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Blacksword View Drop Down
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Points: 16130 		Direct Link To This Post Posted: January 25 2005 at 16:23
Originally posted by sigod sigod wrote:

Originally posted by Syzygy Syzygy wrote:

I'm not one to brag, but I make a wicked toad in the hole. My liver and kidney dishes kick some serious bottom as well.

As for the Indian food question - it's the most popular restaurant and take away food by a long chalk, but the standards can vary greatly, just as with anything else. I have my local curry delivery service on speed dial.



All 'round Syzygy's house for nosh then? Bring a bottle...

Blacksword, you and I will do the meet and greet at the airport for the international guests and arrange for the taxi's.

sigod, you're on!

But only if I can hold up the sign, at the airport that says 'Spinal Pap'



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Points: 916 		Direct Link To This Post Posted: January 25 2005 at 18:49
^ Wooh! that movie was awesome!
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O' you should have us fall"
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Points: 14693 		Direct Link To This Post Posted: January 26 2005 at 03:20
Originally posted by sigod sigod wrote:

My personal favourite Indian takeway was one I saw in Shirley (in Birmingham UK, midlands) called.....wait for it........The Shirley Temple


That's the god's honest thruth!!


Beaten only by a Kebab shop in North London that was named Kebab-a-daba-doo!!



There's a great Balti house in Halesowen (UK, West Midlands) called Balti Towers

Jon Lord 1941 - 2012
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Points: 14693 		Direct Link To This Post Posted: January 26 2005 at 03:26
Originally posted by danbo danbo wrote:

Sushi anyone? Far and away my favorite tastes.... minus the uni.


I adore Indian food. Pandori Chicken.... Try a garlic chilli chicken bahaa


Italian makes me fat, but grease and pasta are so wonderful. Mmmmmm Italian meatballs Basque too!


Mexican? The hotter the better. It's hard to beat a plate of carnitas and a cold Dos Equis Amber, or three!Love it, but keep the loo rolls in the fridge for later....


Polish food? I stayed skinny as a child due to that unfortunate cuisine. ...you've not eaten Polish food for a loooooong time, have you?


English food. Fish and chips are hard to screw up, but everything else is too close to the butcher shop floor for me. The floor?? - if it ain't been in the bin, it aint worth eatin'



Just remember, everybody - there is no food in this world that will not benefit from being wrapped in suet pastry!

Jon Lord 1941 - 2012
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Points: 2779 		Direct Link To This Post Posted: January 26 2005 at 05:18
Originally posted by Jim Garten Jim Garten wrote:

Originally posted by sigod sigod wrote:



There's a great Balti house in Halesowen (UK, West Midlands) called Balti Towers


And this is why I'm proud to be called a British subject! Food and humour all in one neat package!
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Points: 2779 		Direct Link To This Post Posted: January 26 2005 at 05:19
Originally posted by Blacksword Blacksword wrote:

Originally posted by sigod sigod wrote:

[QUOTE=Syzygy]

Blacksword, you and I will do the meet and greet at the airport for the international guests and arrange for the taxi's.

sigod, you're on!

But only if I can hold up the sign, at the airport that says 'Spinal Pap'



And I've told them a million times to put 'Blacksword' above 'Puppet Show'!
I must remind the right honourable gentleman that a monologue is not a decision.
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Points: 6308 		Direct Link To This Post Posted: January 26 2005 at 09:46
Originally posted by gdub411 gdub411 wrote:

I have heard their food is unpalatable. If that is the case then why is Reed such a fat bastard?


American also don't have a good reputation for food, heh?
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Points: 8548 		Direct Link To This Post Posted: January 26 2005 at 09:52
Some eat haggis !!!!!!!!!! 
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Points: 6308 		Direct Link To This Post Posted: January 26 2005 at 10:20
what is that?
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Points: 8548 		Direct Link To This Post Posted: January 26 2005 at 10:25
Haggis is some Scottish boiled animal intestin crap 
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Points: 2779 		Direct Link To This Post Posted: January 26 2005 at 12:04
^ Mmmmm yummmy! 
I must remind the right honourable gentleman that a monologue is not a decision.
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Points: 453 		Direct Link To This Post Posted: January 26 2005 at 21:45

Ahh, I can't wait till I go to England in march... I get to try all the legendary British cuisine

Whether that's good or bad, I don't know...
Sun Tsu said: To fight and conquer in your battles is not supreme excellence; supreme excellence consists of breaking the enemy's resistance without fighting.

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Points: 9669 		Direct Link To This Post Posted: January 26 2005 at 22:06

Smile More "chilling ale," anyone?  (Greetings! Well-met, fellow -- hail!)

My shout! Get this down yer neck, Sigod!

Gawd, I'm stuffed to the gills....Dead

 

Ever heard anything like this before, you lagered-up limey lunkheads? v

Vic? It's Garten!

'As 'e been 'round again?

No, but he's been phoning me up!

I'll bloody kill 'im. Is 'e down the pub?  I'll go round there and kill 'im....

LOL

Cheerio, chaps! Big smile
"And, has thou slain the Jabberwock?
Come to my arms, my beamish boy!
O frabjous day! Callooh! Callay!'
He chortled in his joy.
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Velvetclown View Drop Down
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Points: 8548 		Direct Link To This Post Posted: January 27 2005 at 01:54
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Points: 14693 		Direct Link To This Post Posted: January 27 2005 at 03:11
Originally posted by Velvetclown Velvetclown wrote:

Haggis is some Scottish boiled animal intestin crap 


Which I had for dinner last night with mashed potatoes (mucho butter, milk & black pepper, naturally) & mushy peas!

I had to nail the duvet down later, though!

Jon Lord 1941 - 2012
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Points: 8548 		Direct Link To This Post Posted: January 27 2005 at 03:13
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Points: 14693 		Direct Link To This Post Posted: January 27 2005 at 03:16
Originally posted by Peter Peter wrote:

Vic? It's Garten!


'As 'e been 'round again?


No, but he's been phoning me up!


I'll bloody kill 'im. Is 'e down the pub?  I'll go round there and kill 'im....




I was only phoning him 'cos he was worrying my whippet with his infernal 'white eared elephant' trick!

We therefore retired to the snug bar of the 'Duck And Banana' to discuss matters in a civilised, reasoned, and inebriated way.

What the bloody hell am I going on about? Peter, you have a lot to answer for........

Jon Lord 1941 - 2012
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