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Topic ClosedCurry (yes..curry!)
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Poll Question: Which of the following delightful curries do you find preferable?
Poll Choice Votes Poll Statistics
2 [10.53%]
1 [5.26%]
1 [5.26%]
1 [5.26%]
0 [0.00%]
0 [0.00%]
1 [5.26%]
5 [26.32%]
0 [0.00%]
1 [5.26%]
0 [0.00%]
2 [10.53%]
5 [26.32%]
0 [0.00%]
This topic is closed, no new votes accepted

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FusionKing View Drop Down
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    Posted: December 28 2009 at 23:53
I noticed that someone on here has created a beer poll, so I felt that it was the right thing to do by making another one for the rightful partner of beer... the humble curry. Enjoy! Big smile
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Points: 12294 		Direct Link To This Post Posted: December 28 2009 at 23:55
Masala, then Vindaloo
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Lemon curry?
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Points: 9455 		Direct Link To This Post Posted: December 29 2009 at 00:29
Other ...my missus knocks up an awesome chicken curry of her own design, often creating the spice mixture from scratch. It is always a favourite ... and a little different each time, which keeps the interest Approve
 
The guys at work hate me when I bring it in for lunches LOL
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Points: 1698 		Direct Link To This Post Posted: December 29 2009 at 00:29
^First thing that came to my mind.LOL
 
EDIT: At Vompatti. Damn simulpost!


Edited by topofsm - December 29 2009 at 00:30

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Points: 28057 		Direct Link To This Post Posted: December 29 2009 at 00:35
Wait, there's kinds of curry?
 
Ever have one of those moments where your whole life comes crashing around at the revelation that you've been living a delusion? Well, this isn't one of those moments but this is an interesting culinary turn in my life.
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Points: 16715 		Direct Link To This Post Posted: December 29 2009 at 00:36
I've only ever had curry once. I guess I'm not an adventerous eater.
if you own a sodastream i hate you
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Points: 65514 		Direct Link To This Post Posted: December 29 2009 at 00:40
curry burns? I must be eating the wrong curry.. my mom used to make a chicken curry over rice with several garnishes including coconut, scallion, currants, toasted almonds..great stuff!

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Points: 29630 		Direct Link To This Post Posted: December 29 2009 at 00:56
Tandoori Masala, but sometimes you just gotta Vindaloo oohh eeee owwwieee. Tongue

File this under, you can't make this sh*t up: the first Indian restaurant I ate at is called Himalaya's, it's across Peachtree Industrial Boulevard from an auto dealership called Curry Honda. LOL

http://www.curryhondaga.com/service/index.htm
http://www.himalayasindia.com/home.html



One of the best recipes using the tandoori masala is called chicken 65 made by a Decatur restaurant called Zyka. http://www.zyka.com/menu.html


Edited by Slartibartfast - December 29 2009 at 01:03
Released date are often when it it impacted you but recorded dates are when it really happened...
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Points: 4373 		Direct Link To This Post Posted: December 29 2009 at 01:40
Da'al for me.
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Points: 11420 		Direct Link To This Post Posted: December 29 2009 at 02:33
You ain't had a real curry until your faeces come out wearing little turbans (put the toilet rolls in the fridge)

Curry capital of the world (Glasgow, possibly ?)
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Points: 4160 		Direct Link To This Post Posted: December 29 2009 at 03:23
Anything goes, but I prefer tikka masala. Korma and balti too.

Cuisines from the Indian subcontinent are one of the best thing human race ever invented. The most sophisticated spheres of European cuisine (let's say French) can't beat any ordinary Tandoori.
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Points: 5195 		Direct Link To This Post Posted: December 29 2009 at 03:58
Other: I'm a big fan of Thai curry, especially the red pastes.
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Points: 522 		Direct Link To This Post Posted: December 29 2009 at 09:03
Good choice mate, Thai green curry is excellent also. Thumbs Up
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http://bwanavoodoo.files.wordpress.com/2009/03/rick_wakeman1.jpg

"Did someone say curry? Yum!"
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Points: 31169 		Direct Link To This Post Posted: December 29 2009 at 09:06
Originally posted by Mr ProgFreak Mr ProgFreak wrote:

Other: I'm a big fan of Thai curry, especially the red pastes.


Win.

I love pretty much all currys.
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Points: 2822 		Direct Link To This Post Posted: December 29 2009 at 18:59
No particular favorite, I like to mix it up.  If it's hot-n-spicy: YES. GIMME.
 
 
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Points: 24429 		Direct Link To This Post Posted: December 30 2009 at 08:14
Originally posted by Mr ProgFreak Mr ProgFreak wrote:

Other: I'm a big fan of Thai curry, especially the red pastes.


Same here. I love South-East Asian cuisines, especially Thai and Vietnamese, for their use of fresh herbs as well as spices. About a month ago I made a Vietnamese-style chicken curry (with coconut milk), and it was one of the most delicious things I'd eaten in a long time.
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Points: 37575 		Direct Link To This Post Posted: December 30 2009 at 09:17
Originally posted by Raff Raff wrote:

Originally posted by Mr ProgFreak Mr ProgFreak wrote:

Other: I'm a big fan of Thai curry, especially the red pastes.


Same here. I love South-East Asian cuisines, especially Thai and Vietnamese, for their use of fresh herbs as well as spices. About a month ago I made a Vietnamese-style chicken curry (with coconut milk), and it was one of the most delicious things I'd eaten in a long time.
I don't like Indian curries (it's not the heat - I love hot'n'spicey food, it's simply the flavour and smell I don't like) so I'm always the one picking over a unpleasantly day-glo looking dried carcass of a tandoori chicken in the restaurant trying to work out how a chicken can have such a small amount of meat on its bones - I had tandoori lobster once, that was an improvement, but not enough to make me want to go back. I do like Thai though... the red paste is great for curries, spread some on a loin of cod and bake it in the oven or use it to marinade some prawns, beef or chicken to make a hot and sour noodle soup.
What?
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Points: 20032 		Direct Link To This Post Posted: December 30 2009 at 09:39
This calls for the Chicken Tarka joke.
 
"I'd like a chicken tarka please"
 
"What's a chicken tarka"?"
 
"It's like a chicken tikka but it's a little 'otter".
 
Boom boom.
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