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Joined: February 02 2004
Location: South England
Status: Offline
Points: 14693
Posted: June 13 2012 at 07:05
dtguitarfan wrote:
darkshade wrote:
Is that mystical choirs of angels I hear singing?
No - that's the alarm on your pacemaker
Dean wrote:
akamaisondufromage wrote:
Anybody tried this?
Not yet.
As a table sauce, I personally find it hideous (not a patch on proper original HP), but as an ingredient in casseroles, stews & soups, it really comes into its own
Joined: May 13 2007
Location: Europe
Status: Offline
Points: 37575
Posted: June 12 2012 at 13:33
akamaisondufromage wrote:
No. Bacon or Sausage sarnies and cooked breakfast
...and Cheese!! And Cornish Pasty for some bizzarre reason. But no, not chicken.
They have A1 sauce in the US - looks the same but that was a major disapointment - very vinegary and quite acrid. For me it's HP first, then Hammond Chop Sauce if you can find it, then Daddies - last of all any supermarket generic (they're quite nasty).
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