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N Ellingworth 
Forum Senior Member
Joined: April 17 2006
Location: United Kingdom
Status: Offline
Points: 1324
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 Topic: Sauce
Posted: December 08 2006 at 13:59 |
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Philéas
Forum Senior Member
Joined: June 14 2006
Status: Offline
Points: 6419
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Posted: December 08 2006 at 13:47 |
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Tabasco, the king of sauces!
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Wilcey
Forum Senior Member
VIP Member
Joined: August 11 2005
Location: United Kingdom
Status: Offline
Points: 2696
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Posted: December 08 2006 at 03:41 |
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i have to agree with Jim here...... and HP sauce for Bubble'n'Squeak too!!!
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Jim Garten
Special Collaborator
Retired Admin & Razor Guru
Joined: February 02 2004
Location: South England
Status: Offline
Points: 14693
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Posted: December 08 2006 at 03:35 |
Phillistines - behold!
HP sauce on bacon sarnies is a taste explosion for the soul +++drool+++
Tomato sauce, on the other hand, is essential for fish & chips +++drool #2+++
Oh, and Blacksword - what's this with mayonnaise on chips, eh? You going all namby pamby continental on us, you...you... Frenchman, you!
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Jon Lord 1941 - 2012
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Peter
Special Collaborator
Honorary Collaborator
Joined: January 31 2004
Location: Canada
Status: Offline
Points: 9669
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Posted: December 07 2006 at 21:25 |
 SolariS wrote:
what in the hell is brown sauce
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Why not eat a basket of over-ripe fruit, and find out?
Edited by Peter Rideout - December 07 2006 at 21:50
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"And, has thou slain the Jabberwock?
Come to my arms, my beamish boy!
O frabjous day! Callooh! Callay!'
He chortled in his joy.
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SolariS
Forum Senior Member
Joined: October 27 2005
Location: United States
Status: Offline
Points: 891
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Posted: December 07 2006 at 20:42 |
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what in the hell is brown sauce
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Peter
Special Collaborator
Honorary Collaborator
Joined: January 31 2004
Location: Canada
Status: Offline
Points: 9669
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Posted: December 07 2006 at 20:38 |
Just make sure there's ENOUGH, damnit!
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"And, has thou slain the Jabberwock?
Come to my arms, my beamish boy!
O frabjous day! Callooh! Callay!'
He chortled in his joy.
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markosherrera
Forum Senior Member
Joined: October 01 2006
Location: World
Status: Offline
Points: 3252
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Posted: December 07 2006 at 18:36 |
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GREEN SAUCE(AL PESTO) OR PASTA VERDE SAUCE THAT MIX ALBAHACA AND SPINACH WITH CHEESE OLIVE OIL AND IS GOOD FOR VERMICELLI PASTA WITH POTATOS
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stan the man
Forum Senior Member
Joined: January 24 2006
Location: United States
Status: Offline
Points: 504
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Posted: April 08 2006 at 00:43 |
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^so is prog sauce. But nothing tops brown sauce.
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true as a lobster in a pteredaktyl's underpants.
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Bj-1
Special Collaborator
Honorary Collaborator
Joined: June 04 2005
Location: No(r)Way
Status: Offline
Points: 31395
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Posted: April 08 2006 at 00:42 |
^ Tabasco is yummy 
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RIO/AVANT/ZEUHL - The best thing you can get with yer pants on!
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The Miracle
Prog Reviewer
Joined: May 29 2005
Location: hell
Status: Offline
Points: 28427
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Posted: April 07 2006 at 22:52 |
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Bj-1
Special Collaborator
Honorary Collaborator
Joined: June 04 2005
Location: No(r)Way
Status: Offline
Points: 31395
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Posted: April 07 2006 at 21:58 |
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RIO/AVANT/ZEUHL - The best thing you can get with yer pants on!
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stan the man
Forum Senior Member
Joined: January 24 2006
Location: United States
Status: Offline
Points: 504
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Posted: April 06 2006 at 23:30 |
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true as a lobster in a pteredaktyl's underpants.
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stonebeard
Forum Senior Member
Joined: May 27 2005
Location: NE Indiana
Status: Offline
Points: 28057
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Posted: April 06 2006 at 23:20 |
Sometimes, I like to eat French (Freedom  ) Fries with a Wendy's Frosty serving as the sauce. 
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stan the man
Forum Senior Member
Joined: January 24 2006
Location: United States
Status: Offline
Points: 504
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Posted: April 06 2006 at 23:01 |
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Brown sauce scares me into thinking poop sauce.
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true as a lobster in a pteredaktyl's underpants.
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Man With Hat
Collaborator
Jazz-Rock/Fusion/Canterbury Team
Joined: March 12 2005
Location: Neurotica
Status: Offline
Points: 166178
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Posted: April 06 2006 at 21:38 |
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It depends. Though this brown sauce sounds interesting.
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Dig me...But don't...Bury me
I'm running still, I shall until, one day, I hope that I'll arrive
Warning: Listening to jazz excessively can cause a laxative effect.
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Zac M
Special Collaborator
Honorary Collaborator
Joined: July 03 2005
Status: Offline
Points: 3577
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Posted: April 06 2006 at 01:45 |
Honey Mustard is tasty  .
I absolutely hate mayonnaise  , ketchup's ok sometimes, but too much isn't good. I can have a lot of barbeque sauce and honey mustard and not get sick of it.
Edited by Zac M
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"Art is not imitation, nor is it something manufactured according to the wishes of instinct or good taste. It is a process of expression."
-Merleau-Ponty
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Viajero Astral
Forum Senior Member
Joined: January 16 2006
Location: Mexico
Status: Offline
Points: 3118
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Posted: April 06 2006 at 00:38 |
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Depens of the food:
Burger: catsup and/or barbeque
tacos: hot sauce
pizza: english sauce
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daz2112
Forum Senior Member
Joined: January 18 2006
Location: England
Status: Offline
Points: 4483
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Posted: April 05 2006 at 13:08 |
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Out of the list,Brown but my fave is Tobasco or Chilli sauce...I like my sauce to be hot!!!
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In the constellation of cygnus,There lurks a mysterious force...The black hole
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Atkingani
Special Collaborator
Honorary Collaborator / Retired Admin
Joined: October 21 2005
Location: Terra Brasilis
Status: Offline
Points: 12288
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Posted: April 05 2006 at 10:11 |
chopper wrote:
Sean Trane wrote:
Atkingani wrote:
Sorry, but if you could clear to me what "brown sauce" is I should be able to vote. 
BTW, isn't there a dozen more sauce types? 
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I suppose he means gravy
But what about Mayonnaise, mustard, bearnaise, pepper, choron, archiduc, tartare, cocktail, andaloude, and the other 100 existing in the western world alone>>> not even counting the thousands from out in the Eastern hemisphere of our planet
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Sorry guys, I guess this is a bit of an English thing. We tend to have a bottle of either brown/HP sauce or tomato sauce (sorry, ketchup) on our tables at meal times. I know some people who chuck tomato ketchup on everything.
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Now I understood... but it depends on the food. 
I like pepper and here we have dozens of pepper types. Russian or tartare sauces are fine also.
Native Americans (from all Americas) used several sauces, normally softer and sweeter than the average. But this continent also received a great influence from Africa with many spiced and tasty sauces.
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Guigo
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Sauce
