Bacon!

ColonelClaypool wrote: Last night, we made pizza for dinner. It had mozzarella, chicken, fresh tomatoes and bacon, It was glorious.   I had left-overs for breakfast today. It was still glorious.

Triceratopsoil wrote: i usually cook supper in a giant pail

ture

If you like bacon, you will like Chicharron a la peruana.

Edited by Ivan_Melgar_M - June 15 2012 at 21:26

Or was this the design?

I  Pork Scratchings

Let's make a deal...cease and desist all talk about bacon, and I swear that I won't breathe a word about bath salts.

I protest.

Blacksword wrote: darkshade wrote: Blacksword wrote: Hmm, these things aren't real, right? Oh yes they are. The bacon sundae is sold at Denny's, and is pretty good. What flavour is the ice cream? I find the idea pretty gross, to be honest, although, I'm happy to smother bacon in maple syrup, so I guess that's not far off the items, in principle. I never say never when it comes to food, though, I'd certainly try a 'bacon sundae' out of curiosity if nothing else. I don't think anything like this could catch on over here, although they - allegedly - deep fat fry chocolate bars in Scotland, so I suppose nothing is off limits.

I'm pretty sure it's vanilla ice cream with chocolate syrup and topped with caramel syrup, and bacon. I enjoyed it when I had it.

When you've had enough drinks, you kinda eat anything.

darkshade wrote: Blacksword wrote: Hmm, these things aren't real, right? Oh yes they are. The bacon sundae is sold at Denny's, and is pretty good.

What flavour is the ice cream?

I find the idea pretty gross, to be honest, although, I'm happy to smother bacon in maple syrup, so I guess that's not far off the items, in principle.

I never say never when it comes to food, though, I'd certainly try a 'bacon sundae' out of curiosity if nothing else. I don't think anything like this could catch on over here, although they - allegedly - deep fat fry chocolate bars in Scotland, so I suppose nothing is off limits.

Dean wrote: Blacksword wrote: I dry fry it in a griddle pan, using no oil. I also trim the fat off after it's cooked. I guess that's a relatively healthy way to do it. It always tastes better than if grilled. I always dry fry bacon as it's more controllable than the grill on my cooker (and it doesn't set the smoke alarm off quite as much). I never trim the fat off bacon - that's where all the flavour is - I just render out as much fat as I can (and try to resist the temptation of frying the bread in the rendered bacon fat). What is healthy? The amount of bacon most of us consume in any one meal is relatively small (2 or 3 ounces), that's not unhealthy.

I agree. I tend not to listen to 'government advice' on what we should and should not be eating.

The point about the fat; I had raised cholestrol some years ago, and got into the habit of not eating the fat on meat. That included trimming it off bacon. I got my cholestrol down, but how of that was to do with modifying what I ate, and how much was related to the sterol drinks and the increased cardio exercise, I don't know.