Print Page | Close Window

Curry (yes..curry!)

Printed From: Progarchives.com
Category: Topics not related to music
Forum Name: General Polls
Forum Description: Create polls on topics not related to music
URL: http://www.progarchives.com/forum/forum_posts.asp?TID=63889
Printed Date: February 09 2025 at 15:29
Software Version: Web Wiz Forums 11.01 - http://www.webwizforums.com


Topic: Curry (yes..curry!)
Posted By: FusionKing
Subject: Curry (yes..curry!)
Date Posted: December 28 2009 at 23:53
I noticed that someone on here has created a beer poll, so I felt that it was the right thing to do by making another one for the rightful partner of beer... the humble curry. Enjoy! Big smile



Replies:
Posted By: Any Colour You Like
Date Posted: December 28 2009 at 23:55
Masala, then Vindaloo


Posted By: Vompatti
Date Posted: December 29 2009 at 00:13
Lemon curry?


Posted By: T.Rox
Date Posted: December 29 2009 at 00:29
Other ...my missus knocks up an awesome chicken curry of her own design, often creating the spice mixture from scratch. It is always a favourite ... and a little different each time, which keeps the interest Approve
 
The guys at work hate me when I bring it in for lunches LOL


-------------
"Without prog, life would be a mistake."



...with apologies to Friedrich Nietzsche


Posted By: topofsm
Date Posted: December 29 2009 at 00:29
^First thing that came to my mind.LOL
 
EDIT: At Vompatti. Damn simulpost!


-------------



Posted By: stonebeard
Date Posted: December 29 2009 at 00:35
Wait, there's kinds of curry?
 
Ever have one of those moments where your whole life comes crashing around at the revelation that you've been living a delusion? Well, this isn't one of those moments but this is an interesting culinary turn in my life.


-------------
http://soundcloud.com/drewagler" rel="nofollow - My soundcloud. Please give feedback if you want!


Posted By: Henry Plainview
Date Posted: December 29 2009 at 00:36
I've only ever had curry once. I guess I'm not an adventerous eater.

-------------
if you own a sodastream i hate you


Posted By: Atavachron
Date Posted: December 29 2009 at 00:40
curry burns? I must be eating the wrong curry.. my mom used to make a chicken curry over rice with several garnishes including coconut, scallion, currants, toasted almonds..great stuff!



Posted By: Slartibartfast
Date Posted: December 29 2009 at 00:56
Tandoori Masala, but sometimes you just gotta Vindaloo oohh eeee owwwieee. Tongue

File this under, you can't make this sh*t up: the first Indian restaurant I ate at is called Himalaya's, it's across Peachtree Industrial Boulevard from an auto dealership called Curry Honda. LOL

http://www.curryhondaga.com/service/index.htm - http://www.curryhondaga.com/service/index.htm
http://www.himalayasindia.com/ - http://www.himalayasindia.com/home.html - http://www.himalayasindia.com/home.html



One of the best recipes using the tandoori masala is called chicken 65 made by a Decatur restaurant called Zyka.  http://www.zyka.com/menu.html - http://www.zyka.com/menu.html


-------------
Released date are often when it it impacted you but recorded dates are when it really happened...



Posted By: WalterDigsTunes
Date Posted: December 29 2009 at 01:40
Da'al for me.


Posted By: ExittheLemming
Date Posted: December 29 2009 at 02:33
You ain't had a real curry until your faeces come out wearing little turbans (put the toilet rolls in the fridge)

Curry capital of the world (Glasgow, possibly ?)


-------------


Posted By: clarke2001
Date Posted: December 29 2009 at 03:23
Anything goes, but I prefer tikka masala. Korma and balti too.

Cuisines from the Indian subcontinent are one of the best thing human race ever invented. The most sophisticated spheres of European cuisine (let's say French) can't beat any ordinary Tandoori.


-------------
https://japanskipremijeri.bandcamp.com/album/perkusije-gospodine" rel="nofollow - Percussion, sir!


Posted By: Mr ProgFreak
Date Posted: December 29 2009 at 03:58
Other: I'm a big fan of Thai curry, especially the red pastes.

-------------
https://tagyourmusic.org/users/Mike" rel="nofollow - https://tagyourmusic.org/users/Mike



Posted By: FusionKing
Date Posted: December 29 2009 at 09:03
Good choice mate, Thai green curry is excellent also. Thumbs Up


Posted By: Epignosis
Date Posted: December 29 2009 at 09:05
http://bwanavoodoo.files.wordpress.com/2009/03/rick_wakeman1.jpg

"Did someone say curry? Yum!"


-------------
https://epignosis.bandcamp.com/album/a-month-of-sundays" rel="nofollow - https://epignosis.bandcamp.com/album/a-month-of-sundays


Posted By: Padraic
Date Posted: December 29 2009 at 09:06
Originally posted by Mr ProgFreak Mr ProgFreak wrote:

Other: I'm a big fan of Thai curry, especially the red pastes.


Win.

I love pretty much all currys.


Posted By: zappaholic
Date Posted: December 29 2009 at 18:59
No particular favorite, I like to mix it up.  If it's hot-n-spicy: YES. GIMME.
 
 


-------------
"Democracy is the theory that the common people know what they want, and deserve to get it good and hard." -- H.L. Mencken


Posted By: Raff
Date Posted: December 30 2009 at 08:14
Originally posted by Mr ProgFreak Mr ProgFreak wrote:

Other: I'm a big fan of Thai curry, especially the red pastes.


Same here. I love South-East Asian cuisines, especially Thai and Vietnamese, for their use of fresh herbs as well as spices. About a month ago I made a Vietnamese-style chicken curry (with coconut milk), and it was one of the most delicious things I'd eaten in a long time.


Posted By: Dean
Date Posted: December 30 2009 at 09:17
Originally posted by Raff Raff wrote:

Originally posted by Mr ProgFreak Mr ProgFreak wrote:

Other: I'm a big fan of Thai curry, especially the red pastes.


Same here. I love South-East Asian cuisines, especially Thai and Vietnamese, for their use of fresh herbs as well as spices. About a month ago I made a Vietnamese-style chicken curry (with coconut milk), and it was one of the most delicious things I'd eaten in a long time.
I don't like Indian curries (it's not the heat - I love hot'n'spicey food, it's simply the flavour and smell I don't like) so I'm always the one picking over a unpleasantly day-glo looking dried carcass of a tandoori chicken in the restaurant trying to work out how a chicken can have such a small amount of meat on its bones - I had tandoori lobster once, that was an improvement, but not enough to make me want to go back. I do like Thai though... the red paste is great for curries, spread some on a loin of cod and bake it in the oven or use it to marinade some prawns, beef or chicken to make a hot and sour noodle soup.

-------------
What?


Posted By: chopper
Date Posted: December 30 2009 at 09:39
This calls for the Chicken Tarka joke.
 
"I'd like a chicken tarka please"
 
"What's a chicken tarka"?"
 
"It's like a chicken tikka but it's a little 'otter".
 
Boom boom.


Posted By: FusionKing
Date Posted: December 30 2009 at 18:45
I just realised that I've forgotton to add a Jalfrezi option as I had one for my dinner today.LOL Whoops! Embarrassed


Posted By: Blacksword
Date Posted: December 31 2009 at 14:47
Love curry. My favortite dish is Chicken Tikka Jalfrezi.

I like it hot so you break into a sweat!

That said, I'll happily eat most curries, hot or mild.

-------------
Ultimately bored by endless ecstasy!


Posted By: The Pessimist
Date Posted: January 06 2010 at 23:39
Other: Duck Pathia

Absolutely gorgeous.


-------------
"Market value is irrelevant to intrinsic value."

Arnold Schoenberg


Posted By: KoS
Date Posted: January 07 2010 at 00:00
Only curry I've had is Japanese Curry at
http://www.hurrycurryoftokyo.com/ - http://www.hurrycurryoftokyo.com/
Check it out if you are ever in LA.


Posted By: Icarium
Date Posted: January 07 2010 at 02:55
Jim Currey Big smile

I LIKE Tikki masala and Korma, but also some thai curry
tandori chicken is always a favourite but it's not always my stomac agreas ith that


Posted By: Jim Garten
Date Posted: January 07 2010 at 03:07
Originally posted by Blacksword Blacksword wrote:

Love curry. My favortite dish is Chicken Tikka Jalfrezi.

I like it hot so you break into a sweat!

That said, I'll happily eat most curries, hot or mild.


Dhansak for me - hot & sour, thickened with lentils; not too hot though, I prefer flavour to heat every time, but our local takeaway does do a good hot dhansak (as the teeth marks in the back of our loo door will testify to )

Hmmmm

Prog?

Curry?

Prog-Curry???

Guys (you all know who you are) - any takers???

-------------

Jon Lord 1941 - 2012


Posted By: weetabix
Date Posted: January 07 2010 at 04:16
 I am so frkin' hungry now .. pass the Samosa... Tim Curry


Posted By: akamaisondufromage
Date Posted: January 08 2010 at 11:24
Me too Starving!!
 
I'm a bit of a wus when it comes to curries so Tikka masala from the list But
 
Thai GREEN for me please!


-------------
Help me I'm falling!


Posted By: aapatsos
Date Posted: January 08 2010 at 12:27
Korma,as I can only handle very very mild curries (possibly the only I can handle) - but it's delicious


Posted By: Icarium
Date Posted: January 08 2010 at 12:29
Jim Currey or Mariah Currey ( i konw they are spelled wrong)



Print Page | Close Window

Forum Software by Web Wiz Forums® version 11.01 - http://www.webwizforums.com
Copyright ©2001-2014 Web Wiz Ltd. - http://www.webwiz.co.uk