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Topic ClosedCurry (yes..curry!)
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Poll Question: Which of the following delightful curries do you find preferable?
Poll Choice Votes Poll Statistics
2 [10.53%]
1 [5.26%]
1 [5.26%]
1 [5.26%]
0 [0.00%]
0 [0.00%]
1 [5.26%]
5 [26.32%]
0 [0.00%]
1 [5.26%]
0 [0.00%]
2 [10.53%]
5 [26.32%]
0 [0.00%]
This topic is closed, no new votes accepted

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Icarium View Drop Down
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Points: 34076 		Direct Link To This Post Topic: Curry (yes..curry!)
    Posted: January 08 2010 at 12:29
Jim Currey or Mariah Currey ( i konw they are spelled wrong)
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Points: 9226 		Direct Link To This Post Posted: January 08 2010 at 12:27
Korma,as I can only handle very very mild curries (possibly the only I can handle) - but it's delicious
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Points: 6797 		Direct Link To This Post Posted: January 08 2010 at 11:24
Me too Starving!!
 
I'm a bit of a wus when it comes to curries so Tikka masala from the list But
 
Thai GREEN for me please!
Help me I'm falling!
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Points: 170 		Direct Link To This Post Posted: January 07 2010 at 04:16
 I am so frkin' hungry now .. pass the Samosa... Tim Curry
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Points: 14693 		Direct Link To This Post Posted: January 07 2010 at 03:07
Originally posted by Blacksword Blacksword wrote:

Love curry. My favortite dish is Chicken Tikka Jalfrezi.

I like it hot so you break into a sweat!

That said, I'll happily eat most curries, hot or mild.


Dhansak for me - hot & sour, thickened with lentils; not too hot though, I prefer flavour to heat every time, but our local takeaway does do a good hot dhansak (as the teeth marks in the back of our loo door will testify to )

Hmmmm

Prog?

Curry?

Prog-Curry???

Guys (you all know who you are) - any takers???

Jon Lord 1941 - 2012
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Points: 34076 		Direct Link To This Post Posted: January 07 2010 at 02:55
Jim Currey Big smile

I LIKE Tikki masala and Korma, but also some thai curry
tandori chicken is always a favourite but it's not always my stomac agreas ith that
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Only curry I've had is Japanese Curry at
http://www.hurrycurryoftokyo.com/
Check it out if you are ever in LA.
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Points: 3834 		Direct Link To This Post Posted: January 06 2010 at 23:39
Other: Duck Pathia

Absolutely gorgeous.
"Market value is irrelevant to intrinsic value."

Arnold Schoenberg
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Points: 16130 		Direct Link To This Post Posted: December 31 2009 at 14:47
Love curry. My favortite dish is Chicken Tikka Jalfrezi.

I like it hot so you break into a sweat!

That said, I'll happily eat most curries, hot or mild.
Ultimately bored by endless ecstasy!
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I just realised that I've forgotton to add a Jalfrezi option as I had one for my dinner today.LOL Whoops! Embarrassed
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Points: 20032 		Direct Link To This Post Posted: December 30 2009 at 09:39
This calls for the Chicken Tarka joke.
 
"I'd like a chicken tarka please"
 
"What's a chicken tarka"?"
 
"It's like a chicken tikka but it's a little 'otter".
 
Boom boom.
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Points: 37575 		Direct Link To This Post Posted: December 30 2009 at 09:17
Originally posted by Raff Raff wrote:

Originally posted by Mr ProgFreak Mr ProgFreak wrote:

Other: I'm a big fan of Thai curry, especially the red pastes.


Same here. I love South-East Asian cuisines, especially Thai and Vietnamese, for their use of fresh herbs as well as spices. About a month ago I made a Vietnamese-style chicken curry (with coconut milk), and it was one of the most delicious things I'd eaten in a long time.
I don't like Indian curries (it's not the heat - I love hot'n'spicey food, it's simply the flavour and smell I don't like) so I'm always the one picking over a unpleasantly day-glo looking dried carcass of a tandoori chicken in the restaurant trying to work out how a chicken can have such a small amount of meat on its bones - I had tandoori lobster once, that was an improvement, but not enough to make me want to go back. I do like Thai though... the red paste is great for curries, spread some on a loin of cod and bake it in the oven or use it to marinade some prawns, beef or chicken to make a hot and sour noodle soup.
What?
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Raff View Drop Down
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Points: 24429 		Direct Link To This Post Posted: December 30 2009 at 08:14
Originally posted by Mr ProgFreak Mr ProgFreak wrote:

Other: I'm a big fan of Thai curry, especially the red pastes.


Same here. I love South-East Asian cuisines, especially Thai and Vietnamese, for their use of fresh herbs as well as spices. About a month ago I made a Vietnamese-style chicken curry (with coconut milk), and it was one of the most delicious things I'd eaten in a long time.
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Points: 2822 		Direct Link To This Post Posted: December 29 2009 at 18:59
No particular favorite, I like to mix it up.  If it's hot-n-spicy: YES. GIMME.
 
 
"Democracy is the theory that the common people know what they want, and deserve to get it good and hard." -- H.L. Mencken
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Points: 31169 		Direct Link To This Post Posted: December 29 2009 at 09:06
Originally posted by Mr ProgFreak Mr ProgFreak wrote:

Other: I'm a big fan of Thai curry, especially the red pastes.


Win.

I love pretty much all currys.
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http://bwanavoodoo.files.wordpress.com/2009/03/rick_wakeman1.jpg

"Did someone say curry? Yum!"
https://epignosis.bandcamp.com/album/a-month-of-sundays
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Points: 522 		Direct Link To This Post Posted: December 29 2009 at 09:03
Good choice mate, Thai green curry is excellent also. Thumbs Up
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Points: 5195 		Direct Link To This Post Posted: December 29 2009 at 03:58
Other: I'm a big fan of Thai curry, especially the red pastes.
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Points: 4160 		Direct Link To This Post Posted: December 29 2009 at 03:23
Anything goes, but I prefer tikka masala. Korma and balti too.

Cuisines from the Indian subcontinent are one of the best thing human race ever invented. The most sophisticated spheres of European cuisine (let's say French) can't beat any ordinary Tandoori.
Percussion, sir!
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Points: 11420 		Direct Link To This Post Posted: December 29 2009 at 02:33
You ain't had a real curry until your faeces come out wearing little turbans (put the toilet rolls in the fridge)

Curry capital of the world (Glasgow, possibly ?)
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