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Topic ClosedThe best pork products on the market...
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Poll Question: Sausages or Bacon?
Poll Choice Votes Poll Statistics
12 [46.15%]
13 [50.00%]
1 [3.85%]
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Shakespeare View Drop Down
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moreitsythanyou View Drop Down
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Points: 11682 		Direct Link To This Post Posted: April 21 2008 at 19:02
Originally posted by kibble_alex kibble_alex wrote:

Originally posted by moreitsythanyou moreitsythanyou wrote:

Ham completely owns both.


true, ham is delicious, but has nothing on bacon and sausage. i continue to ask myself, where the hell would we be without pigs? can you honestly turn down a nice sage topped juicy glistening tender sausage? thought not, me neither

I hate sage so yes.
<font color=white>butts, lol[/COLOR]
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Points: 17493 		Direct Link To This Post Posted: April 22 2008 at 00:20
sausages... german if possible.... is there anything better really?
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Points: 25210 		Direct Link To This Post Posted: April 22 2008 at 00:37

Porkcupine Tree.

OH no, I should have put that in the bad jokes thread.
I voted Sausages, beat bacon by a hair.
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Bacon, it's good
on everything.
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Points: 29630 		Direct Link To This Post Posted: April 22 2008 at 07:28
How about Claypool's Sausage?  By the way, there are some good vegetarian substitutes on the market these days for pork, of course pure vegetable lovers frown upon them, as I guess would pure pork enthusiasts.

Edited by Slartibartfast - April 22 2008 at 07:31
Released date are often when it it impacted you but recorded dates are when it really happened...
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Points: 3834 		Direct Link To This Post Posted: April 22 2008 at 11:38
Originally posted by moreitsythanyou moreitsythanyou wrote:

Originally posted by kibble_alex kibble_alex wrote:

Originally posted by moreitsythanyou moreitsythanyou wrote:

Ham completely owns both.


true, ham is delicious, but has nothing on bacon and sausage. i continue to ask myself, where the hell would we be without pigs? can you honestly turn down a nice sage topped juicy glistening tender sausage? thought not, me neither

I hate sage so yes.


alrite, without the sage
"Market value is irrelevant to intrinsic value."

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Points: 37575 		Direct Link To This Post Posted: April 22 2008 at 13:39
Originally posted by kibble_alex kibble_alex wrote:

Originally posted by moreitsythanyou moreitsythanyou wrote:

Originally posted by kibble_alex kibble_alex wrote:

Originally posted by moreitsythanyou moreitsythanyou wrote:

Ham completely owns both.


true, ham is delicious, but has nothing on bacon and sausage. i continue to ask myself, where the hell would we be without pigs? can you honestly turn down a nice sage topped juicy glistening tender sausage? thought not, me neither

I hate sage so yes.


alrite, without the sage

Lisa: Dad, those all come from the same animal!
Homer: Heh heh heh ... ooh ... yeah ... right, Lisa. A wonderful ... magical animal.
What?
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Originally posted by darqDean darqDean wrote:

[

Lisa: Dad, those all come from the same animal!
Homer: Heh heh heh ... ooh ... yeah ... right, Lisa. A wonderful ... magical animal.


Clap  A classic Homerism.
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Points: 3834 		Direct Link To This Post Posted: April 22 2008 at 15:20
Originally posted by NaturalScience NaturalScience wrote:

Originally posted by darqDean darqDean wrote:

[

Lisa: Dad, those all come from the same animal!
Homer: Heh heh heh ... ooh ... yeah ... right, Lisa. A wonderful ... magical animal.


Clap  A classic Homerism.


I had to chuckle
"Market value is irrelevant to intrinsic value."

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Points: 2689 		Direct Link To This Post Posted: April 22 2008 at 17:12
Pork chops for me. 
Bacon is best in a sandwich with a fried egg and brown sauce.
Sausages are also best in a sandwich - cook them on minimum heat for an hour (turning once after 30 minutes) and cook thinly sliced onions in lots of butter on minimum heat for an hour (covered)
Then put the onions and sausages in a sandwich. 

The best meal on the planet.

(apart from Jambalaya)


Oh yeah, as for ingredients of a sausage - get yrself a sausage making machine and supply whatever ingredients you want
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Points: 46838 		Direct Link To This Post Posted: April 22 2008 at 17:43
Originally posted by The T The T wrote:

sausages... german if possible.... is there anything better really?


nothing better Clap
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Magma.
What im listening to
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Points: 3834 		Direct Link To This Post Posted: April 23 2008 at 12:16
Originally posted by keiser willhelm keiser willhelm wrote:

Magma.


Magma's a sausage as well?
"Market value is irrelevant to intrinsic value."

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keiser willhelm View Drop Down
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Points: 1697 		Direct Link To This Post Posted: April 23 2008 at 12:18
magma must be mentioned once in every thread created on PA. its like a law of nature.

Actually im surprised Shakespeare didnt beat me to it.


Edited by keiser willhelm - April 23 2008 at 12:19
What im listening to
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Points: 3834 		Direct Link To This Post Posted: April 24 2008 at 11:38
Originally posted by keiser willhelm keiser willhelm wrote:

magma must be mentioned once in every thread created on PA. its like a law of nature.

Actually im surprised Shakespeare didnt beat me to it.

Why? They're not even that good
"Market value is irrelevant to intrinsic value."

Arnold Schoenberg
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Points: 166183 		Direct Link To This Post Posted: April 25 2008 at 00:00
Bacon = Heart
 
(or I suppose DeadforHeart but thats another story Wink)
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Points: 29630 		Direct Link To This Post Posted: April 25 2008 at 07:10
I dunno, Magma sausage would probably turn your mouth into a mass of burnt flesh.
Released date are often when it it impacted you but recorded dates are when it really happened...
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Points: 3834 		Direct Link To This Post Posted: April 25 2008 at 12:05
Originally posted by Slartibartfast Slartibartfast wrote:

I dunno, Magma sausage would probably turn your mouth into a mass of burnt flesh.


I assume you use the term in a quite literal sense?
"Market value is irrelevant to intrinsic value."

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Neither, I'm Jewish.
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