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Topic ClosedA Toast To....
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Poll Question: ..some things I like on toast
Poll Choice Votes Poll Statistics
2 [5.41%]
0 [0.00%]
1 [2.70%]
1 [2.70%]
4 [10.81%]
1 [2.70%]
1 [2.70%]
3 [8.11%]
1 [2.70%]
2 [5.41%]
3 [8.11%]
3 [8.11%]
15 [40.54%]
This topic is closed, no new votes accepted

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Snow Dog View Drop Down
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    Posted: March 03 2013 at 11:01
Isn't toast just amazing?
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Points: 13382 		Direct Link To This Post Posted: March 03 2013 at 11:03
Poached egg is my favourite out of these. Some other choices come close. 
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Points: 37575 		Direct Link To This Post Posted: March 03 2013 at 11:09
Other: Welsh Rarebit. (No, "cheese" does not count).
What?
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Points: 7980 		Direct Link To This Post Posted: March 03 2013 at 11:13
Voted for ham, though I prefer toasts when glasses are raised.

Perhaps "Other" would be a better choice.
Anyway - "Toast to Tomorrow":
 
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Points: 26138 		Direct Link To This Post Posted: March 03 2013 at 11:14
I picked Fried Egg - I make a sandwich with a fried eggs on 2 pieces of toast, with some Texas Pete hot sauce.  Yummers.

I've never heard of lime marmalade, but I'm going to add that to my Sunday shopping list.


Edited by HolyMoly - March 03 2013 at 11:14
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Points: 16130 		Direct Link To This Post Posted: March 03 2013 at 11:15
Other: Peanut butter, although I like pretty much everything on that list.

In fact 'Just butter' can enough if the bread - and the butter - is good..
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Points: 34086 		Direct Link To This Post Posted: March 03 2013 at 11:19
fried mushrooms is devine, spessialy fried penny buns (Boletus edulis) is very good on a loaf of bread

and fried golden chantarelles on bread is one of the most devine things ever, with fried onions, salt, pepper and parcily

http://media-cdn.tripadvisor.com/media/photo-s/02/f2/cd/c7/chanterelle-toast.jpg


http://farm4.staticflickr.com/3222/2855240335_222414ca9c_z.jpg


Edited by aginor - March 03 2013 at 11:21
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Any of the above really, maybe not ham on toast, but I wouldn't say no.  I will go for poached egg as that's what I would like at the mo.  Scrambles as well mmmm yummmmm
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^have you ever tasted chantarelle toast 
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damn forgot to put scrammbled eggs.
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poached egg is heaven.  they harp about salmonella risk of soft cooked eggs all the time here.....but I just can't get myself to harden those yolks....
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Poached or fried should always be soft yolked.  Life is too short to worry about salmonella (Not sure the risks are very high anyway)
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Points: 17366 		Direct Link To This Post Posted: March 03 2013 at 11:31
Originally posted by akamaisondufromage akamaisondufromage wrote:

Poached or fried should always be soft yolked.  Life is too short to worry about salmonella (Not sure the risks are very high anyway)


counting on thatSmile
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Points: 24674 		Direct Link To This Post Posted: March 03 2013 at 11:33
Marmite. Lime marmalade, egg and just butter are also fine.
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Points: 34086 		Direct Link To This Post Posted: March 03 2013 at 11:33
i like cottege cheese also with strawberry jam
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Points: 10970 		Direct Link To This Post Posted: March 03 2013 at 11:42
Anything from the following set: cheese, ham, fried mushrooms, poached egg, fried egg. I still haven't got to taste the Marmite!

Edited by Dayvenkirq - March 03 2013 at 11:43
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Points: 10841 		Direct Link To This Post Posted: March 03 2013 at 14:31
WHY NOT MULTIPLE VOTES?! Angry

BUTTER + HONEY + HAM + GOAT CHEESE!!!
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Points: 34086 		Direct Link To This Post Posted: March 03 2013 at 14:36
mmmm that sounds goo Pichard
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Points: 20035 		Direct Link To This Post Posted: March 05 2013 at 07:39
Runny eggs, either fried or poached.
 
Also cheese and ham toasties.
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Points: 10616 		Direct Link To This Post Posted: March 05 2013 at 07:59
Strawberry jam is my fave.
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