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Lizzy
Forum Senior Member
VIP Member
Joined: March 15 2010
Location: Schnitzelland
Status: Offline
Points: 4675
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Posted: December 07 2011 at 18:03 |
I am a fairly good cook, but for some reason quite a few accidents occur when I'm the kitchen. The scars on my hands are proof of that.
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Property of Queen Productions...
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Catcher10
Forum Senior Member
VIP Member
Joined: December 23 2009
Location: Emerald City
Status: Offline
Points: 17845
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Posted: December 07 2011 at 18:48 |
Jim Garten wrote:
Dean wrote:
The only cooking I'm not a fan of is grilling or barbeque - that's not cooking in my estimation, that's a revival of the viking practice of outdoor cremation |
Especially when a novice BBQ cook decides to do chicken without pre cooking it first, so you get that wonderful delicacy, 'double crunch chicken' (ie burnt on the outside & still frozen inside)
No, that wasn't me... |
That's why its an art to be able to grill correctly, any meat, which I do very well. In the kitchen I do well also, I would have no problem serving my cooking to anyone.
I enjoy cooking.......And in the kitchen if you make a mistake, cover it with sauce throw in a potato and call it goulash and ur good to go!
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stonebeard
Forum Senior Member
Joined: May 27 2005
Location: NE Indiana
Status: Offline
Points: 28057
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Posted: December 07 2011 at 19:49 |
Cooking usually isn't a big deal. Follow some directions, take things out of the oven, put 'em in. Pretty hard. Pastries are harder. Doing BBQ right is fairly intensive. It's the difference between typical BBQ and "surely this is a meal for the gods" BBQ.
Edited by stonebeard - December 07 2011 at 20:20
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Slartibartfast
Collaborator
Honorary Collaborator / In Memoriam
Joined: April 29 2006
Location: Atlantais
Status: Offline
Points: 29630
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Posted: December 07 2011 at 19:55 |
The spectrum of named cooks runs from Ray Ray to Wolfgang Punk?
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Released date are often when it it impacted you but recorded dates are when it really happened...
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Proggernaut
Forum Senior Member
Joined: November 10 2011
Location: Perth Australia
Status: Offline
Points: 124
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Posted: December 07 2011 at 21:50 |
I'm a pretty reasonable cook - can make a hearty meal to feed that family - including a killer bolognaise sauce and some rather spectacular casseroles, but living in far more temperate climes than many on here (it's warm to hot and sunny 8 months of the year) I love a good BBQ - I can turn out a perfect steak from rare to well done - your choice, and my BBQ lamb chops and cutlets have friends and family begging for more!
BBQ - the great Aussie tradition and the perfect accompaniment to beer and kids in the swimming pool.
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Proggernaut (Noun) - one who is exploring the endlessly expanding universe of progressive music.
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Equality 7-2521
Forum Senior Member
Joined: August 11 2005
Location: Philly
Status: Offline
Points: 15784
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Posted: December 07 2011 at 23:12 |
If I stick to the types of stuff I'm good at, I receive many compliments.
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"One had to be a Newton to notice that the moon is falling, when everyone sees that it doesn't fall. "
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smartpatrol
Forum Senior Member
Joined: April 15 2012
Location: My Bedroom
Status: Offline
Points: 14169
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Posted: April 16 2012 at 13:53 |
I can put mini doughnuts on a plate. That's about it really.
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clarke2001
Special Collaborator
Honorary Collaborator
Joined: June 14 2006
Location: Croatia
Status: Offline
Points: 4160
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Posted: April 17 2012 at 18:09 |
Somewhere between 3rd and 4th option.
I make excellent tortillas, tasty dressings/stews, very good goulash and amazing oyster mushrooms coated in breadcrumbs - mostly when I want to impress a girl. I use spices a lot.
But since I'm living alone, most of the time I'm doing ready-made foods, scrambled eggs and such.
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