Forum Home Forum Home > Topics not related to music > General Polls
  New Posts New Posts RSS Feed - Curry (yes..curry!)
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

Topic ClosedCurry (yes..curry!)
 Post Reply Post Reply Page  12>
Poll Question: Which of the following delightful curries do you find preferable?
Poll Choice Votes Poll Statistics
2 [10.53%]
1 [5.26%]
1 [5.26%]
1 [5.26%]
0 [0.00%]
0 [0.00%]
1 [5.26%]
5 [26.32%]
0 [0.00%]
1 [5.26%]
0 [0.00%]
2 [10.53%]
5 [26.32%]
0 [0.00%]
This topic is closed, no new votes accepted

Author
Message
  Topic Search Topic Search  Topic Options Topic Options
FusionKing View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: December 28 2009
Location: Scotland
Status: Offline
Points: 522 		Direct Link To This Post Topic: Curry (yes..curry!)
    Posted: December 28 2009 at 23:53
I noticed that someone on here has created a beer poll, so I felt that it was the right thing to do by making another one for the rightful partner of beer... the humble curry. Enjoy! Big smile
Back to Top
Any Colour You Like View Drop Down
Prog Reviewer
Prog Reviewer
Avatar

Joined: May 15 2009
Status: Offline
Points: 12294 		Direct Link To This Post Posted: December 28 2009 at 23:55
Masala, then Vindaloo
Back to Top
Vompatti View Drop Down
Forum Senior Member
Forum Senior Member
Avatar
VIP Member

Joined: October 22 2005
Location: elsewhere
Status: Offline
Points: 67442 		Direct Link To This Post Posted: December 29 2009 at 00:13
Lemon curry?
Back to Top
T.Rox View Drop Down
Special Collaborator
Special Collaborator
Avatar
Honorary Collaborator

Joined: July 06 2004
Location: Australia
Status: Offline
Points: 9455 		Direct Link To This Post Posted: December 29 2009 at 00:29
Other ...my missus knocks up an awesome chicken curry of her own design, often creating the spice mixture from scratch. It is always a favourite ... and a little different each time, which keeps the interest Approve
 
The guys at work hate me when I bring it in for lunches LOL
"Without prog, life would be a mistake."



...with apologies to Friedrich Nietzsche
Back to Top
topofsm View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: August 17 2008
Location: Arizona, USA
Status: Offline
Points: 1698 		Direct Link To This Post Posted: December 29 2009 at 00:29
^First thing that came to my mind.LOL
 
EDIT: At Vompatti. Damn simulpost!


Edited by topofsm - December 29 2009 at 00:30

Back to Top
stonebeard View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: May 27 2005
Location: NE Indiana
Status: Offline
Points: 28057 		Direct Link To This Post Posted: December 29 2009 at 00:35
Wait, there's kinds of curry?
 
Ever have one of those moments where your whole life comes crashing around at the revelation that you've been living a delusion? Well, this isn't one of those moments but this is an interesting culinary turn in my life.
My soundcloud. Please give feedback if you want!
Back to Top
Henry Plainview View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: May 26 2008
Location: Declined
Status: Offline
Points: 16715 		Direct Link To This Post Posted: December 29 2009 at 00:36
I've only ever had curry once. I guess I'm not an adventerous eater.
if you own a sodastream i hate you
Back to Top
Atavachron View Drop Down
Special Collaborator
Special Collaborator
Avatar
Honorary Collaborator

Joined: September 30 2006
Location: Pearland
Status: Offline
Points: 65514 		Direct Link To This Post Posted: December 29 2009 at 00:40
curry burns? I must be eating the wrong curry.. my mom used to make a chicken curry over rice with several garnishes including coconut, scallion, currants, toasted almonds..great stuff!

Back to Top
Slartibartfast View Drop Down
Collaborator
Collaborator
Avatar
Honorary Collaborator / In Memoriam

Joined: April 29 2006
Location: Atlantais
Status: Offline
Points: 29630 		Direct Link To This Post Posted: December 29 2009 at 00:56
Tandoori Masala, but sometimes you just gotta Vindaloo oohh eeee owwwieee. Tongue

File this under, you can't make this sh*t up: the first Indian restaurant I ate at is called Himalaya's, it's across Peachtree Industrial Boulevard from an auto dealership called Curry Honda. LOL

http://www.curryhondaga.com/service/index.htm
http://www.himalayasindia.com/home.html



One of the best recipes using the tandoori masala is called chicken 65 made by a Decatur restaurant called Zyka. http://www.zyka.com/menu.html


Edited by Slartibartfast - December 29 2009 at 01:03
Released date are often when it it impacted you but recorded dates are when it really happened...
Back to Top
WalterDigsTunes View Drop Down
Forum Senior Member
Forum Senior Member


Joined: September 11 2007
Location: SanDiegoTijuana
Status: Offline
Points: 4373 		Direct Link To This Post Posted: December 29 2009 at 01:40
Da'al for me.
Back to Top
ExittheLemming View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: October 19 2007
Location: Penal Colony
Status: Offline
Points: 11420 		Direct Link To This Post Posted: December 29 2009 at 02:33
You ain't had a real curry until your faeces come out wearing little turbans (put the toilet rolls in the fridge)

Curry capital of the world (Glasgow, possibly ?)
Back to Top
clarke2001 View Drop Down
Special Collaborator
Special Collaborator
Avatar
Honorary Collaborator

Joined: June 14 2006
Location: Croatia
Status: Offline
Points: 4160 		Direct Link To This Post Posted: December 29 2009 at 03:23
Anything goes, but I prefer tikka masala. Korma and balti too.

Cuisines from the Indian subcontinent are one of the best thing human race ever invented. The most sophisticated spheres of European cuisine (let's say French) can't beat any ordinary Tandoori.
Percussion, sir!
Back to Top
Mr ProgFreak View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: November 08 2008
Location: Sweden
Status: Offline
Points: 5195 		Direct Link To This Post Posted: December 29 2009 at 03:58
Other: I'm a big fan of Thai curry, especially the red pastes.
Back to Top
FusionKing View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: December 28 2009
Location: Scotland
Status: Offline
Points: 522 		Direct Link To This Post Posted: December 29 2009 at 09:03
Good choice mate, Thai green curry is excellent also. Thumbs Up
Back to Top
Epignosis View Drop Down
Special Collaborator
Special Collaborator
Avatar
Honorary Collaborator

Joined: December 30 2007
Location: Raeford, NC
Status: Offline
Points: 32550 		Direct Link To This Post Posted: December 29 2009 at 09:05
http://bwanavoodoo.files.wordpress.com/2009/03/rick_wakeman1.jpg

"Did someone say curry? Yum!"
https://epignosis.bandcamp.com/album/a-month-of-sundays
Back to Top
Padraic View Drop Down
Special Collaborator
Special Collaborator
Avatar
Honorary Collaborator

Joined: February 16 2006
Location: Pennsylvania
Status: Offline
Points: 31169 		Direct Link To This Post Posted: December 29 2009 at 09:06
Originally posted by Mr ProgFreak Mr ProgFreak wrote:

Other: I'm a big fan of Thai curry, especially the red pastes.


Win.

I love pretty much all currys.
Back to Top
zappaholic View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: March 24 2006
Location: flyover country
Status: Offline
Points: 2822 		Direct Link To This Post Posted: December 29 2009 at 18:59
No particular favorite, I like to mix it up.  If it's hot-n-spicy: YES. GIMME.
 
 
"Democracy is the theory that the common people know what they want, and deserve to get it good and hard." -- H.L. Mencken
Back to Top
Raff View Drop Down
Special Collaborator
Special Collaborator
Avatar
Honorary Collaborator

Joined: July 29 2005
Location: None
Status: Offline
Points: 24429 		Direct Link To This Post Posted: December 30 2009 at 08:14
Originally posted by Mr ProgFreak Mr ProgFreak wrote:

Other: I'm a big fan of Thai curry, especially the red pastes.


Same here. I love South-East Asian cuisines, especially Thai and Vietnamese, for their use of fresh herbs as well as spices. About a month ago I made a Vietnamese-style chicken curry (with coconut milk), and it was one of the most delicious things I'd eaten in a long time.
Back to Top
Dean View Drop Down
Special Collaborator
Special Collaborator
Avatar
Retired Admin and Amateur Layabout

Joined: May 13 2007
Location: Europe
Status: Offline
Points: 37575 		Direct Link To This Post Posted: December 30 2009 at 09:17
Originally posted by Raff Raff wrote:

Originally posted by Mr ProgFreak Mr ProgFreak wrote:

Other: I'm a big fan of Thai curry, especially the red pastes.


Same here. I love South-East Asian cuisines, especially Thai and Vietnamese, for their use of fresh herbs as well as spices. About a month ago I made a Vietnamese-style chicken curry (with coconut milk), and it was one of the most delicious things I'd eaten in a long time.
I don't like Indian curries (it's not the heat - I love hot'n'spicey food, it's simply the flavour and smell I don't like) so I'm always the one picking over a unpleasantly day-glo looking dried carcass of a tandoori chicken in the restaurant trying to work out how a chicken can have such a small amount of meat on its bones - I had tandoori lobster once, that was an improvement, but not enough to make me want to go back. I do like Thai though... the red paste is great for curries, spread some on a loin of cod and bake it in the oven or use it to marinade some prawns, beef or chicken to make a hot and sour noodle soup.
What?
Back to Top
chopper View Drop Down
Special Collaborator
Special Collaborator
Avatar
Honorary Collaborator

Joined: July 13 2005
Location: Essex, UK
Status: Offline
Points: 20032 		Direct Link To This Post Posted: December 30 2009 at 09:39
This calls for the Chicken Tarka joke.
 
"I'd like a chicken tarka please"
 
"What's a chicken tarka"?"
 
"It's like a chicken tikka but it's a little 'otter".
 
Boom boom.
Back to Top
 Post Reply Post Reply Page  12>

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.172 seconds.
Donate monthly and keep PA fast-loading and ad-free forever.