Spices
Printed From: Progarchives.com
Category: Topics not related to music
Forum Name: General Polls
Forum Description: Create polls on topics not related to music
URL: http://www.progarchives.com/forum/forum_posts.asp?TID=37505
Printed Date: February 02 2025 at 15:58
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Topic: Spices
Posted By: Tuzvihar
Subject: Spices
Date Posted: May 02 2007 at 05:21
Thyme for me! And for you? You can vote for more than one. ------------- "Music is much like f**king, but some composers can't climax and others climax too often, leaving themselves and the listener jaded and spent." Charles Bukowski |
Replies:
Posted By: Atavachron
Date Posted: May 02 2007 at 05:24
| I couldn't live without black pepper.. I also love sage, cumin and parsley. |
Posted By: Tuzvihar
Date Posted: May 02 2007 at 05:27
Oh yes, black pepper! ------------- "Music is much like f**king, but some composers can't climax and others climax too often, leaving themselves and the listener jaded and spent." Charles Bukowski |
Atavachron wrote:Posted By: dwill123
Date Posted: May 02 2007 at 08:13
| Jamaican Allspice |
Posted By: Vompatti
Date Posted: May 02 2007 at 10:39
| Salt is the only spice you'll ever need. |
Posted By: BroSpence
Date Posted: May 02 2007 at 11:41
| OREGANO |
Posted By: darkmatter
Date Posted: May 02 2007 at 11:43
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CINNAMON! |
Posted By: stonebeard
Date Posted: May 02 2007 at 15:59
Allspice, cinnamon, ginger. 
------------- http://soundcloud.com/drewagler" rel="nofollow - My soundcloud. Please give feedback if you want! |
Posted By: Tuzvihar
Date Posted: May 02 2007 at 16:22
Looks like I narrowed the choice too much. 
------------- "Music is much like f**king, but some composers can't climax and others climax too often, leaving themselves and the listener jaded and spent." Charles Bukowski |
Posted By: Scapler
Date Posted: May 02 2007 at 16:35
Paprika! ------------- Bassists are deadly 
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Posted By: The Miracle
Date Posted: May 02 2007 at 20:27
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Red hot chili peppers. ------------- http://www.last.fm/user/ocellatedgod" rel="nofollow - last.fm |
Posted By: JJLehto
Date Posted: May 02 2007 at 21:00
| I have to go with Cinnamon myself |
Posted By: Padraic
Date Posted: May 02 2007 at 21:16
| BASIL! |
Posted By: Sean Trane
Date Posted: May 03 2007 at 04:15
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Culinary speaking, of all those you mentioned in your list, none are called spices, but all are herbs (Carvi/caraway being a seed).
I like them all, too
Spice are peppers, salts, cinnamon, cloves and such ------------- let's just stay above the moral melee prefer the sink to the gutter keep our sand-castle virtues content to be a doer as well as a thinker, prefer lifting our pen rather than un-sheath our sword |
Posted By: Moogtron III
Date Posted: May 03 2007 at 05:45
| Can't choose between oregano and basil. |
Posted By: Atavachron
Date Posted: May 03 2007 at 05:49
dry oregano, fresh basil 
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Posted By: Moogtron III
Date Posted: May 03 2007 at 05:54
Why didn't I think of that myself?
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Posted By: Snow Dog
Date Posted: May 03 2007 at 06:18
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MOst here are herbs...so no vote. ------------- http://www.last.fm/user/Snow_Dog" rel="nofollow"> 
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Posted By: Passionist
Date Posted: May 03 2007 at 12:52
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Tarragon, absolutely. I put it in almost everything nowadays, that and fried onion.
I started cooking myself 6 months ago when I moved out, and so it's been possible to try out every spice I wan't to. Most of all I use salt, then tarragon or basil. Oh, and I always put dill on fish, especially white fish. A bit of basil & paprika is great on minced meat, or fatless meat, add it during cooking when the meat is almost done, so the taste sucks into them. tarragon, well, it's best with pork or salmon imo. Add when raw and enjoy the delicious scent. Also, onions, cut in big pieces, roll over a but in flour to make them a bit dryer, not too much though. Then add tarragon and heat the pan. Put lots of virgin oil. When the oil is piffing, pour the onions on it, and let the flour on them suck in the golden oil and fry until you sense the scent that you can't resist anymore :) |
Posted By: The T
Date Posted: May 03 2007 at 13:18
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I prefer the spice girls..... their music was just too vegetarian and healthy... specially Beckham-spice..... ------------- 
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Posted By: 33rpm
Date Posted: May 05 2007 at 14:07
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Black Pepper! ------------- Vinyl just sounds better!! |
Posted By: Abstrakt
Date Posted: May 05 2007 at 14:14
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Out of those, Basil.
But Curry, Chilli & Herb Salt is also nice
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Posted By: greenback
Date Posted: May 09 2007 at 22:45
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curry ------------- [HEADPINS - LINE OF FIRE: THE RECORD HAVING THE MOST POWERFUL GUITAR SOUND IN THE WHOLE HISTORY OF MUSIC!> |
Posted By: Philéas
Date Posted: May 10 2007 at 17:43
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^Curry is a mixture of several spices. Doesn't count. Personally, I voted other, as I prefer ginger. |
Posted By: paolo.beenees
Date Posted: May 10 2007 at 17:45
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Origanum ------------- 
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Posted By: Atomic_Rooster
Date Posted: May 10 2007 at 22:57
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since hash probably doesn't count, I'd definitely have to go with garlic (close enough to a spice for me)
------------- I am but a servant of the mighty Fripp, the sound of whose loins shall forever be upon the tongues of his followers. |
Posted By: E-Dub
Date Posted: May 10 2007 at 23:12
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Listed are predominately herbs, not spices. Also, somebody said curry doesn't count, but I say leave it in there. I know it's a mixture, but still classified as a spice. Curry for me, too. Stuff is pure heaven.
E ------------- 
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Posted By: Certif1ed
Date Posted: May 11 2007 at 08:06
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Has anybody said "These are herbs, not spices" yet? Ah.
------------- The important thing is not to stop questioning. |
Posted By: E-Dub
Date Posted: May 11 2007 at 08:09
Yeah, the post right before yours.
E -------------
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Posted By: bhikkhu
Date Posted: May 11 2007 at 09:12
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Garlic is probably my favorite. If anyone is into hot sauce, you've got to try Clancy's Fancy. It's made right here in Ann Arbor, and is unlike any other on the market. One taste, and you are hooked for life. ------------- a.k.a. H.T. http://riekels.wordpress.com" rel="nofollow - http://riekels.wordpress.com |
Posted By: daz2112
Date Posted: May 11 2007 at 13:35
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Anything Hot!! Chilli,black or white pepper,Cayenne pepper etc. ------------- In the constellation of cygnus,There lurks a mysterious force...The black hole |
Posted By: E-Dub
Date Posted: May 17 2007 at 09:12
HT, I'll keep a lookout for that. I love a good hot sauce, but only with a lot of flavor. I've tried a lot that focus too much on the heat, and not enough of a good, deep flavor. As for my favorite,  -------------
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Posted By: Padraic
Date Posted: May 18 2007 at 10:40
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Chipotle flavored Tobasco sauce...goes on virtually everything at my house. Agree with E about flavor being as important as heat in the sauce. |
Posted By: GoldenSpiral
Date Posted: May 18 2007 at 11:53
The Spice Must Flow! ------------- http://www.myspace.com/altaic" rel="nofollow - http://www.myspace.com/altaic ALTAIC "Oceans Down You'll Lie" coming soon |
Posted By: Padraic
Date Posted: May 22 2007 at 23:43
Very nice, I see you have taken the gom jabbar! |
Posted By: Jim Garten
Date Posted: May 23 2007 at 12:50
Ha! That's for wimps... This is the pepper sauce to end all pepper sauces: 
It has a marvellous flavour to it, but Christ, is it hot! Someone I knew had this on his chips (fries) at work a few years ago & a colleague walked past, assumed it was tomato ketchup & ate a few... ...he exploded a few seconds later ------------- 
Jon Lord 1941 - 2012 |
Posted By: progadicto
Date Posted: May 23 2007 at 22:32
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Definitively black pepper... second: oregano... third: curry... ------------- ... E N E L B U N K E R... |