Four Ways: Korean, Japanese, Vietnamese, Thai? |
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Proletariat
Forum Senior Member Joined: March 30 2007 Location: United States Status: Offline Points: 1882 |
Posted: January 27 2011 at 15:55 |
One word: Pho
best soup of all time!
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who hiccuped endlessly trying to giggle but wound up with a sob
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rushfan4
Special Collaborator Honorary Collaborator Joined: May 22 2007 Location: Michigan, U.S. Status: Offline Points: 66555 |
Posted: January 27 2011 at 15:56 |
Still Italian for me.
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WalterDigsTunes
Forum Senior Member Joined: September 11 2007 Location: SanDiegoTijuana Status: Offline Points: 4373 |
Posted: January 27 2011 at 16:00 |
I'm inclined to agree; with the exception of the cousine from the Indian subcontinent, anything east of Iran makes me queasy. |
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zappaholic
Forum Senior Member Joined: March 24 2006 Location: flyover country Status: Offline Points: 2822 |
Posted: January 27 2011 at 18:59 |
Now there's an idea. /giggity |
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"Democracy is the theory that the common people know what they want, and deserve to get it good and hard." -- H.L. Mencken
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Slartibartfast
Collaborator Honorary Collaborator / In Memoriam Joined: April 29 2006 Location: Atlantais Status: Offline Points: 29630 |
Posted: January 27 2011 at 19:38 |
Prevert! |
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Released date are often when it it impacted you but recorded dates are when it really happened...
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Billy Pilgrim
Forum Senior Member Joined: September 28 2010 Location: Austin Status: Offline Points: 1505 |
Posted: January 31 2011 at 04:01 |
Oh man, Thai food. I'm a sucker for curries.
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zappaholic
Forum Senior Member Joined: March 24 2006 Location: flyover country Status: Offline Points: 2822 |
Posted: May 27 2012 at 15:07 |
If we can revive the Mexican vs. Italian poll, we can dredge this one up too.
I understand that Thai places are starting to "water down" their cuisine to suit the undeveloped tastebuds of the average American - making everything sweeter and what not. It looks like Thai in America is going to end up as a slightly more exotic version of Chinese. And that cheeses me off. |
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"Democracy is the theory that the common people know what they want, and deserve to get it good and hard." -- H.L. Mencken
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Man With Hat
Collaborator Jazz-Rock/Fusion/Canterbury Team Joined: March 12 2005 Location: Neurotica Status: Offline Points: 166183 |
Posted: May 27 2012 at 15:10 |
I still need to have Vietnamese food.
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Dig me...But don't...Bury me
I'm running still, I shall until, one day, I hope that I'll arrive Warning: Listening to jazz excessively can cause a laxative effect. |
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colorofmoney91
Prog Reviewer Joined: March 16 2008 Location: Biosphere Status: Offline Points: 22774 |
Posted: May 27 2012 at 15:11 |
Definitely this.
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tamijo
Forum Senior Member Joined: January 06 2009 Location: Denmark Status: Offline Points: 4287 |
Posted: May 27 2012 at 15:26 |
Japaneese
(Japan style - not western style stick's and Sushi)
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Prog is whatevey you want it to be. So dont diss other peoples prog, and they wont diss yours
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Dean
Special Collaborator Retired Admin and Amateur Layabout Joined: May 13 2007 Location: Europe Status: Offline Points: 37575 |
Posted: May 27 2012 at 19:47 |
Thai then Japanese - though my first experience of Japanese food was in San Jose, CA and found it bland and uninteresting, so much so it put me off trying it again for a good 15 years. It was only through my wife and daughter literally dragging be into one of the Wagamama resturant chains for a bowl of ramen noodles that I realised I was woefully mislead by what I'd eaten in California. (Although Wagamama is very westernised Japanese cuisine - as are most sushi bars I suspect).
This year I celebrated my birthday in a Thai/Japanese fusion resturant, which for me was pretty much the perfect combination.
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What?
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Fox On The Rocks
Forum Senior Member Joined: February 10 2011 Location: Toronto, Canada Status: Offline Points: 5012 |
Posted: May 27 2012 at 20:30 |
I'm actually half Thai on my mother's side so I've been having Thai food regularly all my life. I don't have it as much anymore since my mom has kind of lost her Thai touch from living in Canada for many years. I love it though, especially stir fry.
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Slartibartfast
Collaborator Honorary Collaborator / In Memoriam Joined: April 29 2006 Location: Atlantais Status: Offline Points: 29630 |
Posted: May 28 2012 at 09:47 |
Yeah, we have the same problem, most Thai restaurants around here serve "americanized" dishes. |
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Released date are often when it it impacted you but recorded dates are when it really happened...
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King of Loss
Prog Reviewer Joined: April 21 2005 Location: Boston, MA Status: Offline Points: 16787 |
Posted: May 28 2012 at 15:11 |
Funny that almost all of these "cuisines" are derivatives of another cuisine.
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Textbook
Forum Senior Member Joined: October 08 2009 Status: Offline Points: 3281 |
Posted: May 29 2012 at 06:33 |
I've always thought Korean food kind of sucks, seems I'm not alone. Thai for me.
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BaldFriede
Prog Reviewer Joined: June 02 2005 Location: Germany Status: Offline Points: 10266 |
Posted: May 29 2012 at 16:07 |
I like them all, though Japanese would usually get my vote. But there are too few votes for Korean, so my vote goes there. I love bulgogi and kim-chi.
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BaldJean and I; I am the one in blue. |
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Textbook
Forum Senior Member Joined: October 08 2009 Status: Offline Points: 3281 |
Posted: May 29 2012 at 17:52 |
Whenever I eat Korean food, I feel I could've made it myself which is not a compliment. It often seems to be just stuff in a bowl but with less craftsmanship than Chinese or Japanese.
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Slartibartfast
Collaborator Honorary Collaborator / In Memoriam Joined: April 29 2006 Location: Atlantais Status: Offline Points: 29630 |
Posted: May 29 2012 at 18:25 |
Are you sure you aren't having North Korean instead of South Korean?
Well, I can't see having a boiling bowl of tofu soup on a plate. |
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Released date are often when it it impacted you but recorded dates are when it really happened...
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Textbook
Forum Senior Member Joined: October 08 2009 Status: Offline Points: 3281 |
Posted: May 29 2012 at 18:31 |
South Korean cuisine = stuff in a bowl. North Korean cuisine = bowl.
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zappaholic
Forum Senior Member Joined: March 24 2006 Location: flyover country Status: Offline Points: 2822 |
Posted: May 29 2012 at 19:14 |
The Korean menu does seem rather soup-intensive, at least at the place I go to. I'm a bulgoki fan myself - puts fajitas to shame. And I do enjoy the banchan (sides), including kimchi. (Figure this out - I don't like sauerkraut but I do like kimchi, despite the fact that they're both pickled cabbage. Maybe the spiciness makes the difference?) |
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"Democracy is the theory that the common people know what they want, and deserve to get it good and hard." -- H.L. Mencken
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