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Topic ClosedMargarita
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Poll Question: How would you like it?
Poll Choice Votes Poll Statistics
2 [14.29%]
0 [0.00%]
2 [14.29%]
4 [28.57%]
6 [42.86%]
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crimhead View Drop Down
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Points: 19236 		Direct Link To This Post Posted: November 08 2010 at 13:44
On the rock/salted. Best way to drink it. You get more alcohol for your money as well. 
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Padraic View Drop Down
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Points: 31169 		Direct Link To This Post Posted: November 08 2010 at 13:47
Cerveza all the way.
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Angelo View Drop Down
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Points: 13244 		Direct Link To This Post Posted: November 08 2010 at 14:04
I'd settle for gin-n-tonic...


Actually, I worked with a project manager some years back, and we travelled to the US a couple of times. In the hotel, he used to drink Margaritas all the time. And he would brag in the office: "Sure, when I'm sucking on a Margarita in the US again, I feel I'm really the man."
Then one day, a big black guy from Curacao joined our project - 2 meters high, one meter wide, and his last name was Margarita. We never heard the phrase 'sucking a margarita' form that day onward...
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I stopped blogging and reviewing - so won't be handling requests. Promo's for ariplay can be sent to [email protected]
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Points: 5482 		Direct Link To This Post Posted: November 08 2010 at 14:19
Straight tequila shots.
 
Some fine anejo is the best.
Trust me. I know what I'm doing.
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Points: 32550 		Direct Link To This Post Posted: November 08 2010 at 14:30
Originally posted by Angelo Angelo wrote:

I'd settle for gin-n-tonic...


Actually, I worked with a project manager some years back, and we travelled to the US a couple of times. In the hotel, he used to drink Margaritas all the time. And he would brag in the office: "Sure, when I'm sucking on a Margarita in the US again, I feel I'm really the man."
Then one day, a big black guy from Curacao joined our project - 2 meters high, one meter wide, and his last name was Margarita. We never heard the phrase 'sucking a margarita' form that day onward...


LOL
https://epignosis.bandcamp.com/album/a-month-of-sundays
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Points: 3196 		Direct Link To This Post Posted: November 08 2010 at 16:21
Originally posted by Zebedee Zebedee wrote:

Beer. Tongue
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Points: 1601 		Direct Link To This Post Posted: November 08 2010 at 22:57
I've never even had a margarita.  But right now I have Beefeater dry gin and would honestly mix it with anything if I had it.  This is horrible.
Which of you to gain me, tell, will risk uncertain pains of hell?
I will not forgive you if you will not take the chance.
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Points: 13244 		Direct Link To This Post Posted: November 09 2010 at 12:13
Buy a bottle of tonic water to go with it. Slice of lemon added and it becomes very drinkable.
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Points: 32550 		Direct Link To This Post Posted: November 09 2010 at 12:23
Originally posted by Angelo Angelo wrote:

Buy a bottle of tonic water to go with it. Slice of lemon added and it becomes very drinkable.


Good advice (though I prefer lime).
https://epignosis.bandcamp.com/album/a-month-of-sundays
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Angelo View Drop Down
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Points: 13244 		Direct Link To This Post Posted: November 09 2010 at 13:10
Me too, I wrote lemon unconsciously because they are easier to get where I live (one ocean away from Pennsylvania, so a bit of a silly move...)
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Points: 3449 		Direct Link To This Post Posted: November 10 2010 at 15:04
Gin?  Put an olive in the glass, pour in very cold gin generously, and you have a dry martini.
Can you tell me where we're headin'?
Lincoln County Road or Armageddon.
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Points: 32550 		Direct Link To This Post Posted: November 10 2010 at 15:15
Originally posted by jammun jammun wrote:

Gin?  Put an olive in the glass, pour in very cold gin generously, and you have a dry martini.


Don't forget dry vermouth!
https://epignosis.bandcamp.com/album/a-month-of-sundays
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jammun View Drop Down
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Points: 3449 		Direct Link To This Post Posted: November 10 2010 at 16:02
Originally posted by Epignosis Epignosis wrote:

Originally posted by jammun jammun wrote:

Gin?  Put an olive in the glass, pour in very cold gin generously, and you have a dry martini.


Don't forget dry vermouth!
In my experience, vermouth just waters it down.  You can buy olives in vermouth that do the trick. Wink
Can you tell me where we're headin'?
Lincoln County Road or Armageddon.
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Epignosis View Drop Down
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Points: 32550 		Direct Link To This Post Posted: November 10 2010 at 16:14
Originally posted by jammun jammun wrote:

Originally posted by Epignosis Epignosis wrote:

Originally posted by jammun jammun wrote:

Gin?  Put an olive in the glass, pour in very cold gin generously, and you have a dry martini.


Don't forget dry vermouth!
In my experience, vermouth just waters it down.  You can buy olives in vermouth that do the trick. Wink


My preferred martini is closer to a 50/50 (technically a different cocktail), and I like it extra dirty.

Something like 2.5 oz of gin (or vodka), 1.5 oz of dry vermouth, a splash of olive juice, and more than one olive.
https://epignosis.bandcamp.com/album/a-month-of-sundays
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jammun View Drop Down
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Points: 3449 		Direct Link To This Post Posted: November 10 2010 at 16:38
Originally posted by Epignosis Epignosis wrote:

Originally posted by jammun jammun wrote:

Originally posted by Epignosis Epignosis wrote:

Originally posted by jammun jammun wrote:

Gin?  Put an olive in the glass, pour in very cold gin generously, and you have a dry martini.


Don't forget dry vermouth!
In my experience, vermouth just waters it down.  You can buy olives in vermouth that do the trick. Wink


My preferred martini is closer to a 50/50 (technically a different cocktail), and I like it extra dirty.

Something like 2.5 oz of gin (or vodka), 1.5 oz of dry vermouth, a splash of olive juice, and more than one olive.
Not with you on the proportions, but I'm with you on the olives.  When drinking martinis, those olives are dinner.
Can you tell me where we're headin'?
Lincoln County Road or Armageddon.
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Epignosis View Drop Down
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Points: 32550 		Direct Link To This Post Posted: November 10 2010 at 16:56
Originally posted by jammun jammun wrote:

Originally posted by Epignosis Epignosis wrote:

Originally posted by jammun jammun wrote:

Originally posted by Epignosis Epignosis wrote:

Originally posted by jammun jammun wrote:

Gin?  Put an olive in the glass, pour in very cold gin generously, and you have a dry martini.


Don't forget dry vermouth!
In my experience, vermouth just waters it down.  You can buy olives in vermouth that do the trick. Wink


My preferred martini is closer to a 50/50 (technically a different cocktail), and I like it extra dirty.

Something like 2.5 oz of gin (or vodka), 1.5 oz of dry vermouth, a splash of olive juice, and more than one olive.
Not with you on the proportions, but I'm with you on the olives.  When drinking martinis, those olives are dinner.


I'm having one right now! 

We're getting ready to fry some shrimp and I'm making homemade french fries.  Big smile

(We have a helluva lot of potatoes to consume before we move LOL).
https://epignosis.bandcamp.com/album/a-month-of-sundays
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krishl View Drop Down
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Points: 84 		Direct Link To This Post Posted: December 07 2010 at 16:24
Silver. Rocks. Salt.  Garnished with fresh jalapenos sans seeds.
Two of those, then switch to cerveza.  Negra Modelo.
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