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Stool Man
Forum Senior Member
Joined: January 30 2007
Location: Anti-Cool (anag
Status: Offline
Points: 2689
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Posted: April 22 2008 at 17:12 |
Pork chops for me. Bacon is best in a sandwich with a fried egg and brown sauce. Sausages are also best in a sandwich - cook them on minimum heat for an hour (turning once after 30 minutes) and cook thinly sliced onions in lots of butter on minimum heat for an hour (covered) Then put the onions and sausages in a sandwich.
The best meal on the planet.
(apart from Jambalaya)
Oh yeah, as for ingredients of a sausage - get yrself a sausage making machine and supply whatever ingredients you want
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rotten hound of the burnie crew
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The Pessimist
Prog Reviewer
Joined: June 13 2007
Location: United Kingdom
Status: Offline
Points: 3834
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Posted: April 22 2008 at 15:20 |
I had to chuckle
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"Market value is irrelevant to intrinsic value."
Arnold Schoenberg
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Padraic
Special Collaborator
Honorary Collaborator
Joined: February 16 2006
Location: Pennsylvania
Status: Offline
Points: 31169
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Posted: April 22 2008 at 13:55 |
darqDean wrote:
[
Lisa: Dad, those all come from the same animal! Homer: Heh heh heh ... ooh ... yeah ... right, Lisa. A wonderful ... magical animal.
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A classic Homerism.
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Dean
Special Collaborator
Retired Admin and Amateur Layabout
Joined: May 13 2007
Location: Europe
Status: Offline
Points: 37575
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Posted: April 22 2008 at 13:39 |
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What?
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The Pessimist
Prog Reviewer
Joined: June 13 2007
Location: United Kingdom
Status: Offline
Points: 3834
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Posted: April 22 2008 at 11:38 |
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"Market value is irrelevant to intrinsic value."
Arnold Schoenberg
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Slartibartfast
Collaborator
Honorary Collaborator / In Memoriam
Joined: April 29 2006
Location: Atlantais
Status: Offline
Points: 29630
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Posted: April 22 2008 at 07:28 |
How about Claypool's Sausage? By the way, there are some good vegetarian substitutes on the market these days for pork, of course pure vegetable lovers frown upon them, as I guess would pure pork enthusiasts.
Edited by Slartibartfast - April 22 2008 at 07:31
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Released date are often when it it impacted you but recorded dates are when it really happened...
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KoS
Forum Senior Member
Joined: May 17 2005
Location: Los Angeles
Status: Offline
Points: 16310
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Posted: April 22 2008 at 00:45 |
Bacon, it's good on everything.
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Petrovsk Mizinski
Prog Reviewer
Joined: December 24 2007
Location: Ukraine
Status: Offline
Points: 25210
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Posted: April 22 2008 at 00:37 |
Porkcupine Tree.
OH no, I should have put that in the bad jokes thread.
I voted Sausages, beat bacon by a hair.
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The T
Special Collaborator
Honorary Collaborator
Joined: October 16 2006
Location: FL, USA
Status: Offline
Points: 17493
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Posted: April 22 2008 at 00:20 |
sausages... german if possible.... is there anything better really?
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moreitsythanyou
Forum Senior Member
VIP Member
Joined: April 23 2006
Location: NYC
Status: Offline
Points: 11682
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Posted: April 21 2008 at 19:02 |
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<font color=white>butts, lol[/COLOR]
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Shakespeare
Forum Senior Member
Joined: July 18 2006
Status: Offline
Points: 7744
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Posted: April 21 2008 at 19:00 |
cops
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TGM: Orb
Prog Reviewer
Joined: October 21 2007
Location: n/a
Status: Offline
Points: 8052
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Posted: April 21 2008 at 18:53 |
Ham (glazed)>sausages>bacon, maybe
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Dean
Special Collaborator
Retired Admin and Amateur Layabout
Joined: May 13 2007
Location: Europe
Status: Offline
Points: 37575
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Posted: April 21 2008 at 18:15 |
It has to be dry-cured back or middle-cut bacon, sliced in thick rashers from the ham by a real pork butcher in a real butchers shop - not that tasteless, processed, water-logged, rindless, over-salted abomination sold pre-packed and vacuum-sealed in supermarkets that yields a revolting white scum and disgusting puddle of salted water while frying.
Sausages are okay, but they wouldn't prevent me from turning vegetarian quite as quickly as a bacon sarnie.
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What?
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The Pessimist
Prog Reviewer
Joined: June 13 2007
Location: United Kingdom
Status: Offline
Points: 3834
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Posted: April 21 2008 at 16:58 |
moreitsythanyou wrote:
Ham completely owns both.
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true, ham is delicious, but has nothing on bacon and sausage. i continue to ask myself, where the hell would we be without pigs? can you honestly turn down a nice sage topped juicy glistening tender sausage? thought not, me neither
Edited by kibble_alex - April 21 2008 at 16:59
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"Market value is irrelevant to intrinsic value."
Arnold Schoenberg
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moreitsythanyou
Forum Senior Member
VIP Member
Joined: April 23 2006
Location: NYC
Status: Offline
Points: 11682
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Posted: April 21 2008 at 16:42 |
Ham completely owns both.
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<font color=white>butts, lol[/COLOR]
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Slartibartfast
Collaborator
Honorary Collaborator / In Memoriam
Joined: April 29 2006
Location: Atlantais
Status: Offline
Points: 29630
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Posted: April 21 2008 at 16:23 |
we grow our own sage by the way, it's quite good....
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Released date are often when it it impacted you but recorded dates are when it really happened...
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Slartibartfast
Collaborator
Honorary Collaborator / In Memoriam
Joined: April 29 2006
Location: Atlantais
Status: Offline
Points: 29630
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Posted: April 21 2008 at 16:21 |
ok not total crap....
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Released date are often when it it impacted you but recorded dates are when it really happened...
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Slartibartfast
Collaborator
Honorary Collaborator / In Memoriam
Joined: April 29 2006
Location: Atlantais
Status: Offline
Points: 29630
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Posted: April 21 2008 at 16:20 |
kibble_alex wrote:
Oh come on! Sausage is the sh*t people! With eggs, it cannot be topped in a sandwich.
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It's the sage baby! Sausage without sage would be total crap.
Edited by Slartibartfast - April 21 2008 at 16:20
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Released date are often when it it impacted you but recorded dates are when it really happened...
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keiser willhelm
Forum Senior Member
Joined: September 14 2007
Location: United States
Status: Offline
Points: 1697
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Posted: April 21 2008 at 16:15 |
oh man thick, maple bacon. ohhhhh OH!
sorry, i lost control there for a sec. soooo good.
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Passionist
Forum Senior Member
Joined: March 14 2005
Location: Finland
Status: Offline
Points: 1119
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Posted: April 21 2008 at 16:12 |
Bacon is not a thing in my country/culture, we eat sausages till utter boredom, so how could I not vote for them sausages, mmm...
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