Steak Poll
Printed From: Progarchives.com
Category: Topics not related to music
Forum Name: General Polls
Forum Description: Create polls on topics not related to music
URL: http://www.progarchives.com/forum/forum_posts.asp?TID=26929
Printed Date: February 11 2025 at 16:58
Software Version: Web Wiz Forums 11.01 - http://www.webwizforums.com
Topic: Steak Poll
Posted By: dralan
Subject: Steak Poll
Date Posted: August 04 2006 at 14:09
Grilled steak is probably one of my top five food groups  Ribeye probably gets my vote, Whats yours?
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Replies:
Posted By: stonebeard
Date Posted: August 04 2006 at 14:10
 I cannot possible vote. Not no way, not no how. ------------- http://soundcloud.com/drewagler" rel="nofollow - My soundcloud. Please give feedback if you want! |
Posted By: Bern
Date Posted: August 04 2006 at 14:13
Filet Mignon wins if only for his sheer perfectness  Others are great too. -------------  
RIP in bossa nova heaven. |
Posted By: GoldenSpiral
Date Posted: August 04 2006 at 14:15
yeah... gonna have to go with filet, even though theyre all so good!  ------------- http://www.myspace.com/altaic" rel="nofollow - http://www.myspace.com/altaic ALTAIC "Oceans Down You'll Lie" coming soon |
Posted By: stonebeard
Date Posted: August 04 2006 at 14:16
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Filet is hard to cook all the way through since it's so thick. ------------- http://soundcloud.com/drewagler" rel="nofollow - My soundcloud. Please give feedback if you want! |
Posted By: AtLossForWords
Date Posted: August 04 2006 at 14:42
That's exactly why I never order Filet Mignon in restaurants anymore. The quality of the steak is just so random, I can't trust I'm getting a good steak.
NY Strip is definately my favorite. -------------  
"Mastodon sucks giant monkey balls." |
stonebeard wrote:Posted By: stonebeard
Date Posted: August 04 2006 at 14:45
Exactly. I had the good fortune of eating at a respecatable Italian restaurant, ordered the filet mignon, and had to return it twice because the first time it was albmost ice cold in the center.
 I'd say a tie between:
NY Strip
Sirloin
Porterhouse
Ribeye
T-Bone ------------- http://soundcloud.com/drewagler" rel="nofollow - My soundcloud. Please give feedback if you want! |
Posted By: TheProgtologist
Date Posted: August 04 2006 at 22:57
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T-Bones.
So rare it's still kicking and mooing. -------------  |
Posted By: Man With Hat
Date Posted: August 05 2006 at 01:36
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T-Bones and NY Strips.
Mmmmmmmmmmmmmmm... ------------- Dig me...But don't...Bury me I'm running still, I shall until, one day, I hope that I'll arrive Warning: Listening to jazz excessively can cause a laxative effect. |
Posted By: Australian
Date Posted: August 05 2006 at 04:18
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Medium Rare Porter House is the best in my experiance. T-bone and Scotch Fillet are also worthy of a mention. ------------- 
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Posted By: Phil
Date Posted: August 05 2006 at 19:16
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Sirloin! Medium rare.
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Posted By: Tuzvihar
Date Posted: August 05 2006 at 19:33
Kotlet schabowy! This thread makes me hungry...  ------------- "Music is much like f**king, but some composers can't climax and others climax too often, leaving themselves and the listener jaded and spent." Charles Bukowski |
Posted By: Vompatti
Date Posted: August 06 2006 at 14:27
I do eat meat, but I have no idea what's the difference between these steaks. They all look the same to me. 
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Posted By: Padraic
Date Posted: August 06 2006 at 21:57
Whatever the cut, this part is the key. |
Posted By: stonebeard
Date Posted: August 06 2006 at 22:02
Tenderness, mostly. The higher up toward the back of the cow (except the hips), the more tender it is. The T-bone does have a big T in it, though. ------------- http://soundcloud.com/drewagler" rel="nofollow - My soundcloud. Please give feedback if you want! |
Posted By: Vompatti
Date Posted: August 07 2006 at 02:56
| ^Thanks for the information. |
Posted By: darksinger
Date Posted: August 08 2006 at 09:59
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it doesn't matter the cut-it's all getting some a1 and getting scarfed up here.
beef-because soy burgers suck ------------- 
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Posted By: daz2112
Date Posted: August 08 2006 at 14:51
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Sirloin,but it must be rare!! ------------- In the constellation of cygnus,There lurks a mysterious force...The black hole |
Posted By: AtLossForWords
Date Posted: August 08 2006 at 16:00
I love A1 steak sauce, man that itself is food.  -------------
"Mastodon sucks giant monkey balls." |
Posted By: Equality 7-2521
Date Posted: August 08 2006 at 16:03
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^O God I can't stand A-1, or any steak sauce, or anything being put on a steak.
I like a nice piece of rare Prime Rib in all its natural glory. ------------- "One had to be a Newton to notice that the moon is falling, when everyone sees that it doesn't fall. " |
Posted By: Bj-1
Date Posted: August 08 2006 at 16:04
Agree. ------------- RIO/AVANT/ZEUHL - The best thing you can get with yer pants on! |
Posted By: darksinger
Date Posted: August 09 2006 at 18:05
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i found a recipe where you mix a1, thousand island dressing and dried inion soup mix and marinade the steak in it. then when you grill the steak 9here on a foreman grill), you cook the marinade in a pot and use it for the sauce -------------
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Posted By: Drew
Date Posted: August 09 2006 at 19:35
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NY strip Medium to Medium well. and A1 ------------- |
Posted By: Bern
Date Posted: August 09 2006 at 19:46
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I prefer tons of salt and pepper to A1
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RIP in bossa nova heaven. |
Posted By: stonebeard
Date Posted: August 09 2006 at 20:44
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I only like A1 on:
Beef roast (not roast beef)
Pork steaks
Pork chops
Most other pork products exluding ribs/variety meats
Steaks only need be grilled with salt/pepper, maybe marinade once in awhile.  ------------- http://soundcloud.com/drewagler" rel="nofollow - My soundcloud. Please give feedback if you want! |
Posted By: The Wizard
Date Posted: August 09 2006 at 20:45
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I'm a sirloin with A1 kinda guy. -------------  
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Posted By: Rust
Date Posted: August 13 2006 at 06:42
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There's only one way us Texans eat our steak, thick and juicy, medium well, T bone.
------------- We got to pump the stuff to make us tough from the heart Its astart What we need is awareness we cant get careless Mental self defensive fitness Make everybody see in order to fight the powers that be |
Posted By: cowbell1
Date Posted: August 13 2006 at 23:05
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You guys are freaks. Where the hell is rib steak on the list? Rib steak is the best steak because all the flavor is with the fat that disolves and bastes the steak its self. Nothing to do with it and it comes out great. |
Posted By: bhikkhu
Date Posted: August 14 2006 at 01:47
Boca, or Morningstar Farms. Mmm, Mmm, good!  ------------- a.k.a. H.T. http://riekels.wordpress.com" rel="nofollow - http://riekels.wordpress.com |
Posted By: A'swepe
Date Posted: August 15 2006 at 16:01
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Any & all of the above as long as its cooked Medium! ------------- David - Never doubt in the dark that which you believe to be true in the light. http://www.myspace.com/aardvarktxusa - Instrumental rock http://www.soundclick.com/aardvarktxusa |
Posted By: stonebeard
Date Posted: August 15 2006 at 16:04
That's blasphemy if I've ever heard it.
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Posted By: Jim Garten
Date Posted: August 16 2006 at 08:25
"All the way through"? Just pull off the horns & wipe it's bum - then it's ready; unless there's enough blood o the plate to wipe your chips in, it's overdone 
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Jon Lord 1941 - 2012 |
Posted By: darksinger
Date Posted: August 17 2006 at 12:33
you gotta be sh*ttin' me!
i could bbq sawdust and have it taste better... -------------
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Posted By: dralan
Date Posted: August 17 2006 at 14:09
Thats why I put ribeye on the list and why I picked it. With or without the bone on it its still the same cut of meat. I live in Kansas City, the 'cowtown' so I guess we are kind of spoiled here, we have the best steak in the world. Ya know I travelled out west and ordered a steak and the quality of the meat was just not the same. Also what I call a KC Strip, some of you call a NY Strip - same thing.
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