Single malts and other whiskies/whiskeys |
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DamoXt7942
Special Collaborator Joined: October 15 2008 Location: Okayama, Japan Status: Offline Points: 17493 |
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Fiddich has got better than previously indeed ... my tuppenny.
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DamoXt7942
Special Collaborator Joined: October 15 2008 Location: Okayama, Japan Status: Offline Points: 17493 |
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The word "Scotch" reminds me Isla ... Port Ellen (closed sadly) and old Laphroaig are terrific indeed.
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Sean Trane
Special Collaborator Prog Folk Joined: April 29 2004 Location: Heart of Europe Status: Offline Points: 20239 |
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Yeah, HP seems to be fairly popular (not speaking of sales number) among SM fans... I must say that I've yet to taste any (the smoky/peaty references in reviews are a drawback for me), but I like it's direct Orkney Island neighbour Scapa quite a bit In your list, my preferred are Macallan 18y (though I found the Livett 18y impressive) and the Morangie Quinta Ruban, (somewhat better than the Lasanta I'm currebntly drinking)
Yeah, if I find the 12Y rather insignificant, the 15Y is their best, IMHO.... even better than the 18Y, which I do not find an, improvement in terms of tastes and aromas |
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let's just stay above the moral melee
prefer the sink to the gutter keep our sand-castle virtues content to be a doer as well as a thinker, prefer lifting our pen rather than un-sheath our sword |
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Sean Trane
Special Collaborator Prog Folk Joined: April 29 2004 Location: Heart of Europe Status: Offline Points: 20239 |
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The Benelux and France hasve a few single man distillers >> the stuff is much cheaper than the Scottish equivalent for some relatively similar performances (so in some ways, it's often a much better qualityprice ratio)
Belgium has two of them: Goldlys (the regular is smooth, but go for the specials (Manzanilla and SM) are much better) The Belgian Owl is very well rated, but nothing more than 5y available (they started 7 seven years ago) >> I can imagine it' future greatness but right now, it's fairly rough going down so far The Netherlands has two of them as well Fryske Hinder is quite a very good thingie, but hard to find (small quantities) Millstone (I think) is the other >> haven't tasted it yet France: we all know France is more into Cognac and its cousin Armagnac or Calvados, but Britany has at least two distillers I tried the Armorik 10Y >>> quite interesting (didn't stay long enough to investigate the others) |
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let's just stay above the moral melee
prefer the sink to the gutter keep our sand-castle virtues content to be a doer as well as a thinker, prefer lifting our pen rather than un-sheath our sword |
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someone_else
Forum Senior Member VIP Member Joined: May 02 2008 Location: Going Bananas Status: Offline Points: 24287 |
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After getting into whisky for some four years I am sure that Western Isles & West Coast is my favourite. My top five:
1. Lagavulin 16yo 2. Springbank 10yo 3. Jura Origin 10yo 4. Cragganmore 12yo 5. Talisker Skye Most of the runners-up are also from that area. |
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Davesax1965
Forum Senior Member Joined: May 23 2013 Location: UK Status: Offline Points: 2839 |
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I usually find myself with a Highland Park, or did, before I gave up drinking. Really, like beer, wine or cigars, I don't have an absolute favourite drink. Most good quality whiskies have their own character and it depends on what I fancy at the time - fancied at the time, that is. So long as you can appreciate the quality, they all have something to say. Apart from Glenlivet or heavily peated whiskies like Laphroaig, which I can't stand.
As for Irish whiskey / Canadian whisky / bourbon, no thanks. If I have a bourbon, I'm reminded it's made from corn, and then I'm drinking corn on the cob. Not for me. Incidentally, I used to review cigars for the largest UK importer. Easy way of getting free stogies. All a long time (and one stroke) ago. ;-) Edited by Davesax1965 - July 13 2018 at 04:42 |
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Davesax1965
Forum Senior Member Joined: May 23 2013 Location: UK Status: Offline Points: 2839 |
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Blended scotch. Ah no. It's blended to be inoffensive to anyone, which I find offensive in itself. ;-)
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BaldJean
Prog Reviewer Joined: May 28 2005 Location: Germany Status: Offline Points: 10387 |
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this is the holy grail: Edited by BaldJean - July 13 2018 at 07:45 |
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A shot of me as High Priestess of Gaia during our fall festival. Ceterum censeo principiis obsta |
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Daysbetween
Forum Senior Member Joined: November 12 2006 Location: Scotland Status: Offline Points: 1036 |
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I love all the Islay malts especially Caol Ila so voted West. Other faves are the Macallan & Highland Park.
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Squonk19
Forum Senior Member Joined: April 03 2015 Location: Darlington, UK Status: Offline Points: 4776 |
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Islay all the way... Lagavulin, Laphroaig, Ardbeg, Bowmore. Not exclusively, though. The Speyside malts make a nice change, but the smoky, peaty nature of the Islay malts make them exceptional. Blends like Black Bottle and Black Grouse work well from an economical perspective when you want the more expensive single malts to last a little longer!
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“Living in their pools, they soon forget about the sea.”
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Atavachron
Special Collaborator Honorary Collaborator Joined: September 30 2006 Location: Pearland Status: Offline Points: 65239 |
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Laphroaig is shattering, like drinking iodine mixed with kerosene. A fascinating flavor profile, and delicious. For daily use I tend toward JW Black. |
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"Too often we enjoy the comfort of opinion without the discomfort of thought." -- John F. Kennedy
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Sean Trane
Special Collaborator Prog Folk Joined: April 29 2004 Location: Heart of Europe Status: Offline Points: 20239 |
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^^^^ Lol For some reasons, just the word kerosene doesn't entice me to taste My latest discoveries: https://www.masterofmalt.com/whiskies/glenmorangie/glenmorangie-bacalta-private-edition-whisky/ https://www.masterofmalt.com/whiskies/aberlour/aberlour-abunadh-whisky/ https://www.masterofmalt.com/whiskies/glengoyne/glengoyne-cask-strength-whisky/ These three almost are for eating for there is so much matter in those bottles that I'm not sure they should be called "spirits" anymore
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someone_else
Forum Senior Member VIP Member Joined: May 02 2008 Location: Going Bananas Status: Offline Points: 24287 |
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21yo Springbank the holy grail? May be true if the 10yo gives an indication as it does. But quite above my budget.
I like both 12yo Glenlivet and Laphroaig. Bourbon? It is not like Scotch, but I'm thinking about getting a bit more into it I tried the Four Roses Single Barrel and found it delicious, something like a cranked up Metaxa.
Well said !
Similar tastes, it seems.I have a soft spot for Speysides as well: besides the aforementioned Cragganmore, the rounded Cardhu and the complex Strathisla are also outstanding. Here in the Netherlands, we have another low-priced one: Highland Queen Islay Single Malt, which seems to be bottled exclusive for a Dutch liquor store chain. I cannot find it on the Highland Queen site anyway, but it is hardly more expensive than a Black Grouse or a Black Bottle and quite a lot of quality for that price (but of course not as good as an Ardbeg or a Laphroaig). Edited by someone_else - August 11 2018 at 05:43 |
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Sean Trane
Special Collaborator Prog Folk Joined: April 29 2004 Location: Heart of Europe Status: Offline Points: 20239 |
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Speaking of Dutch drinking... Have
you tried the Fryske Hynder?? I find it a verrrrrrry pleasant single
malt, and all their bottles are single casks and numbered. The bottle I
have was aged all its cask life in a red Burgundy varrel. Millstone (just north of Belgium) is more ordinary |
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dr wu23
Forum Senior Member Joined: August 22 2010 Location: Indiana Status: Offline Points: 20623 |
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Been into Bourbons the last year or so......currently enjoying Basil Hayden's ...also Maker's Mark, Buffalo Trace, Blanton's etc.... thinking about getting into Cognac also.
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One does nothing yet nothing is left undone.
Haquin |
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Vompatti
Forum Senior Member VIP Member Joined: October 22 2005 Location: elsewhere Status: Offline Points: 67407 |
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For best price-performance ratio, Highland Bird.
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chopper
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I was on holiday in the Cotswolds last month and was surprised to find there is a new distillery there -
I felt obliged to buy some and it's very good.
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Sean Trane
Special Collaborator Prog Folk Joined: April 29 2004 Location: Heart of Europe Status: Offline Points: 20239 |
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First
I heard about it, and there is no age statement (which with the world
demand increasing will become rarer anyways), but it does sound nice |
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someone_else
Forum Senior Member VIP Member Joined: May 02 2008 Location: Going Bananas Status: Offline Points: 24287 |
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Of Millstone I have heard only recently for the first time. I got acquainted with the existence of Fryske Hynder in 2015, while spending a few holidays in Friesland. I tasted a dram of it a few months ago: a rather grainy, but worthy single malt. The guy in the liquor store told me that there are two varieties: the silver which has matured for three years and the gold which has aged somewhat longer. I tasted the silver. Ctrl-A, Ctrl-C...
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Atavachron
Special Collaborator Honorary Collaborator Joined: September 30 2006 Location: Pearland Status: Offline Points: 65239 |
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Cognac is interesting but I just don't like bourbon, it's too sweet and has a weird vanilla/coconut sort of aftertaste I don't care for. I've noticed some of the wine cask-aged scotches have a similar flavor. |
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"Too often we enjoy the comfort of opinion without the discomfort of thought." -- John F. Kennedy
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