What Kind of Tart Are You Anyway ?

Well, since I'm not Canadian and since I'm surrounded by vineyards, I dare to vote for the Butter Tart with Raisins (but if the Wanuts were Walnuts, it would be a stiff competition...).

suitkees wrote: Well, since I'm not Canadian and since I'm surrounded by vineyards, I dare to vote for the Butter Tart with Raisins (but if the Wanuts were Walnuts, it would be a stiff competition...).

You don't have Wanuts in France? How sad for you.

raw of course. double entendre; the female genital is often compared to a fig

BaldJean wrote: raw of course. double entendre; the female genital is often compared to a fig

Oh I got THAT part.

I'm lucky that we can eat all of their naturals. Our new favourite "dried" fruit is persimmon. A bit like dried figs, but has a standard. Figs sometimes become bad when dried. We once tried growing bananas, but their roots are like vandals.

^ Butter is great. Why do you hate it? You consume animals and animal-related food, I know. (Haha!)

Actually, I'm never picky in eating. I consume like everything. 

^ Ah, so you see it improper here. Actually I'm not sure if the tarts I ate had been made with butter... I'd probably have liked it in both ways though. 

That's fine, we don't discriminate. Your parents must be very proud. When did you tell them?

I've no idea who Kelly Bundy is, but I'm voting for treacle tart and custard too.