Prog Chefs Unite!!!

I remember eating the famous deep-fried ones in Rome, as I recall you just eat whole thing.

Guldbamsen wrote: Breakfast has for the last couple of weeks consisted entirely of banana and a large slice of rhye bread, the dark stuff. It's actually pretty good, especially if you toast the bread hoho. Basically what happens when you spend your money on music instead of food. I have however lost 5 kilos:)

No that's a good carb-energy brekk, missing protein though (cream cheese? milk?)

Atavachron wrote: Guldbamsen wrote: Breakfast has for the last couple of weeks consisted entirely of banana and a large slice of rhye bread, the dark stuff. It's actually pretty good, especially if you toast the bread hoho. Basically what happens when you spend your money on music instead of food. I have however lost 5 kilos:) No that's a good carb-energy brekk, missing protein though (cream cheese? milk?)

Milk:-)
If I have some...coffee sometimes temps though.

judging by New Topics, we might as well start a Prog Chefs site

Progressive Tongues?   No that's not right.

that may just be arrogant enough to work

Imagine the threads-- 'Toast to the Edge', 'Return of the Giant Hog', 'The Advent of Binge&Purge' ... 

it also goes without my screen.. but who cares, I'm drunk

ah much better!  

To the opposite extreme I made ice cream the easy way yesterday - the supermarket had two half-litre tubs of quality Madagascan vanilla custard reduced that I promptly purchased. After chilling the ice cream maker over night I tipped the custard into the machine, switched it on and 10 minutes later lovely smooth vanilla ice cream - a litre of quality ice cream to rival Hagen Daz for just over  a quid - result!