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EchidnasArf
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Topic: Thin Crust or Deep Dish? Posted: August 15 2011 at 16:48 |
A poll for all you pizzaficionados. No "both" option. That's a copout.
Deep dish for me, but I do love a good thin crust for Margherita.
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Sheavy
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Posted: August 15 2011 at 17:22 |
Deep Dish ftw.
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JJLehto
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Posted: August 15 2011 at 17:39 |
Thin Crust.
Deep dish is good stuff but thin is where it needs to be.
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Triceratopsoil
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Posted: August 15 2011 at 17:45 |
If it's a proper New York style, thin fosho. Otherwise I'd go with the deep dish
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Catcher10
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Posted: August 15 2011 at 17:48 |
EchidnasArf wrote:
A poll for all you pizzaficionados. No "both" option. That's a copout.
Deep dish for me, but I do love a good thin crust for Margherita.
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You still are choosing both.......
Deep dish for me.....and nothing else.
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Lark the Starless
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Posted: August 15 2011 at 17:55 |
Deep dish, although I could go for a thin once in a while.
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zappaholic
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Posted: August 15 2011 at 18:44 |
I like it somewhere in between. Chicago-style is more a casserole than a pizza.
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The Truth
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Posted: August 15 2011 at 18:55 |
Deep dish without a doubt. More to enjoy in each bite.
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ClemofNazareth
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Posted: August 15 2011 at 20:24 |
Thin sourdough crust with ham, green olives and baby shrimp.
Unless you're in Chicago and then try Battaglia's stuffed tomato and sausage pizza. Heaven!
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Equality 7-2521
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Posted: August 15 2011 at 20:49 |
Deep dish can be alright, but it's usually pretty bad. The thinner the better.
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darkshade
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Posted: August 15 2011 at 20:50 |
Thin crust
Of course, thin crust in the greater NYC area means even thinner than your typical NY slice.
BTW, New Jersey pizza is also where it's at: just as good as most NY pizza (with the exception of Brooklyn)
Edited by darkshade - August 15 2011 at 20:50
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EchidnasArf
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Posted: August 15 2011 at 23:29 |
Catcher10 wrote:
EchidnasArf wrote:
A poll for all you pizzaficionados. No "both" option. That's a copout.
Deep dish for me, but I do love a good thin crust for Margherita.
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You still are choosing both.......
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Well, not really. If I had used the word "and" instead of "but", then you could say I was choosing both. "Deep dish for me" should have made it pretty clear if you were unsure though.![LOL LOL](smileys/smiley36.gif)
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crimhead
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Posted: August 16 2011 at 03:56 |
As long as it's not the cracker crust that they try to pass off as pizza her in St. Louis it's all good.
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Slartibartfast
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Posted: August 16 2011 at 06:51 |
zappaholic wrote:
I like it somewhere in between. Chicago-style is more a casserole than a pizza.
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My wife is from Staten Island, so thin crust is pizza, deep dish isn't really.
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Blacksword
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Posted: August 16 2011 at 07:52 |
Thin crust every time.
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rushfan4
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Posted: August 16 2011 at 08:09 |
Deep Dish for me.
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topographicbroadways
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Posted: August 16 2011 at 08:41 |
Thin crust
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Padraic
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Posted: August 16 2011 at 08:55 |
Generally thin crust. Deep dish is a bit much, but sometimes I could be in the mood for it.
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TheGazzardian
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Posted: August 16 2011 at 10:45 |
I love both. I'll vote Deep Dish because one of my favorite pizza places in town does Deep Dish. $25 gets you a large that will probably last you three days. It's economical and delish!
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Luna
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Posted: August 16 2011 at 13:35 |
Thin Crust, hands down
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