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33rpm 
Forum Senior Member
Joined: April 14 2006
Location: Ohio USA
Status: Offline
Points: 327
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 Posted: May 05 2007 at 14:07 |
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Vinyl just sounds better!!
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Abstrakt
Forum Senior Member
Joined: August 18 2005
Location: Soundgarden
Status: Offline
Points: 18292
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Posted: May 05 2007 at 14:14 |
Out of those, Basil.
But Curry, Chilli & Herb Salt is also nice
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greenback
Special Collaborator
Honorary Collaborator
Joined: August 14 2004
Location: Canada
Status: Offline
Points: 3300
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Posted: May 09 2007 at 22:45 |
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curry
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[HEADPINS - LINE OF FIRE: THE RECORD HAVING THE MOST POWERFUL GUITAR SOUND IN THE WHOLE HISTORY OF MUSIC!>
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Philéas
Forum Senior Member
Joined: June 14 2006
Status: Offline
Points: 6419
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Posted: May 10 2007 at 17:43 |
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^Curry is a mixture of several spices. Doesn't count.
Personally, I voted other, as I prefer ginger.
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paolo.beenees
Forum Senior Member
Joined: March 30 2007
Location: Italy
Status: Offline
Points: 1136
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Posted: May 10 2007 at 17:45 |
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Origanum
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Atomic_Rooster
Forum Senior Member
Joined: December 26 2005
Location: United States
Status: Offline
Points: 1210
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Posted: May 10 2007 at 22:57 |
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since hash probably doesn't count, I'd definitely have to go with garlic (close enough to a spice for me)
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I am but a servant of the mighty Fripp, the sound of whose loins shall forever be upon the tongues of his followers.
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E-Dub
Special Collaborator
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Joined: February 24 2006
Location: Elkhorn, WI
Status: Offline
Points: 7910
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Posted: May 10 2007 at 23:12 |
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Listed are predominately herbs, not spices. Also, somebody said curry doesn't count, but I say leave it in there. I know it's a mixture, but still classified as a spice. Curry for me, too. Stuff is pure heaven.
E
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Certif1ed
Special Collaborator
Honorary Collaborator
Joined: April 08 2004
Location: England
Status: Offline
Points: 7559
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Posted: May 11 2007 at 08:06 |
Has anybody said "These are herbs, not spices" yet?
Ah.
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The important thing is not to stop questioning.
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E-Dub
Special Collaborator
Honorary Collaborator
Joined: February 24 2006
Location: Elkhorn, WI
Status: Offline
Points: 7910
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Posted: May 11 2007 at 08:09 |
 Certif1ed wrote:
Has anybody said "These are herbs, not spices" yet?
Ah.
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Yeah, the post right before yours. 
E
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bhikkhu
Special Collaborator
Honorary Collaborator
Joined: April 06 2006
Location: A² Michigan
Status: Offline
Points: 5109
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Posted: May 11 2007 at 09:12 |
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Garlic is probably my favorite. If anyone is into hot sauce, you've got to try Clancy's Fancy. It's made right here in Ann Arbor, and is unlike any other on the market. One taste, and you are hooked for life.
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daz2112
Forum Senior Member
Joined: January 18 2006
Location: England
Status: Offline
Points: 4483
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Posted: May 11 2007 at 13:35 |
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Anything Hot!! Chilli,black or white pepper,Cayenne pepper etc.
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In the constellation of cygnus,There lurks a mysterious force...The black hole
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E-Dub
Special Collaborator
Honorary Collaborator
Joined: February 24 2006
Location: Elkhorn, WI
Status: Offline
Points: 7910
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Posted: May 17 2007 at 09:12 |
bhikkhu wrote:
Garlic is probably my favorite. If anyone is into hot sauce, you've got to try Clancy's Fancy. It's made right here in Ann Arbor, and is unlike any other on the market. One taste, and you are hooked for life. |
HT, I'll keep a lookout for that. I love a good hot sauce, but only with a lot of flavor. I've tried a lot that focus too much on the heat, and not enough of a good, deep flavor.
As for my favorite,
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Padraic
Special Collaborator
Honorary Collaborator
Joined: February 16 2006
Location: Pennsylvania
Status: Offline
Points: 31169
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Posted: May 18 2007 at 10:40 |
Chipotle flavored Tobasco sauce...goes on virtually everything at my house.  Agree with E about flavor being as important as heat in the sauce.
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GoldenSpiral
Special Collaborator
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Joined: May 27 2005
Location: United States
Status: Offline
Points: 3839
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Posted: May 18 2007 at 11:53 |
The Spice Must Flow! 
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Padraic
Special Collaborator
Honorary Collaborator
Joined: February 16 2006
Location: Pennsylvania
Status: Offline
Points: 31169
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Posted: May 22 2007 at 23:43 |
GoldenSpiral wrote:
The Spice Must Flow!
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Very nice, I see you have taken the gom jabbar!
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Jim Garten
Special Collaborator
Retired Admin & Razor Guru
Joined: February 02 2004
Location: South England
Status: Offline
Points: 14693
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Posted: May 23 2007 at 12:50 |
E-Dub wrote:
bhikkhu wrote:
Garlic is probably my favorite. If anyone is into hot sauce, you've got to try Clancy's Fancy. It's made right here in Ann Arbor, and is unlike any other on the market. One taste, and you are hooked for life. |
HT, I'll keep a lookout for that. I love a good hot sauce, but only with a lot of flavor. I've tried a lot that focus too much on the heat, and not enough of a good, deep flavor.
As for my favorite,
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Ha!
That's for wimps... This is the pepper sauce to end all pepper sauces:
It has a marvellous flavour to it, but Christ, is it hot!
Someone I knew had this on his chips (fries) at work a few years ago & a colleague walked past, assumed it was tomato ketchup & ate a few...
...he exploded a few seconds later
Edited by Jim Garten - May 23 2007 at 12:50
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Jon Lord 1941 - 2012
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progadicto
Forum Senior Member
Joined: July 19 2005
Location: Chile
Status: Offline
Points: 4316
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Posted: May 23 2007 at 22:32 |
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Definitively black pepper... second: oregano... third: curry...
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... E N E L B U N K E R...
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Spices
