Hungarian or Turkish food

As having hungarian grand parents i have been for over 20 years been exposed to hungarian cusine through various dishers like gulash, paprica chirche, pörkölt, fish soup, pumpkin pudding, and ceveral other dishes, Hungary also have a old tradition for pasta, noodles, which is as old as Italys tradition for pasta, and noodles, good wine, and other alchoholic beverages,

Turkic food is also known for its great variaty, strong flavours and wide asortments of different types of food be it for meat, fish, or sweets, most known is ofcourse kebabs, but also Börek (spelling??), köfte,

so what is your favourte food and which country represent that food, is it Turkey or is it Hungary,
(historicly both this countrys have ties, as rivals so yes the poll have ceveral interesting links as both lands share some common ground and have influenced eachother, through 1000nds of years

I've never really had either.

Considering what little I've had of each, I'd give Turkish a slight edge.

Both wonderful but I find Hungarian to be more developed and, yes, even refined-- as MoM says, a good smoky paprika does great things, not to be underestimated.  Makes me want to make a chicken paprikash soon, or some goulash (with sour cream!)

aginor wrote: chicken paprikash is my favouirte food out of all food

Most Eastern European countries have a version of paprikash.  There's a couple of places near where I live that do the Serbian version.