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Topic ClosedSteak Poll
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Poll Question: What is your favorite cut of steak?
Poll Choice Votes Poll Statistics
4 [15.38%]
2 [7.69%]
0 [0.00%]
1 [3.85%]
8 [30.77%]
2 [7.69%]
6 [23.08%]
3 [11.54%]
This topic is closed, no new votes accepted

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Padraic View Drop Down
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Points: 31169 		Direct Link To This Post Posted: August 06 2006 at 21:57
Originally posted by TheProgtologist TheProgtologist wrote:


So rare it's still kicking and mooing.


Whatever the cut, this part is the key.
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Points: 67448 		Direct Link To This Post Posted: August 06 2006 at 14:27
I do eat meat, but I have no idea what's the difference between these steaks. They all look the same to me. Confused
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Points: 13536 		Direct Link To This Post Posted: August 05 2006 at 19:33



Kotlet schabowy!



This thread makes me hungry...
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Points: 1881 		Direct Link To This Post Posted: August 05 2006 at 19:16
Sirloin! Medium rare.Tongue
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Points: 3278 		Direct Link To This Post Posted: August 05 2006 at 04:18
Medium Rare Porter House is the best in my experiance. T-bone and Scotch Fillet are also worthy of a mention.
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Points: 166183 		Direct Link To This Post Posted: August 05 2006 at 01:36
T-Bones and NY Strips.
 
 
 
Mmmmmmmmmmmmmmm...
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Warning: Listening to jazz excessively can cause a laxative effect.
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Points: 27802 		Direct Link To This Post Posted: August 04 2006 at 22:57
T-Bones.

So rare it's still kicking and mooing.


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Points: 28057 		Direct Link To This Post Posted: August 04 2006 at 14:45
Originally posted by AtLossForWords AtLossForWords wrote:

Originally posted by stonebeard stonebeard wrote:

Filet is hard to cook all the way through since it's so thick.
 
That's exactly why I never order Filet Mignon in restaurants anymore.  The quality of the steak is just so random, I can't trust I'm getting a good steak.
 
NY Strip is definately my favorite.
 
Exactly. I had the good fortune of eating at a respecatable Italian restaurant, ordered the filet mignon, and had to return it twice because the first time it was albmost ice cold in the center. Dead
 
I'd say a tie between:
 
NY Strip
Sirloin
Porterhouse
Ribeye
T-Bone


Edited by stonebeard - August 05 2006 at 01:37
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Points: 6699 		Direct Link To This Post Posted: August 04 2006 at 14:42
Originally posted by stonebeard stonebeard wrote:

Filet is hard to cook all the way through since it's so thick.
 
That's exactly why I never order Filet Mignon in restaurants anymore.  The quality of the steak is just so random, I can't trust I'm getting a good steak.
 
NY Strip is definately my favorite.

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Points: 28057 		Direct Link To This Post Posted: August 04 2006 at 14:16
Filet is hard to cook all the way through since it's so thick.
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Points: 3839 		Direct Link To This Post Posted: August 04 2006 at 14:15
yeah... gonna have to go with filet, even though theyre all so good!


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Points: 11746 		Direct Link To This Post Posted: August 04 2006 at 14:13
Filet Mignon wins if only for his sheer perfectness Tongue

Others are great too.

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stonebeard View Drop Down
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Points: 28057 		Direct Link To This Post Posted: August 04 2006 at 14:10
Shocked I cannot possible vote. Not no way, not no how.
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dralan View Drop Down
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Points: 339 		Direct Link To This Post Posted: August 04 2006 at 14:09
Grilled steak is probably one of my top five food groups Tongue Ribeye probably gets my vote, Whats yours?
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