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Topic ClosedWhat are you eating/drinking right now?
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Atavachron View Drop Down
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Points: 65549 		Direct Link To This Post Posted: March 20 2016 at 20:57
Heck yeah, black and beautiful... a lot of people wrap the cobs in foil before throwing on the grill but I think that's a shame.
"Too often we enjoy the comfort of opinion without the discomfort of thought."   -- John F. Kennedy
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Points: 2223 		Direct Link To This Post Posted: March 20 2016 at 21:06
Originally posted by Atavachron Atavachron wrote:

Heck yeah, black and beautiful... a lot of people wrap the cobs in foil before throwing on the grill but I think that's a shame.


 
then they don't go all  black and crisp...no, straight on the grill for me.  Brushed with some olive oil, of course.
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Points: 65549 		Direct Link To This Post Posted: March 20 2016 at 21:31
Of course, maybe some sea salt or butter.   And I love some fresh-ground pepper too.
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Points: 2223 		Direct Link To This Post Posted: March 20 2016 at 21:57
of course sea salt and pepper. okay, now I'm officially very hungry.
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Points: 166183 		Direct Link To This Post Posted: March 20 2016 at 22:38
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Points: 166183 		Direct Link To This Post Posted: March 21 2016 at 00:19
bowl of cereal
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Points: 166183 		Direct Link To This Post Posted: March 21 2016 at 01:12
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Points: 166183 		Direct Link To This Post Posted: March 21 2016 at 10:12
cranberry juice
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Points: 18446 		Direct Link To This Post Posted: March 21 2016 at 15:14
Originally posted by micky micky wrote:

Originally posted by Atavachron Atavachron wrote:

Carrots are awesome; I get the little ones.  Very tasty.



Thumbs Up
I should have specified...Heritage carrots, they be the best kind!
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Points: 18446 		Direct Link To This Post Posted: March 21 2016 at 15:16
Home made sausage patties. I'm not sure what herbs and or spices she puts in them but they're delicious.
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Points: 166183 		Direct Link To This Post Posted: March 21 2016 at 15:22
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Points: 15926 		Direct Link To This Post Posted: March 21 2016 at 16:17
Pasta with Truffle oil, Parmesan and cracked Pepper. Pepsi Max can.

Edited by Tom Ozric - March 21 2016 at 16:19
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Points: 65549 		Direct Link To This Post Posted: March 21 2016 at 17:22
Originally posted by JD JD wrote:

Home made sausage patties. I'm not sure what herbs and or spices she puts in them but they're delicious.

I like me some sage in my sausage.

That sounds obscene.




Edited by Atavachron - March 21 2016 at 17:22
"Too often we enjoy the comfort of opinion without the discomfort of thought."   -- John F. Kennedy
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emigre80 View Drop Down
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Points: 2223 		Direct Link To This Post Posted: March 21 2016 at 17:35
Originally posted by Atavachron Atavachron wrote:

Originally posted by JD JD wrote:

Home made sausage patties. I'm not sure what herbs and or spices she puts in them but they're delicious.

I like me some sage in my sausage.

That sounds obscene.


 
I like sage in my stuffing.
 
that sounds obscener.
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Points: 166183 		Direct Link To This Post Posted: March 21 2016 at 18:17
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Points: 18446 		Direct Link To This Post Posted: March 21 2016 at 19:08
For what it's worth, I guess this one won't be a family secret recipe But I'm sure Dave and Terri will love it.
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Points: 2223 		Direct Link To This Post Posted: March 21 2016 at 19:29
definitely trying that one when I get my kitchen back... closer to Thanksgiving I will share my stuffing recipe with you all. 
 
That's smoked ? as the third ingredient?  can't read the writing.
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Points: 166183 		Direct Link To This Post Posted: March 21 2016 at 19:50
pork loin w/ mashed potatoes & buttered carrots
Dig me...But don't...Bury me
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Warning: Listening to jazz excessively can cause a laxative effect.
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JD View Drop Down
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Points: 18446 		Direct Link To This Post Posted: March 21 2016 at 19:58
Originally posted by emigre80 emigre80 wrote:

definitely trying that one when I get my kitchen back... closer to Thanksgiving I will share my stuffing recipe with you all. 
 
That's smoked ? as the third ingredient?  can't read the writing.
Salt
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Atavachron View Drop Down
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Points: 65549 		Direct Link To This Post Posted: March 21 2016 at 20:56
Sounds delicious, like a breakfast sausage-- 

"Too often we enjoy the comfort of opinion without the discomfort of thought."   -- John F. Kennedy
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