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Atavachron
Special Collaborator
Honorary Collaborator
Joined: September 30 2006
Location: Pearland
Status: Online
Points: 65272
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Posted: July 17 2016 at 19:04 |
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"Too often we enjoy the comfort of opinion without the discomfort of thought." -- John F. Kennedy
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Finnforest
Special Collaborator
Honorary Collaborator
Joined: February 03 2007
Location: The Heartland
Status: Offline
Points: 16913
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Posted: July 17 2016 at 19:09 |
David, it appears they do have franchise locations in several other states, but the flagship stores and history are San Fran and Berkeley.
Mr. Peet immigrated to San Fran and was "appalled at what we called coffee". He set out to fix it, first store at Vine and Walnut in 1966.
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Jim Garten
Special Collaborator
Retired Admin & Razor Guru
Joined: February 02 2004
Location: South England
Status: Offline
Points: 14693
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Posted: July 18 2016 at 09:51 |
Aha - a subject after my own heart! Current favorites: This one's a medium roast bean, but with a really rich nutty/chocolate flavour - not too heavy & if you keep an eye on the water temperature, not bitter at all - perfect morning coffee Also, Sumatran Wahana coffee when I can get it; there's a company called Sabins in the UK who do this one - again, medium roast beans, but quite a sweet almost vanilla flavour - quite a powerful kick to it, though, so only one cup at a time... ...usually. As Ewan McGregor's character in Black Hawk Down says - "it's all in the grind"
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Jon Lord 1941 - 2012
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Finnforest
Special Collaborator
Honorary Collaborator
Joined: February 03 2007
Location: The Heartland
Status: Offline
Points: 16913
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Posted: July 18 2016 at 10:00 |
Right Jim, it is a subject as interesting as wine. So many characteristics to great coffee. I have to get back to grinding my own. Lately I have been lazy and cheating, buying the pre-ground, which is the coffee equivalent of buying wine from a box?
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Jim Garten
Special Collaborator
Retired Admin & Razor Guru
Joined: February 02 2004
Location: South England
Status: Offline
Points: 14693
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Posted: July 18 2016 at 10:09 |
I could never go back to buying pre ground - a half decent grinder is dirt cheap & you notice the difference immediately (the coffee stays a lot fresher in bean rather than pre ground, too). If you shop around, it's no more expensive, either - the 1st one I mentioned above I pay £8.50 for a kilo of beans.
Depending on the bean, the roast, the type of machine or coffee maker you're using, it affects the way you need to grind, as well, so there's no one pre ground which will suit all methods.
Edited by Jim Garten - July 18 2016 at 10:10
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Jon Lord 1941 - 2012
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Finnforest
Special Collaborator
Honorary Collaborator
Joined: February 03 2007
Location: The Heartland
Status: Offline
Points: 16913
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Posted: July 18 2016 at 10:21 |
Yeah I used to do it, just got lazy. I have a French press which also has an effect on the taste versus the drip coffee maker. Need to dust that off again too.
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The T
Special Collaborator
Honorary Collaborator
Joined: October 16 2006
Location: FL, USA
Status: Offline
Points: 17493
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Posted: July 18 2016 at 10:30 |
Dark roast. As far of brands, I Like Death Wish, Bustelo, and many more. I like it ground to be brewed or I use a French press at work. I can take instant coffee if there's a need.
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