Favorite Type of Bread
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Topic: Favorite Type of Bread
Posted By: Cygnus X-2
Subject: Favorite Type of Bread
Date Posted: May 02 2005 at 20:37
I don't care if this is a stupid thread or not (you can delete if it is necessary), what is your favorite type of bread?
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Replies:
Posted By: gdub411
Date Posted: May 02 2005 at 20:50
Posted By: Pale Fire
Date Posted: May 02 2005 at 20:51
I'm not jewish, but I love hallah bread
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Posted By: Man With Hat
Date Posted: May 02 2005 at 21:46
Fan of the classic..White bread.
Surprized Rye bread isn't here.
------------- Dig me...But don't...Bury me I'm running still, I shall until, one day, I hope that I'll arrive Warning: Listening to jazz excessively can cause a laxative effect.
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Posted By: Guests
Date Posted: May 02 2005 at 21:58
Posted By: Spanky
Date Posted: May 02 2005 at 22:06
Cheddar cheese and bacon bread is my favorite.
------------- Coalinga knows how to party.
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Posted By: Cygnus X-2
Date Posted: May 02 2005 at 22:11
Spanky wrote:
Cheddar cheese and bacon bread is my favorite. |
That's pretty good, so is jalapeño cheese bread. Thinking of it makes my mouth water.
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Posted By: illustrated
Date Posted: May 03 2005 at 00:38
Cheese bread and potato bread.
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Posted By: Velvetclown
Date Posted: May 03 2005 at 00:47
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Posted By: Cygnus X-2
Date Posted: May 03 2005 at 00:51
Posted By: James Lee
Date Posted: May 03 2005 at 01:03
Does Bread Pudding count (mmm, with whiskey sauce, pure Quartier Latin style)?
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Posted By: Cygnus X-2
Date Posted: May 03 2005 at 01:06
James Lee wrote:
Does Bread Pudding count (mmm, with whiskey sauce, pure Quartier Latin style)? |
If you want it to be. Man that sounds good right now.
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Posted By: arkitek
Date Posted: May 03 2005 at 05:11
Posted By: Sean Trane
Date Posted: May 03 2005 at 06:09
Nothing beats the good old baguette bread "à l'ancienne" (Au levain)
Not the ugly and bad copies made around the world , though I'm sure that here and there, correct baguettes must be made. But even in France , one must look hard to find a good one.
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Posted By: Jim Garten
Date Posted: May 03 2005 at 07:27
If bread has to be white, it has to be home made - my Friday ritual used to be: in from work, quick cold beer, then take out the week's frustrations on an uncomplaining lump of dough.
White home made bread makes the best toast, bar none.
James Lee wrote:
Does Bread Pudding count (mmm, with whiskey sauce, pure Quartier Latin style)? |
Bread Pudding always counts, but you can keep your fancy-pants whiskey sauce, I take mine like a true Englishman, heaped with thick custard!
Whiskey sauce - PAH!
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Jon Lord 1941 - 2012
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Posted By: Guests
Date Posted: May 03 2005 at 11:09
Man With Hat wrote:
Surprized Rye bread isn't here.
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Yeah. Especially on Rueben sandwiches. OMG!! Like sex in my mouth.
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Posted By: Velvetclown
Date Posted: May 03 2005 at 13:17
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Dream Theater
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Posted By: oliverstoned
Date Posted: May 03 2005 at 13:34
ah! ah! obviously we don't have same bread references!
My vote would go for nut bread, bread with poppy seeds,
cook with olive oil, leaven bread, that kind of things...
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Posted By: WaffleSauce
Date Posted: May 03 2005 at 13:39
I like muffins.
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Posted By: WaffleSauce
Date Posted: May 03 2005 at 13:48
mike ballas' uncle is a dentist
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Posted By: Peter
Date Posted: May 03 2005 at 13:52
^ Troll.
------------- "And, has thou slain the Jabberwock? Come to my arms, my beamish boy! O frabjous day! Callooh! Callay!' He chortled in his joy.
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Posted By: Peter
Date Posted: May 03 2005 at 13:56
Other: multi-grain or 12 grain
Yum -- hearty goodness!
I love almost all types of fresh-baked bread in general, though....
------------- "And, has thou slain the Jabberwock? Come to my arms, my beamish boy! O frabjous day! Callooh! Callay!' He chortled in his joy.
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Posted By: Velvetclown
Date Posted: May 03 2005 at 14:01
------------- Billy Connolly
Dream Theater
Terry Gilliam
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Posted By: mwb498
Date Posted: May 03 2005 at 23:10
My great great grandma once told me that a poll with no pumpernikel was, in fact, no poll at all.
------------- the moment of defecation is worth a thousand flatulations
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Posted By: Peter
Date Posted: May 04 2005 at 00:46
Velvetclown wrote:
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Oy -- that'll never fit!
Is that a bun in yer oven, Velvie, or are ya just glad to see me?
------------- "And, has thou slain the Jabberwock? Come to my arms, my beamish boy! O frabjous day! Callooh! Callay!' He chortled in his joy.
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Posted By: Velvetclown
Date Posted: May 04 2005 at 01:03
Always glad to see you Peter !!......................Hey..........Did I just say that
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Posted By: Peter
Date Posted: May 04 2005 at 01:31
Posted By: Velvetclown
Date Posted: May 04 2005 at 02:51
But didn´t he donate the pecker for some Science experiments
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Posted By: PROGMAN
Date Posted: May 04 2005 at 09:42
Cymraeg: Bara
English: Bread
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Posted By: Jim Garten
Date Posted: May 10 2005 at 07:51
Scratching his head (producing much sawdust, and evicting a few small crustaceans), Velvetclown wrote:
But didn´t he donate the pecker for some Science experiments |
Nope - I believe the pecker went on to lead an independant existence, calling itself Wafflesauce.
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Jon Lord 1941 - 2012
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Posted By: synthguy
Date Posted: May 11 2005 at 16:45
Wheat has to be my choice.
Good for PB&J.
Toasts up very nicely.
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Posted By: Rapataz
Date Posted: September 25 2005 at 15:57
Good german Körnerbrot
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Posted By: TheProgtologist
Date Posted: September 25 2005 at 19:12
Definitely Sourdough,then rye(which is not listed).
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Posted By: TheProgtologist
Date Posted: September 25 2005 at 19:14
Guests wrote:
Man With Hat wrote:
Surprized Rye bread isn't here.
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Yeah. Especially on Rueben sandwiches. OMG!! Like sex in my mouth.
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The Rueben is my all-time favorite sandwich.It is a gift from a loving God.
Now you got me thinking about rueben's and I gotta have one.
My wife will love ya.
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