Forum Home Forum Home > Topics not related to music > General Polls
  New Posts New Posts RSS Feed - Sauce
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

Topic ClosedSauce
 Post Reply Post Reply Page  12>
Poll Question: Name your favourite sauce
Poll Choice Votes Poll Statistics
3 [13.04%]
4 [17.39%]
16 [69.57%]
This topic is closed, no new votes accepted

Author
Message
  Topic Search Topic Search  Topic Options Topic Options
chopper View Drop Down
Special Collaborator
Special Collaborator
Avatar
Honorary Collaborator

Joined: July 13 2005
Location: Essex, UK
Status: Offline
Points: 20030 		Direct Link To This Post Topic: Sauce
    Posted: April 04 2006 at 15:30
I'm going for brown (HP), except for with fish and chips, in which case tomato.
Back to Top
Atkingani View Drop Down
Special Collaborator
Special Collaborator
Avatar
Honorary Collaborator / Retired Admin

Joined: October 21 2005
Location: Terra Brasilis
Status: Offline
Points: 12288 		Direct Link To This Post Posted: April 04 2006 at 19:27

Sorry, but if you could clear to me what "brown sauce" is I should be able to vote.

BTW, isn't there a dozen more sauce types?  
Guigo

~~~~~~
Back to Top
JayDee View Drop Down
Forum Senior Member
Forum Senior Member
Avatar
VIP Member

Joined: September 07 2005
Location: Elysian Fields
Status: Offline
Points: 10063 		Direct Link To This Post Posted: April 04 2006 at 19:31

Depends on the food.

I would not use Wasabe on a Barbeque

Back to Top
Moogtron III View Drop Down
Prog Reviewer
Prog Reviewer
Avatar

Joined: April 26 2005
Location: Belgium
Status: Offline
Points: 10616 		Direct Link To This Post Posted: April 05 2006 at 03:15
I remember the brown sauce when I was on holidays in England. I loved the English breakfast, and yes, I prefer the brown sauce. It brings back good memories...
Back to Top
Snow Dog View Drop Down
Special Collaborator
Special Collaborator
Avatar
Honorary Collaborator

Joined: March 23 2005
Location: Caerdydd
Status: Offline
Points: 32995 		Direct Link To This Post Posted: April 05 2006 at 04:20
I think you mean ketchup when you say Tomato sauce? Because Tomato sauce i have on pasta.
Back to Top
Blacksword View Drop Down
Prog Reviewer
Prog Reviewer
Avatar

Joined: June 22 2004
Location: England
Status: Offline
Points: 16130 		Direct Link To This Post Posted: April 05 2006 at 05:12

Depends on the food:

Bacon/Sausages/Baked potatoes - Brown Sauce

Fish 'n' Chips - Tomato sauce

Chips with anything else - MAYONAISE!!  
Ultimately bored by endless ecstasy!
Back to Top
Moogtron III View Drop Down
Prog Reviewer
Prog Reviewer
Avatar

Joined: April 26 2005
Location: Belgium
Status: Offline
Points: 10616 		Direct Link To This Post Posted: April 05 2006 at 05:31
Originally posted by Blacksword Blacksword wrote:

Bacon/Sausages/Baked potatoes - Brown Sauce

Fish 'n' Chips - Tomato sauce

Chips with anything else - MAYONAISE!!  

Bacon/Sausages/Baked potatoes - Brown Sauce (long live the English breakfast!)

Pasta: ketchup

Fries (French, Belgian or Dutch): mayonaise
Back to Top
Sean Trane View Drop Down
Special Collaborator
Special Collaborator

Prog Folk

Joined: April 29 2004
Location: Heart of Europe
Status: Offline
Points: 20251 		Direct Link To This Post Posted: April 05 2006 at 07:15
Originally posted by Atkingani Atkingani wrote:

Sorry, but if you could clear to me what "brown sauce" is I should be able to vote.

BTW, isn't there a dozen more sauce types?  

I suppose he means gravy

But what about Mayonnaise, mustard, bearnaise, pepper, choron, archiduc, tartare, cocktail, andaloude, and the other 100 existing in the western world alone>>> not even counting the thousands from out in the Eastern hemisphere of our planet
let's just stay above the moral melee
prefer the sink to the gutter
keep our sand-castle virtues
content to be a doer
as well as a thinker,
prefer lifting our pen
rather than un-sheath our sword
Back to Top
Snow Dog View Drop Down
Special Collaborator
Special Collaborator
Avatar
Honorary Collaborator

Joined: March 23 2005
Location: Caerdydd
Status: Offline
Points: 32995 		Direct Link To This Post Posted: April 05 2006 at 07:33
Originally posted by Sean Trane Sean Trane wrote:

Originally posted by Atkingani Atkingani wrote:

Sorry, but if you could clear to me what "brown sauce" is I should be able to vote.

BTW, isn't there a dozen more sauce types?  

I suppose he means gravy

But what about Mayonnaise, mustard, bearnaise, pepper, choron, archiduc, tartare, cocktail, andaloude, and the other 100 existing in the western world alone>>> not even counting the thousands from out in the Eastern hemisphere of our planet

No, he doesnt mean gravy. He would have said gravy.

 



Edited by Snow Dog
Back to Top
chopper View Drop Down
Special Collaborator
Special Collaborator
Avatar
Honorary Collaborator

Joined: July 13 2005
Location: Essex, UK
Status: Offline
Points: 20030 		Direct Link To This Post Posted: April 05 2006 at 07:35
Originally posted by Sean Trane Sean Trane wrote:

Originally posted by Atkingani Atkingani wrote:

Sorry, but if you could clear to me what "brown sauce" is I should be able to vote.

BTW, isn't there a dozen more sauce types?  

I suppose he means gravy

But what about Mayonnaise, mustard, bearnaise, pepper, choron, archiduc, tartare, cocktail, andaloude, and the other 100 existing in the western world alone>>> not even counting the thousands from out in the Eastern hemisphere of our planet

Sorry guys, I guess this is a bit of an English thing. We tend to have a bottle of either brown/HP sauce or tomato sauce (sorry, ketchup) on our tables at meal times. I know some people who chuck tomato ketchup on everything.
Back to Top
chopper View Drop Down
Special Collaborator
Special Collaborator
Avatar
Honorary Collaborator

Joined: July 13 2005
Location: Essex, UK
Status: Offline
Points: 20030 		Direct Link To This Post Posted: April 05 2006 at 07:37
Originally posted by Snow Dog Snow Dog wrote:

Originally posted by Sean Trane Sean Trane wrote:

Originally posted by Atkingani Atkingani wrote:

Sorry, but if you could clear to me what "brown sauce" is I should be able to vote.

BTW, isn't there a dozen more sauce types?  

I suppose he means gravy

But what about Mayonnaise, mustard, bearnaise, pepper, choron, archiduc, tartare, cocktail, andaloude, and the other 100 existing in the western world alone>>> not even counting the thousands from out in the Eastern hemisphere of our planet

No, he doesnt mean gravy. He would have said gravy.

 

Thanks for the piccie Ian. I did post one but it seems to have disappeared since.
Back to Top
Atkingani View Drop Down
Special Collaborator
Special Collaborator
Avatar
Honorary Collaborator / Retired Admin

Joined: October 21 2005
Location: Terra Brasilis
Status: Offline
Points: 12288 		Direct Link To This Post Posted: April 05 2006 at 10:11
Originally posted by chopper chopper wrote:

Originally posted by Sean Trane Sean Trane wrote:

Originally posted by Atkingani Atkingani wrote:

Sorry, but if you could clear to me what "brown sauce" is I should be able to vote.

BTW, isn't there a dozen more sauce types?  

I suppose he means gravy

But what about Mayonnaise, mustard, bearnaise, pepper, choron, archiduc, tartare, cocktail, andaloude, and the other 100 existing in the western world alone>>> not even counting the thousands from out in the Eastern hemisphere of our planet

Sorry guys, I guess this is a bit of an English thing. We tend to have a bottle of either brown/HP sauce or tomato sauce (sorry, ketchup) on our tables at meal times. I know some people who chuck tomato ketchup on everything.

Now I understood... but it depends on the food.

I like pepper and here we have dozens of pepper types. Russian or tartare sauces are fine also.

Native Americans (from all Americas) used several sauces, normally softer and sweeter than the average. But this continent also received a great influence from Africa with many spiced and tasty sauces.

 
Guigo

~~~~~~
Back to Top
daz2112 View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: January 18 2006
Location: England
Status: Offline
Points: 4483 		Direct Link To This Post Posted: April 05 2006 at 13:08
Out of the list,Brown but my fave is Tobasco or Chilli sauce...I like my sauce to be hot!!!
In the constellation of cygnus,There lurks a mysterious force...The black hole
Back to Top
Viajero Astral View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: January 16 2006
Location: Mexico
Status: Offline
Points: 3118 		Direct Link To This Post Posted: April 06 2006 at 00:38
Depens of the food:

Burger: catsup and/or barbeque
tacos: hot sauce
pizza: english sauce
Back to Top
Zac M View Drop Down
Special Collaborator
Special Collaborator

Honorary Collaborator

Joined: July 03 2005
Status: Offline
Points: 3577 		Direct Link To This Post Posted: April 06 2006 at 01:45
Honey Mustard is tasty.

I absolutely hate mayonnaise, ketchup's ok sometimes, but too much isn't good. I can have a lot of barbeque sauce and honey mustard and not get sick of it.


Edited by Zac M
"Art is not imitation, nor is it something manufactured according to the wishes of instinct or good taste. It is a process of expression."

-Merleau-Ponty
Back to Top
Man With Hat View Drop Down
Collaborator
Collaborator
Avatar
Jazz-Rock/Fusion/Canterbury Team

Joined: March 12 2005
Location: Neurotica
Status: Offline
Points: 166178 		Direct Link To This Post Posted: April 06 2006 at 21:38
It depends. Though this brown sauce sounds interesting.
Dig me...But don't...Bury me
I'm running still, I shall until, one day, I hope that I'll arrive
Warning: Listening to jazz excessively can cause a laxative effect.
Back to Top
stan the man View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: January 24 2006
Location: United States
Status: Offline
Points: 504 		Direct Link To This Post Posted: April 06 2006 at 23:01
Brown sauce scares me into thinking poop sauce. 
true as a lobster in a pteredaktyl's underpants.


Back to Top
stonebeard View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: May 27 2005
Location: NE Indiana
Status: Offline
Points: 28057 		Direct Link To This Post Posted: April 06 2006 at 23:20
Sometimes, I like to eat French (Freedom ) Fries with a Wendy's Frosty serving as the sauce.
My soundcloud. Please give feedback if you want!
Back to Top
stan the man View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: January 24 2006
Location: United States
Status: Offline
Points: 504 		Direct Link To This Post Posted: April 06 2006 at 23:30

Thats kind of gross^
true as a lobster in a pteredaktyl's underpants.


Back to Top
Bj-1 View Drop Down
Special Collaborator
Special Collaborator
Avatar
Honorary Collaborator

Joined: June 04 2005
Location: No(r)Way
Status: Offline
Points: 31385 		Direct Link To This Post Posted: April 07 2006 at 21:58

Depends on the food!
RIO/AVANT/ZEUHL - The best thing you can get with yer pants on!
Back to Top
 Post Reply Post Reply Page  12>

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.176 seconds.
Donate monthly and keep PA fast-loading and ad-free forever.