Beer! |
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Finnforest
Special Collaborator Honorary Collaborator Joined: February 03 2007 Location: The Heartland Status: Offline Points: 16913 |
Posted: March 14 2014 at 21:33 |
that looks mighty tasty.....
tomorrow i beer shop |
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dr wu23
Forum Senior Member Joined: August 22 2010 Location: Indiana Status: Offline Points: 20623 |
Posted: March 14 2014 at 22:32 |
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One does nothing yet nothing is left undone.
Haquin |
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Finnforest
Special Collaborator Honorary Collaborator Joined: February 03 2007 Location: The Heartland Status: Offline Points: 16913 |
Posted: March 14 2014 at 22:41 |
Will do Doc....every time I see your name I think of the Dan. What's the 23 mean?
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Triceratopsoil
Forum Senior Member Joined: April 03 2010 Location: Canada Status: Offline Points: 18016 |
Posted: March 14 2014 at 23:19 |
Every Mikkeller beer is one of the best beers I've ever had. |
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Finnforest
Special Collaborator Honorary Collaborator Joined: February 03 2007 Location: The Heartland Status: Offline Points: 16913 |
Posted: March 15 2014 at 15:58 |
I saw a "coffee stout" today that was called Morning Wood.
But I bought a pale ale called Savage Jack.....we'll see if it's anything special. |
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dr wu23
Forum Senior Member Joined: August 22 2010 Location: Indiana Status: Offline Points: 20623 |
Posted: March 15 2014 at 16:30 |
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One does nothing yet nothing is left undone.
Haquin |
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dr wu23
Forum Senior Member Joined: August 22 2010 Location: Indiana Status: Offline Points: 20623 |
Posted: March 15 2014 at 16:30 |
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One does nothing yet nothing is left undone.
Haquin |
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Finnforest
Special Collaborator Honorary Collaborator Joined: February 03 2007 Location: The Heartland Status: Offline Points: 16913 |
Posted: March 15 2014 at 18:13 |
It is...though I first saw the joke on the Simpsons years ago so they might have "borrowed" it...
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Prog 74
Forum Senior Member Joined: March 16 2014 Location: USA Status: Offline Points: 171 |
Posted: March 20 2014 at 10:57 |
oliverstoned
Special Collaborator Honorary Collaborator Joined: March 26 2004 Location: France Status: Offline Points: 6308 |
Posted: March 20 2014 at 14:46 |
Here are the beers i usually drink: "La belle dalle", a powerful aroma beer from the north of France and our local organic beer, "Volcelest": and Chimay Blue |
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dr wu23
Forum Senior Member Joined: August 22 2010 Location: Indiana Status: Offline Points: 20623 |
Posted: March 20 2014 at 22:30 |
Going to drink some Chimay Bleue on Saturday with my son in law....and some Stone Vanilla Bean Porter.
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One does nothing yet nothing is left undone.
Haquin |
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Finnforest
Special Collaborator Honorary Collaborator Joined: February 03 2007 Location: The Heartland Status: Offline Points: 16913 |
Posted: March 22 2014 at 18:33 |
Now here's a memorable beer, way over the top in taste.
And a sample review by some dude on the beer rating site: Huge beautiful aroma, all coconut and vanilla and dried cherry. Rich red with very light lacing. Notes of coffee, more coconut, intensely sweet caramel, toffee, bananas foster / spicy banana bread, and then a heavy alcohol burn- this might be the bourbon barrels showing off- and slightly harsh pine needle finish. Sticky sweetness remains on my tongue. Just so much going on here, if the finish were smoother I think this would be a 4.5+. Excellent nonetheless. |
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Triceratopsoil
Forum Senior Member Joined: April 03 2010 Location: Canada Status: Offline Points: 18016 |
Posted: March 22 2014 at 19:25 |
Porter made with sumac, pretty great
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Finnforest
Special Collaborator Honorary Collaborator Joined: February 03 2007 Location: The Heartland Status: Offline Points: 16913 |
Posted: March 23 2014 at 09:02 |
Wow, sumac beer....heavy. Love the reflections of the party in the bottles....will have to look for it.
That Barleywine ale is pretty intense. My head is very glad I stopped when i did last night. I've a sense you could mess yourself up pretty bad with it if you aren't careful. Though I'm a bit of a lightweight with drinks anyway. |
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dr wu23
Forum Senior Member Joined: August 22 2010 Location: Indiana Status: Offline Points: 20623 |
Posted: March 23 2014 at 13:46 |
Even better than Young's Double Choc stout imho....this one by Smith is very smooth and is easy to drink at only abv of 5%. ....my current favorite choc stout.
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One does nothing yet nothing is left undone.
Haquin |
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Finnforest
Special Collaborator Honorary Collaborator Joined: February 03 2007 Location: The Heartland Status: Offline Points: 16913 |
Posted: March 23 2014 at 20:39 |
Man that looks tasty
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Slartibartfast
Collaborator Honorary Collaborator / In Memoriam Joined: April 29 2006 Location: Atlantais Status: Offline Points: 29630 |
Posted: March 26 2014 at 05:40 |
http://www.startrek.com/article/first-look-klingon-warnog-coming-soon-to-us-canada Edited by Slartibartfast - March 26 2014 at 05:40 |
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Released date are often when it it impacted you but recorded dates are when it really happened...
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Finnforest
Special Collaborator Honorary Collaborator Joined: February 03 2007 Location: The Heartland Status: Offline Points: 16913 |
Posted: March 26 2014 at 19:26 |
Man, this stuff is way too much for me. This stuff will mess you up.....over 11% alcohol. It tastes like about half bourbon, half beer. If you wanna be knocked on your ass, pick this sh*t up. OOFTA. I really don't care for it on second try. Too strong for me to enjoy. Edited by Finnforest - March 26 2014 at 19:27 |
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Triceratopsoil
Forum Senior Member Joined: April 03 2010 Location: Canada Status: Offline Points: 18016 |
Posted: March 26 2014 at 21:59 |
I generally love quads/barleywines, but can't really picture it working well to bourbon-barrel age one. Not compatible tastes, I'd think.
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Padraic
Special Collaborator Honorary Collaborator Joined: February 16 2006 Location: Pennsylvania Status: Offline Points: 31169 |
Posted: March 26 2014 at 22:03 |
My coworker had an Evil Twin Ying & Yang (two bottles, black & tan) last night. They were both 10% so when he was done he rightly claimed his coding productivity was probably nil.
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