Forum Home Forum Home > Progressive Music Lounges > Prog Music Lounge
  New Posts New Posts RSS Feed - If Prog Genres were Wine
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

Topic ClosedIf Prog Genres were Wine
 Post Reply Post Reply Page  <12
Author
Message
  Topic Search Topic Search  Topic Options Topic Options
Cristi View Drop Down
Special Collaborator
Special Collaborator
Avatar
Crossover / Prog Metal Teams

Joined: July 27 2006
Location: wonderland
Status: Offline
Points: 45548 		Direct Link To This Post Posted: March 16 2018 at 07:37
RIO/Avant would be a weird tasting wine, people would barely know what it is. An experimental wine. 
Back to Top
wiz_d_kidd View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: January 13 2018
Location: EllicottCityMD
Status: Offline
Points: 1444 		Direct Link To This Post Posted: March 16 2018 at 07:46
Originally posted by Cristi Cristi wrote:

RIO/Avant would be a weird tasting wine, people would barely know what it is. An experimental wine. 


How about Masato? It's made by chewing yuca and spitting it into a bucket to ferment.
http://theplate.nationalgeographic.com/2015/03/30/ancient-alcoholic-drinks-unusual-starter-human-spit/
Back to Top
someone_else View Drop Down
Forum Senior Member
Forum Senior Member
Avatar
VIP Member

Joined: May 02 2008
Location: Going Bananas
Status: Offline
Points: 24583 		Direct Link To This Post Posted: March 16 2018 at 07:57
And how about Indo/Raga? Something like bhang lassi?
Back to Top
Nogbad_The_Bad View Drop Down
Forum & Site Admin Group
Forum & Site Admin Group
Avatar
RIO/Avant/Zeuhl & Eclectic Team

Joined: March 16 2007
Location: Boston
Status: Offline
Points: 21233 		Direct Link To This Post Posted: March 16 2018 at 08:02
Originally posted by wiz_d_kidd wiz_d_kidd wrote:

Originally posted by Cristi Cristi wrote:

RIO/Avant would be a weird tasting wine, people would barely know what it is. An experimental wine. 


How about Masato? It's made by chewing yuca and spitting it into a bucket to ferment.
http://theplate.nationalgeographic.com/2015/03/30/ancient-alcoholic-drinks-unusual-starter-human-spit/

You really don't like RIO do you ;)
Ian

Host of the Post-Avant Jazzcore Happy Hour on Progrock.com

https://podcasts.progrock.com/post-avant-jazzcore-happy-hour/
Back to Top
wiz_d_kidd View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: January 13 2018
Location: EllicottCityMD
Status: Offline
Points: 1444 		Direct Link To This Post Posted: March 16 2018 at 08:12
Originally posted by Nogbad_The_Bad Nogbad_The_Bad wrote:

Originally posted by wiz_d_kidd wiz_d_kidd wrote:

Originally posted by Cristi Cristi wrote:

RIO/Avant would be a weird tasting wine, people would barely know what it is. An experimental wine. 


How about Masato? It's made by chewing yuca and spitting it into a bucket to ferment.
http://theplate.nationalgeographic.com/2015/03/30/ancient-alcoholic-drinks-unusual-starter-human-spit/

You really don't like RIO do you ;)


Actually, I'm OK with some of it.  I like The Cellar and Point.  It was me who recommended them for addition to PA.  I also like Pikapika Teart.  It's a start...
Back to Top
wiz_d_kidd View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: January 13 2018
Location: EllicottCityMD
Status: Offline
Points: 1444 		Direct Link To This Post Posted: March 16 2018 at 08:14
[QUOTE=someone_else]And how about Indo/Raga? Something like bhang lassi?

[/QUOTE

Yes! Perfect choice.  I deleted Indo/Raga from my list because I could not come up with anything. Thanks for that.
Back to Top
Nogbad_The_Bad View Drop Down
Forum & Site Admin Group
Forum & Site Admin Group
Avatar
RIO/Avant/Zeuhl & Eclectic Team

Joined: March 16 2007
Location: Boston
Status: Offline
Points: 21233 		Direct Link To This Post Posted: March 16 2018 at 08:17
Originally posted by wiz_d_kidd wiz_d_kidd wrote:

Originally posted by Nogbad_The_Bad Nogbad_The_Bad wrote:

Originally posted by wiz_d_kidd wiz_d_kidd wrote:

Originally posted by Cristi Cristi wrote:

RIO/Avant would be a weird tasting wine, people would barely know what it is. An experimental wine. 


How about Masato? It's made by chewing yuca and spitting it into a bucket to ferment.
http://theplate.nationalgeographic.com/2015/03/30/ancient-alcoholic-drinks-unusual-starter-human-spit/

You really don't like RIO do you ;)


Actually, I'm OK with some of it.  I like The Cellar and Point.  It was me who recommended them for addition to PA.  I also like Pikapika Teart.  It's a start...

Big fan of both those bands.
Ian

Host of the Post-Avant Jazzcore Happy Hour on Progrock.com

https://podcasts.progrock.com/post-avant-jazzcore-happy-hour/
Back to Top
Raff View Drop Down
Special Collaborator
Special Collaborator
Avatar
Honorary Collaborator

Joined: July 29 2005
Location: None
Status: Offline
Points: 24429 		Direct Link To This Post Posted: March 16 2018 at 08:38
The idea some people have of the RIO/Avant subgenre is rather funny. While there undoubtedly are bands and solo artists that fit the stereotype of "weird and dissonant", many of the acts you will find under that umbrella can be very melodic - though, obviously, not in the same way your typical Neo band would be.
Back to Top
BaldFriede View Drop Down
Prog Reviewer
Prog Reviewer
Avatar

Joined: June 02 2005
Location: Germany
Status: Offline
Points: 10266 		Direct Link To This Post Posted: March 16 2018 at 09:43
Originally posted by Raff Raff wrote:

The idea some people have of the RIO/Avant subgenre is rather funny. While there undoubtedly are bands and solo artists that fit the stereotype of "weird and dissonant", many of the acts you will find under that umbrella can be very melodic - though, obviously, not in the same way your typical Neo band would be.

My comment was with a wink; I am fully aware there are some very melodic albums there.


BaldJean and I; I am the one in blue.
Back to Top
Mascodagama View Drop Down
Collaborator
Collaborator
Avatar
Honorary Collaborator

Joined: December 30 2006
Location: United Kingdom
Status: Offline
Points: 5111 		Direct Link To This Post Posted: March 16 2018 at 10:19
Originally posted by Nogbad_The_Bad Nogbad_The_Bad wrote:

Originally posted by wiz_d_kidd wiz_d_kidd wrote:

Originally posted by Cristi Cristi wrote:

RIO/Avant would be a weird tasting wine, people would barely know what it is. An experimental wine. 


How about Masato? It's made by chewing yuca and spitting it into a bucket to ferment.
http://theplate.nationalgeographic.com/2015/03/30/ancient-alcoholic-drinks-unusual-starter-human-spit/

You really don't like RIO do you ;)
No need to debate this one, I can settle it!


Looks highly dubious Dead
Soldato of the Pan Head Mafia. We'll make you an offer you can't listen to.
Bandcamp Profile
Back to Top
someone_else View Drop Down
Forum Senior Member
Forum Senior Member
Avatar
VIP Member

Joined: May 02 2008
Location: Going Bananas
Status: Offline
Points: 24583 		Direct Link To This Post Posted: March 16 2018 at 10:40
^I think I'd prefer Avant over RiO:




Edited by someone_else - March 16 2018 at 10:44
Back to Top
wiz_d_kidd View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: January 13 2018
Location: EllicottCityMD
Status: Offline
Points: 1444 		Direct Link To This Post Posted: March 16 2018 at 10:54

Not a genre, but a classic!
Back to Top
wiz_d_kidd View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: January 13 2018
Location: EllicottCityMD
Status: Offline
Points: 1444 		Direct Link To This Post Posted: March 16 2018 at 11:02
Here's a winery in VA that pairs their wines with music...

“Notaviva was founded on the vision of providing customers an opportunity to heighten their enjoyment of wine by inspiring them to consider the correlation between music, their emotions and their sensory perception,” says CEO and wine composer, Stephen Mackey. “This phenomenon of pairing wine and music is based in a field of cognitive neuroscience known as crossmodal correspondence. Your sense of smell and taste are influence by your other sensory stimuli, such as sight and sound. By leveraging AR technologies, our goal is to give the customer additional sensory input—through music and visuals—into what their wine consumption experience might be like while they are considering purchasing a sealed bottle of wine. Once they have purchased the bottle, we then provide them with additional context through playlists and custom-programmed radio stations that they can then enjoy with that bottle.”
Back to Top
Cosmiclawnmower View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: August 09 2010
Location: West Country,UK
Status: Offline
Points: 3912 		Direct Link To This Post Posted: March 16 2018 at 14:39
Originally posted by BaldFriede BaldFriede wrote:

Well, if prog were cheese RIO/Avant would be Stilton - only genuine with a few maggots in it. Wink

Have you tried 'Stinking Bishop'?? That's definitely a cheese with a 'character' (and quite possibly a few life-forms in it too); It is washed with Perry cider which eventually builds up a.. um.. flavoursome and aromatic rind.. ''Stinking Bishop is an award-winning, washed-rind cheese produced since 1994 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the south west of England''LOL

I make my own 'Country wines' and have for years... when I was much younger I made a very acceptable Blackberry and Magic mushroom wine... which I guess would probably equate with 'Acid/Wyrd Folk!Wink

Back to Top
someone_else View Drop Down
Forum Senior Member
Forum Senior Member
Avatar
VIP Member

Joined: May 02 2008
Location: Going Bananas
Status: Offline
Points: 24583 		Direct Link To This Post Posted: March 16 2018 at 15:00
Originally posted by Cosmiclawnmower Cosmiclawnmower wrote:

Originally posted by BaldFriede BaldFriede wrote:

Well, if prog were cheese RIO/Avant would be Stilton - only genuine with a few maggots in it. Wink

Have you tried 'Stinking Bishop'?? That's definitely a cheese with a 'character' (and quite possibly a few life-forms in it too); It is washed with Perry cider which eventually builds up a.. um.. flavoursome and aromatic rind.. ''Stinking Bishop is an award-winning, washed-rind cheese produced since 1994 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the south west of England''LOL

I make my own 'Country wines' and have for years... when I was much younger I made a very acceptable Blackberry and Magic mushroom wine... which I guess would probably equate with 'Acid/Wyrd Folk!Wink

An eye-opening view on the cheesiness of RIO/Avant Tongue. And maggots were fresh in the heyday of acid/wyrd folk.


Edited by someone_else - March 16 2018 at 15:20
Back to Top
miamiscot View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: April 23 2014
Location: Ohio
Status: Offline
Points: 3608 		Direct Link To This Post Posted: March 20 2018 at 13:52
This would be easier for me if the thread was "If Prog Genres Were Pills."
Back to Top
moshkito View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: January 04 2007
Location: Grok City
Status: Offline
Points: 17995 		Direct Link To This Post Posted: March 22 2018 at 08:37
Originally posted by cstack3 cstack3 wrote:

Sad to say, but American prog would be like Gallo wine in a box.  

ROSEBUD!

ROSEBUD!

ROSEBUD!

(Strictly for Stack!!!!!)

Honestly, all music for me, is a "wine", since I can not drink other than water and maybe a small diet coke now and then. But I think this might be so since most wines in America are simply colored water compared to the real thing in Europe, which has not succumbed to the world marked of quantities that America produces, which have killed vintages and possible options of variety as Europe is known for.

If the OP had stated "beer" for America, I would think it would be a much more interesting article. But wine, for me, is much more of an European thing than anything else ... I just do not think there is a good enough American wine worth drinking with my dinner! Most of it is all advertising and sales ... not wine!

C'mon ... wine with a hamburger and fries?


Edited by moshkito - March 22 2018 at 08:43
Music is not just for listening ... it is for LIVING ... you got to feel it to know what's it about! Not being told!
www.pedrosena.com
Back to Top
wiz_d_kidd View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: January 13 2018
Location: EllicottCityMD
Status: Offline
Points: 1444 		Direct Link To This Post Posted: March 23 2018 at 10:15
Originally posted by moshkito moshkito wrote:

...But I think this might be so since most wines in America are simply colored water compared to the real thing in Europe, which has not succumbed to the world marked of quantities that America produces...


Europe produces nearly 6 times more wine than the US...

Biggest wine producers in 2016 (in million hectoliters) according to OIV statistics:
  • Italy, 48.8 Mhl.
  • France, 41.9 Mhl.
  • Spain, 37.8 Mhl.
  • USA, 22.5 Mhl.
  • Australia, 12.5 Mhl.
  • China, 11.5 Mhl.
  • Chile, 10.1 Mhl.
  • South Africa, 9.1 Mhl.


Edited by wiz_d_kidd - March 23 2018 at 10:18
Back to Top
starless2112 View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: May 18 2014
Location: PA
Status: Offline
Points: 108 		Direct Link To This Post Posted: March 25 2018 at 21:00
Need to have a beer/prog comparison!  I'm not too keen on wine, except for cooking.Smile
Back to Top
 Post Reply Post Reply Page  <12

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.146 seconds.
Donate monthly and keep PA fast-loading and ad-free forever.