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Topic ClosedSteak Poll
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Poll Question: What is your favorite cut of steak?
Poll Choice Votes Poll Statistics
4 [15.38%]
2 [7.69%]
0 [0.00%]
1 [3.85%]
8 [30.77%]
2 [7.69%]
6 [23.08%]
3 [11.54%]
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Bj-1 View Drop Down
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Points: 31619 		Direct Link To This Post Posted: August 08 2006 at 16:04
Originally posted by Bern Bern wrote:

Filet Mignon wins if only for his sheer perfectness Tongue

Others are great too.
 
 
Agree.
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darksinger View Drop Down
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Points: 1091 		Direct Link To This Post Posted: August 09 2006 at 18:05
i found a recipe where you mix a1, thousand island dressing and dried inion soup mix and marinade the steak in it. then when you grill the steak 9here on a foreman grill), you cook the marinade in a pot and use it for the sauce
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Drew View Drop Down
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Points: 12600 		Direct Link To This Post Posted: August 09 2006 at 19:35
NY strip



Medium to Medium well.



and A1


Edited by Drew - August 09 2006 at 19:36



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Bern View Drop Down
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Points: 11746 		Direct Link To This Post Posted: August 09 2006 at 19:46
I prefer tons of salt and pepper to A1 Tongue

RIP in bossa nova heaven.
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Points: 28057 		Direct Link To This Post Posted: August 09 2006 at 20:44
I only like A1 on:
 
Beef roast (not roast beef)
Pork steaks
Pork chops
Most other pork products exluding ribs/variety meats
 
Steaks only need be grilled with salt/pepper, maybe marinade once in awhile. Approve


Edited by stonebeard - August 09 2006 at 20:44
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The Wizard View Drop Down
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Points: 7341 		Direct Link To This Post Posted: August 09 2006 at 20:45

I'm a sirloin with A1 kinda guy.

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Points: 1148 		Direct Link To This Post Posted: August 13 2006 at 06:42
There's only one way us Texans eat our steak, thick and juicy, medium well, T bone.
 
 
Approve
We got to pump the stuff to make us tough
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Points: 86 		Direct Link To This Post Posted: August 13 2006 at 23:05
You guys are freaks. Where the hell is rib steak on the list? Rib steak is the best steak because all the flavor is with the fat that disolves and bastes the steak its self. Nothing to do with it and it comes out great.
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bhikkhu View Drop Down
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Points: 5109 		Direct Link To This Post Posted: August 14 2006 at 01:47
    Boca, or Morningstar Farms. Mmm, Mmm, good!
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Points: 590 		Direct Link To This Post Posted: August 15 2006 at 16:01
Any & all of the above as long as its cooked Medium!
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stonebeard View Drop Down
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Points: 28057 		Direct Link To This Post Posted: August 15 2006 at 16:04
Originally posted by bhikkhu bhikkhu wrote:

    Boca, or Morningstar Farms. Mmm, Mmm, good!
 
That's blasphemy if I've ever heard it. Wink
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Jim Garten View Drop Down
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Points: 14693 		Direct Link To This Post Posted: August 16 2006 at 08:25
Originally posted by stonebeard stonebeard wrote:

Filet is hard to cook all the way through since it's so thick.


"All the way through"?

Just pull off the horns & wipe it's bum - then it's ready; unless there's enough blood o the plate to wipe your chips in, it's overdone
    

Jon Lord 1941 - 2012
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darksinger View Drop Down
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Points: 1091 		Direct Link To This Post Posted: August 17 2006 at 12:33
Originally posted by bhikkhu bhikkhu wrote:

    Boca, or Morningstar Farms. Mmm, Mmm, good!
 
you gotta be sh*ttin' me!
 
i could bbq sawdust and have it taste better...
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dralan View Drop Down
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Points: 339 		Direct Link To This Post Posted: August 17 2006 at 14:09
Originally posted by cowbell1 cowbell1 wrote:

You guys are freaks. Where the hell is rib steak on the list? Rib steak is the best steak because all the flavor is with the fat that disolves and bastes the steak its self. Nothing to do with it and it comes out great.


 
Thats why I put ribeye on the list and why I picked it. With or without the bone on it its still the same cut of meat. I live in Kansas City, the 'cowtown' so I guess we are kind of spoiled here, we have the best steak in the world. Ya know I travelled out west and ordered a steak and the quality of the meat was just not the same.  Also what I call a KC Strip, some of you call a NY Strip - same thing.
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