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Finnforest 
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 Posted: March 07 2013 at 09:36 |
 Dean wrote:
and I ain't putting this on toast either:
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Agreed.
Then I suppose this is out of the question Dean? A lovely marriage of PB and Grape solidified sugar water?
I have had this stuff and it is as hideous as it looks. It makes me nauseous looking at it because I can recall the taste and texture.
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The Doctor
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Posted: March 07 2013 at 09:41 |
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^If they'd only thrown some croutons in there, there wouldn't even be a need to make a sandwich.
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I can understand your anger at me, but what did the horse I rode in on ever do to you?
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Snow Dog
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Posted: March 07 2013 at 09:55 |
I do like peanut butter and jam btw. Thank you Americans! 
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Guldbamsen
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Posted: March 07 2013 at 10:09 |
What no love for honey!!!  And to think that we actually steal it from those tiny buzzing things in order to eat it... I'm ashamed of my race.
First vote for honey right here!
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“The Guide says there is an art to flying or rather a knack. The knack lies in learning how to throw yourself at the ground and miss.”
- Douglas Adams
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Ady Cardiac
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Joined: December 29 2012
Location: Witney , UK
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Points: 396
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Posted: March 07 2013 at 10:17 |
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why is it everything i see coming out of america food wise just a heart attack on a plate/in a bun???
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Guldbamsen
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Posted: March 07 2013 at 10:19 |
Uhh damn I forgot about Nutella...
Or mustard uuhhhhmmmm.
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“The Guide says there is an art to flying or rather a knack. The knack lies in learning how to throw yourself at the ground and miss.”
- Douglas Adams
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Jim Garten
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Joined: February 02 2004
Location: South England
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Posted: March 07 2013 at 10:23 |
As far as peanut butter goes, I have been known to like crunchy peanut butter, liberally sprinkled with fresh ground sea-salt 
So far, my heart & blood pressure are checking out OK... so far...
[edit]
Guldbamsen wrote:
What no love for honey!!! |
Bee poo - yuk! 
Edited by Jim Garten - March 07 2013 at 10:24
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Jon Lord 1941 - 2012
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Guldbamsen
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Joined: January 22 2009
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Posted: March 07 2013 at 10:25 |
That's actually a pretty common response now that I think of it. Not a lot of folks out there who appreciate honey the way I do - maybe except for bears...
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“The Guide says there is an art to flying or rather a knack. The knack lies in learning how to throw yourself at the ground and miss.”
- Douglas Adams
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seventhsojourn
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Posted: March 07 2013 at 10:47 |
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Honey is nice drizzled over fresh fruit salad.
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Guldbamsen
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Joined: January 22 2009
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Posted: March 07 2013 at 10:49 |
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Also rubbed on a chicken with loads of garlic and lemon zest....
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“The Guide says there is an art to flying or rather a knack. The knack lies in learning how to throw yourself at the ground and miss.”
- Douglas Adams
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seventhsojourn
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Points: 4006
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Posted: March 07 2013 at 10:51 |
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Okay, better get back to toast... anyone for treacle?
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Guldbamsen
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Joined: January 22 2009
Location: Magic Theatre
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Points: 23104
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Posted: March 07 2013 at 10:54 |
seventhsojourn wrote:
Okay, better get back to toast... anyone for treacle? |
Yet anothe r one of those British products I don't know anything about The same goes for Marmite actually.
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“The Guide says there is an art to flying or rather a knack. The knack lies in learning how to throw yourself at the ground and miss.”
- Douglas Adams
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Jim Garten
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Joined: February 02 2004
Location: South England
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Points: 14693
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Posted: March 07 2013 at 11:15 |
Treacle? As in black treacle?
Golden syrup, certainly, but treacle - that's hardcore!
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Jon Lord 1941 - 2012
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seventhsojourn
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Posted: March 07 2013 at 11:19 |
 Yeah, that's the very stuff!
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Snow Dog
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Joined: March 23 2005
Location: Caerdydd
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Posted: March 07 2013 at 11:19 |
Jim Garten wrote:
Treacle? As in black treacle?
Golden syrup, certainly, but treacle - that's hardcore! |
I think black treacle is Molasses in the US. Not ab sure
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Dean
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Retired Admin and Amateur Layabout
Joined: May 13 2007
Location: Europe
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Points: 37575
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Posted: March 07 2013 at 11:30 |
Finnforest wrote:
Then I suppose this is out of the question Dean? A lovely marriage of PB and Grape solidified sugar water?
I have had this stuff and it is as hideous as it looks. It makes me nauseous looking at it because I can recall the taste and texture.
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Peanut butter is not on my list of things to save when civilsiation grinds to a halt, so mixing that with jelly-jam, or spreading the combination of both on toast doesn't figure in my culinary spectrum. The only use I have for (crunchy) peanut butter is in making a satay sauce
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What?
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Finnforest
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Points: 16913
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Posted: March 07 2013 at 20:40 |
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^
Can't say it's my favorite anymore either, although I've put away a fair share in my day.
As a kid I'd put a little butter on one side of the bread, peanut butter on the other side, and potato chips in the middle.
My Mom says they used to eat Peanut butter and pickle sandwiches when she was a kid. Yikes.
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Dayvenkirq
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Joined: May 25 2011
Location: Los Angeles, CA
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Points: 10970
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Posted: March 07 2013 at 21:03 |
Finnforest wrote:
My Mom says they used to eat Peanut butter and pickle sandwiches when she was a kid. Yikes.
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Aa-a-a-a-aw-w-w-ww ... goo!
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Padraic
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Joined: February 16 2006
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Points: 31169
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Posted: March 07 2013 at 21:08 |
Finnforest wrote:
poached egg is heaven. they harp about salmonella risk of soft cooked eggs all the time here.....but I just can't get myself to harden those yolks....
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Can't get into it myself, but my wife LOVES poached eggs
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Padraic
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Joined: February 16 2006
Location: Pennsylvania
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Posted: March 07 2013 at 21:09 |
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