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progadicto 
Forum Senior Member
Joined: July 19 2005
Location: Chile
Status: Offline
Points: 4316
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 Topic: Spices
Posted: May 23 2007 at 22:32 |
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Definitively black pepper... second: oregano... third: curry...
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... E N E L B U N K E R...
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Jim Garten
Special Collaborator
Retired Admin & Razor Guru
Joined: February 02 2004
Location: South England
Status: Offline
Points: 14693
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Posted: May 23 2007 at 12:50 |
 E-Dub wrote:
bhikkhu wrote:
Garlic is probably my favorite. If anyone is into hot sauce, you've got to try Clancy's Fancy. It's made right here in Ann Arbor, and is unlike any other on the market. One taste, and you are hooked for life. |
HT, I'll keep a lookout for that. I love a good hot sauce, but only with a lot of flavor. I've tried a lot that focus too much on the heat, and not enough of a good, deep flavor.
As for my favorite,
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Ha!
That's for wimps... This is the pepper sauce to end all pepper sauces:
It has a marvellous flavour to it, but Christ, is it hot!
Someone I knew had this on his chips (fries) at work a few years ago & a colleague walked past, assumed it was tomato ketchup & ate a few...
...he exploded a few seconds later
Edited by Jim Garten - May 23 2007 at 12:50
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Jon Lord 1941 - 2012
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Padraic
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Joined: February 16 2006
Location: Pennsylvania
Status: Offline
Points: 31169
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Posted: May 22 2007 at 23:43 |
GoldenSpiral wrote:
The Spice Must Flow!
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Very nice, I see you have taken the gom jabbar!
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GoldenSpiral
Special Collaborator
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Joined: May 27 2005
Location: United States
Status: Offline
Points: 3839
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Posted: May 18 2007 at 11:53 |
The Spice Must Flow! 
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Padraic
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Joined: February 16 2006
Location: Pennsylvania
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Points: 31169
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Posted: May 18 2007 at 10:40 |
Chipotle flavored Tobasco sauce...goes on virtually everything at my house.  Agree with E about flavor being as important as heat in the sauce.
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E-Dub
Special Collaborator
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Joined: February 24 2006
Location: Elkhorn, WI
Status: Offline
Points: 7910
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Posted: May 17 2007 at 09:12 |
bhikkhu wrote:
Garlic is probably my favorite. If anyone is into hot sauce, you've got to try Clancy's Fancy. It's made right here in Ann Arbor, and is unlike any other on the market. One taste, and you are hooked for life. |
HT, I'll keep a lookout for that. I love a good hot sauce, but only with a lot of flavor. I've tried a lot that focus too much on the heat, and not enough of a good, deep flavor.
As for my favorite,
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daz2112
Forum Senior Member
Joined: January 18 2006
Location: England
Status: Offline
Points: 4483
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Posted: May 11 2007 at 13:35 |
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Anything Hot!! Chilli,black or white pepper,Cayenne pepper etc.
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In the constellation of cygnus,There lurks a mysterious force...The black hole
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bhikkhu
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Joined: April 06 2006
Location: A² Michigan
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Points: 5109
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Posted: May 11 2007 at 09:12 |
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Garlic is probably my favorite. If anyone is into hot sauce, you've got to try Clancy's Fancy. It's made right here in Ann Arbor, and is unlike any other on the market. One taste, and you are hooked for life.
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E-Dub
Special Collaborator
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Joined: February 24 2006
Location: Elkhorn, WI
Status: Offline
Points: 7910
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Posted: May 11 2007 at 08:09 |
Certif1ed wrote:
Has anybody said "These are herbs, not spices" yet?
Ah.
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Yeah, the post right before yours. 
E
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Certif1ed
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Joined: April 08 2004
Location: England
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Posted: May 11 2007 at 08:06 |
Has anybody said "These are herbs, not spices" yet?
Ah.
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The important thing is not to stop questioning.
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E-Dub
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Joined: February 24 2006
Location: Elkhorn, WI
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Points: 7910
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Posted: May 10 2007 at 23:12 |
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Listed are predominately herbs, not spices. Also, somebody said curry doesn't count, but I say leave it in there. I know it's a mixture, but still classified as a spice. Curry for me, too. Stuff is pure heaven.
E
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Atomic_Rooster
Forum Senior Member
Joined: December 26 2005
Location: United States
Status: Offline
Points: 1210
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Posted: May 10 2007 at 22:57 |
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since hash probably doesn't count, I'd definitely have to go with garlic (close enough to a spice for me)
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I am but a servant of the mighty Fripp, the sound of whose loins shall forever be upon the tongues of his followers.
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paolo.beenees
Forum Senior Member
Joined: March 30 2007
Location: Italy
Status: Offline
Points: 1136
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Posted: May 10 2007 at 17:45 |
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Origanum
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Philéas
Forum Senior Member
Joined: June 14 2006
Status: Offline
Points: 6419
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Posted: May 10 2007 at 17:43 |
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^Curry is a mixture of several spices. Doesn't count.
Personally, I voted other, as I prefer ginger.
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greenback
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Joined: August 14 2004
Location: Canada
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Points: 3300
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Posted: May 09 2007 at 22:45 |
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curry
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[HEADPINS - LINE OF FIRE: THE RECORD HAVING THE MOST POWERFUL GUITAR SOUND IN THE WHOLE HISTORY OF MUSIC!>
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Abstrakt
Forum Senior Member
Joined: August 18 2005
Location: Soundgarden
Status: Offline
Points: 18292
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Posted: May 05 2007 at 14:14 |
Out of those, Basil.
But Curry, Chilli & Herb Salt is also nice
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33rpm
Forum Senior Member
Joined: April 14 2006
Location: Ohio USA
Status: Offline
Points: 327
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Posted: May 05 2007 at 14:07 |
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Vinyl just sounds better!!
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The T
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Joined: October 16 2006
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Posted: May 03 2007 at 13:18 |
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I prefer the spice girls..... their music was just too vegetarian and healthy... specially Beckham-spice.....
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Passionist
Forum Senior Member
Joined: March 14 2005
Location: Finland
Status: Offline
Points: 1119
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Posted: May 03 2007 at 12:52 |
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Tarragon, absolutely. I put it in almost everything nowadays, that and fried onion.
I started cooking myself 6 months ago when I moved out, and so it's been possible to try out every spice I wan't to. Most of all I use salt, then tarragon or basil. Oh, and I always put dill on fish, especially white fish.
A bit of basil & paprika is great on minced meat, or fatless meat, add it during cooking when the meat is almost done, so the taste sucks into them. tarragon, well, it's best with pork or salmon imo. Add when raw and enjoy the delicious scent. Also, onions, cut in big pieces, roll over a but in flour to make them a bit dryer, not too much though. Then add tarragon and heat the pan. Put lots of virgin oil. When the oil is piffing, pour the onions on it, and let the flour on them suck in the golden oil and fry until you sense the scent that you can't resist anymore :)
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Snow Dog
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Joined: March 23 2005
Location: Caerdydd
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Posted: May 03 2007 at 06:18 |
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MOst here are herbs...so no vote.
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Spices
