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andu
Forum Senior Member
Joined: September 27 2006
Location: Romania
Status: Offline
Points: 3089
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Posted: October 19 2006 at 09:51 |
Salt.
As this was my 100th post, I'm offering all the French Fries fans around a round of virtual beer. CHEERS! ![Star](https://www.progarchives.com/forum/smileys/smiley10.gif)
Edited by andu - October 19 2006 at 10:08
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Falling Flower
Forum Senior Member
Joined: June 14 2006
Location: Belgium
Status: Offline
Points: 1079
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Posted: October 19 2006 at 09:51 |
Loads of salt and veganaise (self made veganistic mayonaise. ![Tongue](https://www.progarchives.com/forum/smileys/smiley17.gif) )
Why is there no mayonaise between the options. ![Confused](https://www.progarchives.com/forum/smileys/smiley5.gif) It's what normaly comes with DUTCH fries here. ![Tongue](https://www.progarchives.com/forum/smileys/smiley17.gif)
Edited by Falling Flower - October 19 2006 at 09:53
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Tool makes the butterflies in my tumybox go woooooooosh
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TheProgtologist
Special Collaborator
Honorary Collaborator / Retired Admin
Joined: May 23 2005
Location: Baltimore,Md US
Status: Offline
Points: 27802
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Posted: October 19 2006 at 09:49 |
Ketchup will do,but I like dipping mine in creamy horseradish sauce.
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R o V e R
Forum Senior Member
Joined: July 13 2005
Location: India
Status: Offline
Points: 2747
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Posted: October 19 2006 at 02:06 |
with Rum
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mina
Forum Senior Member
Joined: October 12 2006
Location: usa
Status: Offline
Points: 387
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Posted: October 19 2006 at 01:58 |
bbq if it's available.
though i'd like to try bleu cheese!
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Man With Hat
Collaborator
Jazz-Rock/Fusion/Canterbury Team
Joined: March 12 2005
Location: Neurotica
Status: Offline
Points: 166183
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Posted: October 19 2006 at 01:57 |
Ketchup and/or BBQ
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Dig me...But don't...Bury me I'm running still, I shall until, one day, I hope that I'll arrive Warning: Listening to jazz excessively can cause a laxative effect.
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SolariS
Forum Senior Member
Joined: October 27 2005
Location: United States
Status: Offline
Points: 891
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Posted: October 19 2006 at 01:20 |
ketchup with lots of pepper. sometimes i like to mix in a little tobasco sauce.
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darkshade
Collaborator
Honorary Collaborator
Joined: November 19 2005
Location: New Jersey
Status: Offline
Points: 10964
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Posted: October 19 2006 at 00:31 |
ranch, but only when i eat at wendys or burger king, otherwise ketchup. its just i prefer ranch when its available
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video vertigo
Forum Senior Member
Joined: September 17 2004
Location: United States
Status: Offline
Points: 1930
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Posted: October 19 2006 at 00:29 |
nothing.
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"The rock and roll business is pretty absurd, but the world of serious music is much worse." - Zappa
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KoS
Forum Senior Member
Joined: May 17 2005
Location: Los Angeles
Status: Offline
Points: 16310
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Posted: October 18 2006 at 23:38 |
VINCENT I dunno, I didn't go into a Burger King. But you know what they put on french fries in Holland instead of ketchup?
JULES What?
VINCENT Mayonnaise.
JULES Goddamn!
VINCENT I seen 'em do it. And I don't mean a little bit on the side of the plate, they f**kin' drown 'em in it.
JULES Uuccch!
![LOL](smileys/smiley36.gif) Me likey Ketchup
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yesfan88
Forum Senior Member
Joined: August 24 2006
Location: United States
Status: Offline
Points: 357
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Posted: October 18 2006 at 23:32 |
First vote for plain, or as my Grandma says, "nekkid"
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"I disapprove of what you say, but I will defend to the death your right to say it"- Evelyn Beatrice Hall
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Drew
Forum Senior Member
Joined: June 20 2005
Location: California
Status: Offline
Points: 12600
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Posted: October 18 2006 at 22:48 |
stonebeard wrote:
Don't you mean "freedom fries?" ![Wink](https://www.progarchives.com/forum/smileys/smiley2.gif) |
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stonebeard
Forum Senior Member
Joined: May 27 2005
Location: NE Indiana
Status: Offline
Points: 28057
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Posted: October 18 2006 at 21:44 |
Don't you mean "freedom fries?"
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cuncuna
Forum Senior Member
Joined: March 29 2005
Location: Chile
Status: Offline
Points: 4318
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Posted: October 18 2006 at 21:43 |
We use them here as part of a chicken recipe. "Pollo arvejado". A mild fried onion / carrots base, then the chicken pieces until they turn a bit rusted, a bit of red wine, a bit of water, sault, as many green peas as you like. When ready and served, you add the "french" fries, cuted in little cubes.
Northern people of this country eat them with mayonese.
Ther is another recipe, from the center of the country, called "Chorrillana". A lot of fried onion with egg, plus cubes of fried cow meat, saussages, and an equal amount of fries.
Edited by cuncuna - October 18 2006 at 21:46
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ĦBeware of the Bee!
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tardis
Forum Senior Member
Joined: October 02 2005
Location: Victoria, BC
Status: Offline
Points: 14378
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Posted: October 18 2006 at 21:42 |
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Arsillus
Forum Senior Member
Joined: March 26 2005
Location: United States
Status: Offline
Points: 7374
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Posted: October 18 2006 at 21:41 |
Classic ketchup
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Arrrghus
Forum Senior Member
Joined: July 21 2006
Location: United States
Status: Offline
Points: 5296
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Posted: October 18 2006 at 21:41 |
Try it!
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tardis
Forum Senior Member
Joined: October 02 2005
Location: Victoria, BC
Status: Offline
Points: 14378
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Posted: October 18 2006 at 21:39 |
Arrrghus wrote:
Mayonaisse, mustard, and pepper. Mixed! |
![LOL](smileys/smiley36.gif) BLARRRRGH!
![LOL](smileys/smiley36.gif)
B
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Arrrghus
Forum Senior Member
Joined: July 21 2006
Location: United States
Status: Offline
Points: 5296
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Posted: October 18 2006 at 21:38 |
Mayonaisse, mustard, and pepper. Mixed!
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tardis
Forum Senior Member
Joined: October 02 2005
Location: Victoria, BC
Status: Offline
Points: 14378
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Posted: October 18 2006 at 21:34 |
Vinegar! Oh, and lots of salt!
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