What are you eating/drinking right now?

banana

tea

Coffee and a cherry granola bar

a salt bagel from the only place in Lexington that makes bagels that don't just taste like round bread.

Edited by emigre80 - March 05 2016 at 15:18

chicken murphy

emigre80 wrote: a salt bagel from the only place in Lexington that makes bagels that don't just taste like round bread.

Ah, you know real bagels;  slightly risen, boiled, properly baked for a dense chewy bagel.






Edited by Atavachron - March 05 2016 at 20:45

Finally some good chocolate.   All these gourmet, artisan, single-source chocolates are getting a bit much.   When you pay $12 for a choc bar, you expect it to be well-balanced and creamy, not an international excursion to the exotic rainforests of Ecuador for the rarest cocoa beans on the planet sweetened only by fruit pectin.






Edited by Atavachron - March 05 2016 at 20:58

Atavachron wrote: emigre80 wrote: a salt bagel from the only place in Lexington that makes bagels that don't just taste like round bread. Ah, you know real bagels;  slightly risen, boiled, properly baked for a dense chewy bagel.

banana

emigre80 wrote: Atavachron wrote: emigre80 wrote: a salt bagel from the only place in Lexington that makes bagels that don't just taste like round bread. Ah, you know real bagels;  slightly risen, boiled, properly baked for a dense chewy bagel. yes, and it was close enough that I enjoyed it thoroughly (without forgetting that it was an excellent imitation of the real thing). Maybe it's the eating it in NYC part I miss, you known, when you can relax in the certainty that not only did you just have a great bagel, but there is also a great piece of pizza in your immediate future.

I know--  unfortunately I've cut way down on my carb intake, so pizza and bagels are the first to go