The best pork products on the market...
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Printed Date: January 31 2025 at 20:00
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Topic: The best pork products on the market...
Posted By: The Pessimist
Subject: The best pork products on the market...
Date Posted: April 21 2008 at 12:38
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Oh come on! Sausage is the sh*t people! With eggs, it cannot be topped in a sandwich.
------------- "Market value is irrelevant to intrinsic value." Arnold Schoenberg |
Replies:
Posted By: Padraic
Date Posted: April 21 2008 at 12:39
Sausages FTW! Hot sausage sub with mustard, onions, and provolone - that's heavenly. 
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Posted By: laplace
Date Posted: April 21 2008 at 13:21
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Obviously bacon, it's more likely that you can tell what the ingredients are. =P ------------- FREEDOM OF SPEECH GO TO HELL |
Posted By: stonebeard
Date Posted: April 21 2008 at 13:25
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These options are not obscure and not RIO.
------------- http://soundcloud.com/drewagler" rel="nofollow - My soundcloud. Please give feedback if you want! |
Posted By: Abstrakt
Date Posted: April 21 2008 at 13:35
Is "Both" an option? 
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Posted By: Raff
Date Posted: April 21 2008 at 13:36
Fourth option... Neither, though I'm not vegetarian. I vote for Parma ham... My other half is sure to vote for sausages!
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Posted By: Padraic
Date Posted: April 21 2008 at 13:41
Italian meats in general are another of God's gifts...too bad my doctor told me to abstain. 
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Posted By: The Pessimist
Date Posted: April 21 2008 at 14:17
Again, it defeats the object. If you could chose a both option for most things the world would be in carnage  ------------- "Market value is irrelevant to intrinsic value." Arnold Schoenberg |
Abstrakt wrote:Posted By: BroSpence
Date Posted: April 21 2008 at 14:26
| Both are so very good. Although I prefer beef to pork when it comes to sausage, also it has to be a bit spicy My vote is to BACON |
Posted By: Atavachron
Date Posted: April 21 2008 at 15:56
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toughie.. I love sausage but thick cut bacon is always reliable, my favorite piggy part is the shoulder |
Posted By: Padraic
Date Posted: April 21 2008 at 16:02
| ^^^ pulled pork shoulder sandwiches rule, end of story. |
Posted By: Passionist
Date Posted: April 21 2008 at 16:12
| Bacon is not a thing in my country/culture, we eat sausages till utter boredom, so how could I not vote for them sausages, mmm... |
Posted By: keiser willhelm
Date Posted: April 21 2008 at 16:15
oh man thick, maple bacon. ohhhhh  OH!
sorry, i lost control there for a sec. soooo good. ------------- http://www.last.fm/user/KeiserWillhelm" rel="nofollow - What im listening to |
Posted By: Slartibartfast
Date Posted: April 21 2008 at 16:20
It's the sage baby! Sausage without sage would be total crap. ------------- Released date are often when it it impacted you but recorded dates are when it really happened... 
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Posted By: Slartibartfast
Date Posted: April 21 2008 at 16:21
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ok not total crap....
------------- Released date are often when it it impacted you but recorded dates are when it really happened...
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Posted By: Slartibartfast
Date Posted: April 21 2008 at 16:23
we grow our own sage by the way, it's quite good....
------------- Released date are often when it it impacted you but recorded dates are when it really happened...
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Posted By: moreitsythanyou
Date Posted: April 21 2008 at 16:42
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Ham completely owns both.
-------------  <font color=white>butts, lol[/COLOR] |
Posted By: The Pessimist
Date Posted: April 21 2008 at 16:58
true, ham is delicious, but has nothing on bacon and sausage. i continue to ask myself, where the hell would we be without pigs? can you honestly turn down a nice sage topped juicy glistening tender sausage? thought not, me neither ------------- "Market value is irrelevant to intrinsic value." Arnold Schoenberg |
Posted By: Dean
Date Posted: April 21 2008 at 18:15
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It has to be dry-cured back or middle-cut bacon, sliced in thick rashers from the ham by a real pork butcher in a real butchers shop - not that tasteless, processed, water-logged, rindless, over-salted abomination sold pre-packed and vacuum-sealed in supermarkets that yields a revolting white scum and disgusting puddle of salted water while frying.
Sausages are okay, but they wouldn't prevent me from turning vegetarian quite as quickly as a bacon sarnie.
------------- What? |
Posted By: TGM: Orb
Date Posted: April 21 2008 at 18:53
| Ham (glazed)>sausages>bacon, maybe |
Posted By: Shakespeare
Date Posted: April 21 2008 at 19:00
| cops |
Posted By: moreitsythanyou
Date Posted: April 21 2008 at 19:02
I hate sage so yes. ------------- <font color=white>butts, lol[/COLOR] |
Posted By: The T
Date Posted: April 22 2008 at 00:20
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sausages... german if possible.... is there anything better really? ------------- 
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Posted By: Petrovsk Mizinski
Date Posted: April 22 2008 at 00:37
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Porkcupine Tree. OH no, I should have put that in the bad jokes thread.
I voted Sausages, beat bacon by a hair. ------------- 
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Posted By: KoS
Date Posted: April 22 2008 at 00:45
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Bacon, it's good on everything. |
Posted By: Slartibartfast
Date Posted: April 22 2008 at 07:28
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How about Claypool's Sausage? By the way, there are some good vegetarian substitutes on the market these days for pork, of course pure vegetable lovers frown upon them, as I guess would pure pork enthusiasts.
------------- Released date are often when it it impacted you but recorded dates are when it really happened...
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Posted By: The Pessimist
Date Posted: April 22 2008 at 11:38
alrite, without the sage ------------- "Market value is irrelevant to intrinsic value." Arnold Schoenberg |
Posted By: Dean
Date Posted: April 22 2008 at 13:39
Lisa: Dad, those all come from the same animal! Homer: Heh heh heh ... ooh ... yeah ... right, Lisa. A wonderful ... magical animal. ------------- What? |
Posted By: Padraic
Date Posted: April 22 2008 at 13:55
 A classic Homerism. |
Posted By: The Pessimist
Date Posted: April 22 2008 at 15:20
I had to chuckle ------------- "Market value is irrelevant to intrinsic value." Arnold Schoenberg |
Posted By: Stool Man
Date Posted: April 22 2008 at 17:12
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Pork chops for me. Bacon is best in a sandwich with a fried egg and brown sauce. Sausages are also best in a sandwich - cook them on minimum heat for an hour (turning once after 30 minutes) and cook thinly sliced onions in lots of butter on minimum heat for an hour (covered) Then put the onions and sausages in a sandwich. The best meal on the planet. (apart from Jambalaya) Oh yeah, as for ingredients of a sausage - get yrself a sausage making machine and supply whatever ingredients you want ------------- rotten hound of the burnie crew |
Posted By: micky
Date Posted: April 22 2008 at 17:43
nothing better ------------- The Pedro and Micky Experience - When one no longer requires psychotropics to trip |
Posted By: keiser willhelm
Date Posted: April 22 2008 at 18:14
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Magma. ------------- http://www.last.fm/user/KeiserWillhelm" rel="nofollow - What im listening to |
Posted By: The Pessimist
Date Posted: April 23 2008 at 12:16
Magma's a sausage as well? ------------- "Market value is irrelevant to intrinsic value." Arnold Schoenberg |
Posted By: keiser willhelm
Date Posted: April 23 2008 at 12:18
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magma must be mentioned once in every thread created on PA. its like a law of nature. Actually im surprised Shakespeare didnt beat me to it. ------------- http://www.last.fm/user/KeiserWillhelm" rel="nofollow - What im listening to |
Posted By: The Pessimist
Date Posted: April 24 2008 at 11:38
Why? They're not even that good ------------- "Market value is irrelevant to intrinsic value." Arnold Schoenberg |
Posted By: Man With Hat
Date Posted: April 25 2008 at 00:00
Bacon = 
(or I suppose  for but thats another story  )------------- Dig me...But don't...Bury me I'm running still, I shall until, one day, I hope that I'll arrive Warning: Listening to jazz excessively can cause a laxative effect. |
Posted By: Slartibartfast
Date Posted: April 25 2008 at 07:10
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I dunno, Magma sausage would probably turn your mouth into a mass of burnt flesh.
------------- Released date are often when it it impacted you but recorded dates are when it really happened...
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Posted By: The Pessimist
Date Posted: April 25 2008 at 12:05
I assume you use the term in a quite literal sense? ------------- "Market value is irrelevant to intrinsic value." Arnold Schoenberg |
Posted By: Pnoom!
Date Posted: April 25 2008 at 12:07
| Neither, I'm Jewish. |
Posted By: Slartibartfast
Date Posted: April 25 2008 at 13:30
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chicken, it's the other pork...
------------- Released date are often when it it impacted you but recorded dates are when it really happened...
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Posted By: crimhead
Date Posted: April 26 2008 at 18:00
| Sausage for me. Expecially Italian sausage. And then there is always the Les Claypool variety of sausage. |
Posted By: rileydog22
Date Posted: April 27 2008 at 01:06
Agreed. -------------   |
Posted By: Shakespeare
Date Posted: April 27 2008 at 02:13
I'll getchyou next time. If it's the last thing I doooooooooooooooooooooooooooooooooooooooooooo |
Posted By: Jim Garten
Date Posted: April 29 2008 at 03:39
Well said that man - 95% of supermarket bacon effectively poaches itself in the pan, rather than frying  ; however, I cannot believe the best pork product of all has yet to be mentioned - the king of all pig by-products...
The Black Pudding! Thickly sliced & flash fried in searing hot lard so it stays soft on the inside & crispy on the outside....droooool. As far as the above choices go though, I'd plump for good sausages (and in agreement with a previous post, sage is essential to a good pork sausage)... is black pudding technically a sausage...?  Anyway - current favorite method of preparation is to oven cook them for 25 minutes, pouring over a little maple syrup about 5 minutes before the end. When you take the sausages out of the tin, the maple syrup has combined with any fat in the bottom - mix this up & pour over the snags... heaven!
By the way, I was vegetarian for 10 years (bacon butties were my downfall)  ------------- 
Jon Lord 1941 - 2012 |
Posted By: The Pessimist
Date Posted: April 29 2008 at 11:28
Sounds nice Jim, I'll try that method some time. I never turn down advice from a wise old owl like yourself! ------------- "Market value is irrelevant to intrinsic value." Arnold Schoenberg |
Posted By: jetson
Date Posted: May 04 2008 at 19:29
There's nothing like eggs with bacon in the morning, with some orange juice. ------------- 
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Posted By: cookieacquired
Date Posted: May 06 2008 at 16:31
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dammit, now I'm all hungry! I hate that, when you look at something about food and then crave it. Cause it's just sorta wrong to eat either at four thirty in the afternoon. but yeah, bacon ------------- 
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Posted By: Slartibartfast
Date Posted: May 06 2008 at 20:03
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(In a deadly serious tone) What's wrong with you people and what is missing from this poll? OK, any fans of Chitterlings (c'mon chitlins)? Pigs Feet? Fer cryin' out loud, Scrapple? Mountain Oysters? Me neither, love a good cracklin', though. (Just in case you thought I was Andrew Zimmern or something.) ------------- Released date are often when it it impacted you but recorded dates are when it really happened...
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Posted By: Jared
Date Posted: May 10 2008 at 03:27
oh, I've SO got to hit the 'vegetarian' button.... ------------- Music has always been a matter of energy to me. On some nights I believe that a car with the needle on empty can run 50 more miles if you have the right music very loud on the radio. Hunter S Thompson |
Posted By: Jared
Date Posted: May 10 2008 at 03:29
I think I need to inform the synagogue elders..... ------------- Music has always been a matter of energy to me. On some nights I believe that a car with the needle on empty can run 50 more miles if you have the right music very loud on the radio. Hunter S Thompson |