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The Pessimist 
Prog Reviewer
Joined: June 13 2007
Location: United Kingdom
Status: Offline
Points: 3834
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 Topic: The best pork products on the market...
Posted: April 21 2008 at 12:38 |
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Oh come on! Sausage is the sh*t people! With eggs, it cannot be topped in a sandwich.
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"Market value is irrelevant to intrinsic value."
Arnold Schoenberg
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Padraic
Special Collaborator
Honorary Collaborator
Joined: February 16 2006
Location: Pennsylvania
Status: Offline
Points: 31169
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Posted: April 21 2008 at 12:39 |
Sausages FTW! Hot sausage sub with mustard, onions, and provolone - that's heavenly. 
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laplace
Prog Reviewer
Joined: October 06 2005
Location: popupControl();
Status: Offline
Points: 7606
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Posted: April 21 2008 at 13:21 |
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Obviously bacon, it's more likely that you can tell what the ingredients are. =P
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stonebeard
Forum Senior Member
Joined: May 27 2005
Location: NE Indiana
Status: Offline
Points: 28057
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Posted: April 21 2008 at 13:25 |
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These options are not obscure and not RIO.
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Abstrakt
Forum Senior Member
Joined: August 18 2005
Location: Soundgarden
Status: Offline
Points: 18292
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Posted: April 21 2008 at 13:35 |
Is "Both" an option? 
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Raff
Special Collaborator
Honorary Collaborator
Joined: July 29 2005
Location: None
Status: Offline
Points: 24429
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Posted: April 21 2008 at 13:36 |
Fourth option... Neither, though I'm not vegetarian. I vote for Parma ham... My other half is sure to vote for sausages! 
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Padraic
Special Collaborator
Honorary Collaborator
Joined: February 16 2006
Location: Pennsylvania
Status: Offline
Points: 31169
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Posted: April 21 2008 at 13:41 |
Italian meats in general are another of God's gifts...too bad my doctor told me to abstain. 
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The Pessimist
Prog Reviewer
Joined: June 13 2007
Location: United Kingdom
Status: Offline
Points: 3834
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Posted: April 21 2008 at 14:17 |
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"Market value is irrelevant to intrinsic value."
Arnold Schoenberg
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BroSpence
Forum Senior Member
Joined: March 05 2007
Status: Offline
Points: 2614
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Posted: April 21 2008 at 14:26 |
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Both are so very good. Although I prefer beef to pork when it comes to sausage, also it has to be a bit spicy My vote is to BACON
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Atavachron
Special Collaborator
Honorary Collaborator
Joined: September 30 2006
Location: Pearland
Status: Offline
Points: 65508
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Posted: April 21 2008 at 15:56 |
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toughie.. I love sausage but thick cut bacon is always reliable, my favorite piggy part is the shoulder
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Padraic
Special Collaborator
Honorary Collaborator
Joined: February 16 2006
Location: Pennsylvania
Status: Offline
Points: 31169
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Posted: April 21 2008 at 16:02 |
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^^^ pulled pork shoulder sandwiches rule, end of story.
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Passionist
Forum Senior Member
Joined: March 14 2005
Location: Finland
Status: Offline
Points: 1119
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Posted: April 21 2008 at 16:12 |
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Bacon is not a thing in my country/culture, we eat sausages till utter boredom, so how could I not vote for them sausages, mmm...
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keiser willhelm
Forum Senior Member
Joined: September 14 2007
Location: United States
Status: Offline
Points: 1697
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Posted: April 21 2008 at 16:15 |
oh man thick, maple bacon. ohhhhh  OH!
sorry, i lost control there for a sec. soooo good.
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Slartibartfast
Collaborator
Honorary Collaborator / In Memoriam
Joined: April 29 2006
Location: Atlantais
Status: Offline
Points: 29630
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Posted: April 21 2008 at 16:20 |
 kibble_alex wrote:
Oh come on! Sausage is the sh*t people! With eggs, it cannot be topped in a sandwich.
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It's the sage baby! Sausage without sage would be total crap.
Edited by Slartibartfast - April 21 2008 at 16:20
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Released date are often when it it impacted you but recorded dates are when it really happened... 
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Slartibartfast
Collaborator
Honorary Collaborator / In Memoriam
Joined: April 29 2006
Location: Atlantais
Status: Offline
Points: 29630
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Posted: April 21 2008 at 16:21 |
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ok not total crap....
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Released date are often when it it impacted you but recorded dates are when it really happened...
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Slartibartfast
Collaborator
Honorary Collaborator / In Memoriam
Joined: April 29 2006
Location: Atlantais
Status: Offline
Points: 29630
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Posted: April 21 2008 at 16:23 |
we grow our own sage by the way, it's quite good.... 
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Released date are often when it it impacted you but recorded dates are when it really happened...
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moreitsythanyou
Forum Senior Member
VIP Member
Joined: April 23 2006
Location: NYC
Status: Offline
Points: 11682
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Posted: April 21 2008 at 16:42 |
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Ham completely owns both.
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 <font color=white>butts, lol[/COLOR]
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The Pessimist
Prog Reviewer
Joined: June 13 2007
Location: United Kingdom
Status: Offline
Points: 3834
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Posted: April 21 2008 at 16:58 |
moreitsythanyou wrote:
Ham completely owns both.
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true, ham is delicious, but has nothing on bacon and sausage. i continue to ask myself, where the hell would we be without pigs? can you honestly turn down a nice sage topped juicy glistening tender sausage? thought not, me neither
Edited by kibble_alex - April 21 2008 at 16:59
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"Market value is irrelevant to intrinsic value."
Arnold Schoenberg
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Dean
Special Collaborator
Retired Admin and Amateur Layabout
Joined: May 13 2007
Location: Europe
Status: Offline
Points: 37575
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Posted: April 21 2008 at 18:15 |
It has to be dry-cured back or middle-cut bacon, sliced in thick rashers from the ham by a real pork butcher in a real butchers shop - not that tasteless, processed, water-logged, rindless, over-salted abomination sold pre-packed and vacuum-sealed in supermarkets that yields a revolting white scum and disgusting puddle of salted water while frying.
Sausages are okay, but they wouldn't prevent me from turning vegetarian quite as quickly as a bacon sarnie.
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What?
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TGM: Orb
Prog Reviewer
Joined: October 21 2007
Location: n/a
Status: Offline
Points: 8052
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Posted: April 21 2008 at 18:53 |
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Ham (glazed)>sausages>bacon, maybe
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The best pork products on the market...
