nofollow - My Last.fm
Posted By: Dean
Date Posted: June 14 2012 at 10:35
Ivan_Melgar_M wrote:
darkshade wrote:
Apparently this is a BLT.
::snip::
This sandwich has no less than 2,500 Mgms of Cholesterol (All bad cholesterol from animal fat, not the good one).
You should eat less than 250 Mgms of cholesterol a day, so in that sandwich you have enough for ten days, probably will harm you.
Iván
An ounce of bacon has 31mg of cholesterol - that 'wich has 1 pound of bacon - ergo total 496mg ... still higher than the recommended daily allowance, but 5 times less than your figure.
Eating HDL cholesterol does not necessarily contribute to your cholesterol levels, cholesterol intake in food has little, if any, effect on total body cholesterol content or concentrations of cholesterol in the blood - your body makes cholesterol - do you think pigs eat a high cholesterol diet? - no, of course they don't - the pig's liver synthesises cholesterol as does a human's.
It's a common fallacy that the food you eat directly is directly attributed to the "ailment" - high sugar intake does not cause diabetes, high cholesterol intake does not result in high cholesterol levels, salt does not result in high blood pressure, carbohydrates do not make you fat, etc...
------------- What?
Posted By: Smurph
Date Posted: June 14 2012 at 10:38
I want to eat bacon all the time. 24/7
I also want to die because food is so delicious yet I'm a fatass so I HATE FOOD. I hate it with a passion but its so delicious. I hate food. Screw everything that's good tasting. I hate it. Go to hell bacon. Go to hell.
Posted By: Ivan_Melgar_M
Date Posted: June 14 2012 at 10:48
Dean wrote:
.
It's a common fallacy that the food you eat directly is directly attributed to the "ailment" - high sugar intake does not cause diabetes, high cholesterol intake does not result in high cholesterol levels, salt does not result in high blood pressure, carbohydrates do not make you fat, etc...
Then why the cardiologists give us a diet low in cholesterol?
Of course your body makes more or less cholesterol depending on how your organism metabolizes the fat andd it's true that HDL Cholesterol is good, but bacon is 100% LDL Cholesterol
According to Harvard University Medical Department, 1 gram of bacon has 1.2 mgms of LDL (bad) cholesterol and 0% of HDL (good), that sandwich has no less than two kilos of bacon.
They also say
"Good" fats—monounsaturated and polyunsaturated fats—lower disease risk. "Bad" fats—saturated and, especially, trans fats—increase disease risk. Foods high in good fats include vegetable oils (such as olive, canola, sunflower, soy, and corn), nuts, seeds, and fish. Foods high in bad fats include red meat, butter, cheese, and ice cream, as well as processed foods made with trans fat from partially hydrogenated oil. The key to a healthy diet is to choose foods that have more good fats than bad fats—vegetable oils instead of butter, salmon instead of steak—and that don’t contain any trans fat.