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Topic ClosedMushroom
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Poll Question: what do you think of edible mushrooms
Poll Choice Votes Poll Statistics
2 [7.69%]
1 [3.85%]
7 [26.92%]
1 [3.85%]
10 [38.46%]
5 [19.23%]
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Dayvenkirq View Drop Down
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Points: 10970 		Direct Link To This Post Posted: June 17 2012 at 23:31
Gees, I'll eat whatever comes my way, even my Yamaha keyboard. No, just kidding LOL . I'll eat whatever food comes my way that is suitable to my taste. That said, "I only eat mushrooms that I know are safe".

Edited by Dayvenkirq - June 17 2012 at 23:31
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Points: 5319 		Direct Link To This Post Posted: June 18 2012 at 11:27
Chanterelles are easy to find here in Washington state and taste really good.
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Points: 14258 		Direct Link To This Post Posted: June 18 2012 at 11:30
Shrooms!
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Points: 34055 		Direct Link To This Post Posted: June 18 2012 at 11:33
I bought some Chanterelles
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Points: 14258 		Direct Link To This Post Posted: June 18 2012 at 11:34
^^^^ah the fungus
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Points: 1266 		Direct Link To This Post Posted: June 18 2012 at 11:37
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Points: 26138 		Direct Link To This Post Posted: June 18 2012 at 11:54
None of the choices above really adequately describe my complex feelings about this food.  I used to avoid them, and would not eat them.  Now, I really do like them sautee'd, especially with onions.  If they're on a pizza, they're ok too, though I rarely order a pizza myself with mushrooms.  However, should a piece be presented to me that contains mushrooms, more often than not I will eat it.  Eating them raw or in a salad is still kinda yucky, but I wouldn't call it hate.  Just a mild, passive avoidance.  I hope this is all clear.
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Points: 29630 		Direct Link To This Post Posted: June 18 2012 at 16:34

1 lbShiitake mushrooms; stems

Mortar and pestle)

(abt 1 1/4 lbs with stems;

Oil spray

1 tbVery finely-minced or pureed

(optional)

(thyme or a bit of rosemary)

Crystals; you may crush it a

1 1/2 tsCoarse sea salt; (if salt is

Stock)

1 tbOlive oil -; (to 3 tbspns)

Herb sprigs; for garnish,

Oven-Roasted Shiitake Mushrooms with Garlic And Coarse Salt Preparation

Preheat oven to 400 degrees. Spray the pan with oil. Place shiitakes in baking dish; caps up or down, it makes no difference. Make sure pan is big enough so the mushrooms are not on top of each other; they need air space and breathing room to roast up properly. Toss the mushrooms with the oil, garlic, and salt. Pop the pan in the oven, uncovered, and let bake 10 to 12 minutes. Take them out. Shake the pan a few times. Some of the mushrooms should be starting to get a little golden on the lighter, underneath side of the caps. You will probably need to put them back in for a few more minutes say, 3 to 5 minutes, maybe more if your oven wasnt really hot when you put them in. At least a third of the mushrooms should be starting to color and get a little crunchy. Using the lesser amount of oil, this will happen more quickly. Serve, warm or at room temperature, with an optional decorative sprig of herb. This recipe yields 6 to 8 servings as a starter; however, most people will want two portions. Source: "CHEF DU JOUR - (Show # DJ-9339) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-20-1999 by Joe Comiskey - [email protected]" Recipe by: Crescent Dragonwagon

Released date are often when it it impacted you but recorded dates are when it really happened...
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Points: 109 		Direct Link To This Post Posted: June 19 2012 at 16:34
Originally posted by stonebeard stonebeard wrote:

If this is about psychedelic mushrooms, then oh god yes. If it's about normal mushrooms, they're ok too.

LOL epic,this is what i was going to say
LOL

Edited by Ancient Tree - June 19 2012 at 16:34
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Points: 29630 		Direct Link To This Post Posted: June 25 2012 at 19:00

Shiitake Happens 2x3 Magnet

Released date are often when it it impacted you but recorded dates are when it really happened...
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Points: 2822 		Direct Link To This Post Posted: June 25 2012 at 19:14
I am one of maybe a dozen people worldwide who do not absolutely love mushrooms.
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Points: 8543 		Direct Link To This Post Posted: June 25 2012 at 19:23
Mushrooms = food of the gods.  Fact.  
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Points: 22774 		Direct Link To This Post Posted: June 25 2012 at 21:34
I enjoy safe mushrooms.
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Points: 34055 		Direct Link To This Post Posted: June 26 2012 at 01:13
the deadlyest mushroom have really pretty name

Angel of Death,   not so cozy name the Death Cap      the two most dangerous of all mushrooms

European Destroying Angel




Edited by aginor - June 26 2012 at 01:19
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Points: 166178 		Direct Link To This Post Posted: June 26 2012 at 02:15
I do not enjoy mushrooms.
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Points: 426 		Direct Link To This Post Posted: June 26 2012 at 03:19
Make great weaponry!


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Points: 160 		Direct Link To This Post Posted: June 26 2012 at 05:40
For those who do not enjoy mushrooms: there are lots of different kinds of mushrooms and it depends how you cook them. Most of the most favorite mushrooms taste like mud and mush, but there are some not so well known, that are delicious. Cantharells, Macrolepiota (they can be eaten even uncooked, Lactarius, sparassis, flammulina velutipes, Auricula-Judae, verpa....but my fav one is kuehneromyces mutabilis- there's nothing better to eat than fried kuehneromyces. But it has a problem- there's a deathly piosonous mushroom very similar to kuehneromyces Evil Smile
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Points: 4 		Direct Link To This Post Posted: July 13 2012 at 14:34
If you took all the psychedelic mushrooms ever ingested by every prog rock band that ever lived....
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Points: 67407 		Direct Link To This Post Posted: July 13 2012 at 14:40
I wouldn't mind feeding fly agaric to reindeer and drinking their urine.
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Points: 5319 		Direct Link To This Post Posted: July 13 2012 at 18:08
sure you would
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