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Guldbamsen
Special Collaborator
Retired Admin
Joined: January 22 2009
Location: Magic Theatre
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Points: 23104
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Posted: November 03 2012 at 18:08 |
Well if I've been served to a bit of cleavage, I may throw the odd tip on the table. That does however entail nicely shaped breasts forming an invisible forcefield hypnotising me out of my cash.
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“The Guide says there is an art to flying or rather a knack. The knack lies in learning how to throw yourself at the ground and miss.”
- Douglas Adams
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Dean
Special Collaborator
Retired Admin and Amateur Layabout
Joined: May 13 2007
Location: Europe
Status: Offline
Points: 37575
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Posted: November 03 2012 at 18:16 |
One thing that really bugs me about resturants is the " Sorry, we're a very busy today" line that gets trotted out as an excuse for poor service, as if that's supposed to make everything better. I got this sorry excuse last weekend after we'd waited over an hour between the appetiser and main course (which was inedible once it finally arrived) ... sorry, we're busy is never an excuse ... it's bad management. If you've 50 seats then damn well make sure you can cater for 50 people and have enough waiting staff to service them.
And yes, the staff still got a tip (it wasn't their fault).
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Dean
Special Collaborator
Retired Admin and Amateur Layabout
Joined: May 13 2007
Location: Europe
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Points: 37575
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Posted: November 03 2012 at 18:19 |
Guldbamsen wrote:
Well if I've been served to a bit of cleavage, I may throw the odd tip on the table. That does however entail nicely shaped breasts forming an invisible forcefield hypnotising me out of my cash.
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Even manboobs?
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Dayvenkirq
Forum Senior Member
Joined: May 25 2011
Location: Los Angeles, CA
Status: Offline
Points: 10970
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Posted: November 03 2012 at 18:21 |
^
Dean wrote:
If you've 50 seats then damn well make sure you can cater for 50 people and have enough waiting staff to service them. |
I guess that depends on the expectancy of the number of customers at a particular time and day. They can't just have extra people talking to each other and rolling their dough away for the wasted time.
Edited by Dayvenkirq - November 03 2012 at 18:21
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Guldbamsen
Special Collaborator
Retired Admin
Joined: January 22 2009
Location: Magic Theatre
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Points: 23104
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Posted: November 03 2012 at 18:21 |
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“The Guide says there is an art to flying or rather a knack. The knack lies in learning how to throw yourself at the ground and miss.”
- Douglas Adams
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Dean
Special Collaborator
Retired Admin and Amateur Layabout
Joined: May 13 2007
Location: Europe
Status: Offline
Points: 37575
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Posted: November 03 2012 at 18:26 |
Dayvenkirq wrote:
Dean wrote:
If you've 50 seats then damn well make sure you can cater for 50 people and have enough waiting staff to service them. |
I guess that depends on the expectancy of the number of customers at a particular time and day. They can't just have extra people talking to each other and rolling their dough away for the wasted time. |
Sunday lunchtime in a popular reservations-only resturant... not only can they can expect to be fully booked, they damn well knew they were fully booked.
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Finnforest
Special Collaborator
Honorary Collaborator
Joined: February 03 2007
Location: The Heartland
Status: Offline
Points: 17240
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Posted: November 03 2012 at 18:26 |
Sort of the flip side of the question as an aside.....
In general, do you consider yourself to be a "difficult" diner? Can you roll with disappointments that may arise during your meal, or, do you start to roll your eyes at the first sign of a problem? Are you "live and let live" or are you the a****le your waitress will tell her boyfriend about when she gets home?
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...that moment you realize you like "Mob Rules" better than "Heaven and Hell"
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Dayvenkirq
Forum Senior Member
Joined: May 25 2011
Location: Los Angeles, CA
Status: Offline
Points: 10970
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Posted: November 03 2012 at 18:30 |
^ I'm definitely the former. I ruin my day ... not exactly by ruining somebody else's, but by just being difficult. Negative emotions are like a visible scratch on a car. I might call for a manager and still stay cool.
Edited by Dayvenkirq - November 03 2012 at 18:35
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Guldbamsen
Special Collaborator
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Joined: January 22 2009
Location: Magic Theatre
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Points: 23104
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Posted: November 03 2012 at 18:32 |
At one point in my life, I want to eat a big fat greasy burger in one of those American mid west diners with old beat down waitresses that smile like the sun itself, and then, providing the cleavage is present, I'll tip her like there was no tomorrow. Maybe give her a big sloppy kiss.
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“The Guide says there is an art to flying or rather a knack. The knack lies in learning how to throw yourself at the ground and miss.”
- Douglas Adams
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Finnforest
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Joined: February 03 2007
Location: The Heartland
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Points: 17240
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Posted: November 03 2012 at 18:33 |
For me it all goes by how I'm treated....I'll forgive anything if the server is being genuine and friendly.....what ticks me is when the server is both bad and unpleasant
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...that moment you realize you like "Mob Rules" better than "Heaven and Hell"
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Dean
Special Collaborator
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Joined: May 13 2007
Location: Europe
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Points: 37575
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Posted: November 03 2012 at 18:33 |
I'm a lamb - I'd rather say nothing, leave as quickly as possible (no pud, cheese or coffee) and never, ever return. My bro-in-law is the complete opposite, if something's not right he want's it fixing there and then. You sometimes wonder how much spit that wasn't his he's consumed in his lifetime.
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Dayvenkirq
Forum Senior Member
Joined: May 25 2011
Location: Los Angeles, CA
Status: Offline
Points: 10970
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Posted: November 03 2012 at 18:33 |
Well, you are certainly in a good mood today, David
Edited by Dayvenkirq - November 03 2012 at 18:33
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Finnforest
Special Collaborator
Honorary Collaborator
Joined: February 03 2007
Location: The Heartland
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Posted: November 03 2012 at 18:33 |
Guldbamsen wrote:
At one point in my life, I want to eat a big fat greasy burger in one of those American mid west diners with old beat down waitresses that smile like the sun itself, and then, providing the cleavage is present, I'll tip her like there was no tomorrow. Maybe give her a big sloppy kiss. |
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...that moment you realize you like "Mob Rules" better than "Heaven and Hell"
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Andy Webb
Special Collaborator
Retired Admin
Joined: June 04 2010
Location: Terria
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Points: 13298
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Posted: November 03 2012 at 18:34 |
I gets tips at work, so hell, I'm all for them.
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Finnforest
Special Collaborator
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Joined: February 03 2007
Location: The Heartland
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Posted: November 03 2012 at 18:36 |
Guldbamsen wrote:
At one point in my life, I want to eat a big fat greasy burger in one of those American mid west diners with old beat down waitresses that smile like the sun itself, and then, providing the cleavage is present, I'll tip her like there was no tomorrow. Maybe give her a big sloppy kiss. |
I see those gals up north. They can be so much fun, they've seen it all, and they enjoy someone who wants to have a good time.
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...that moment you realize you like "Mob Rules" better than "Heaven and Hell"
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HolyMoly
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Retired Admin
Joined: April 01 2009
Location: Atlanta
Status: Offline
Points: 26138
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Posted: November 03 2012 at 18:39 |
One time my daughter's softball team and all the parents decided to go to this Mexican joint after a game, and the staff were totally unprepared for a party that large to arrive during their busiest hour. The service was abyssmal, and our waiter was in way over his head. If we'd called ahead, it might have gone better. My wife and I never even got our food until after everyone was done, and the place was so apologetic they didn't charge us. We still tipped him on the amount we would have been charged, because he clearly wasn't at fault, and he's just trying to earn a living. He fully expected to get chewed out, but we were really cool to him (albeit hungry). I figured, what did I have gain for shafting the guy? A few bucks? Not worth it.
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My other avatar is a Porsche
It is easier for a camel to pass through the eye of a needle if it is lightly greased.
-Kehlog Albran
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thellama73
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Joined: May 29 2006
Location: United States
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Points: 8368
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Posted: November 03 2012 at 18:42 |
Dean wrote:
I'm a lamb - I'd rather say nothing, leave as quickly as possible (no pud, cheese or coffee) and never, ever return. |
I'm the same way. Things have to be very, very bad to actually get a verbal complaint from me. What's more, I pride myself on being easy to serve, as my orders are very specific. For example, I have the same breakfast every weekend at a local diner. "Number two, egg over easy, side of white toast. Black coffee." "Any milk with your coffee?" "Why would I specifically order black coffee if I wanted milk?" I don't say the last part, just think it.
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Guldbamsen
Special Collaborator
Retired Admin
Joined: January 22 2009
Location: Magic Theatre
Status: Offline
Points: 23104
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Posted: November 03 2012 at 18:42 |
Dayvenkirq wrote:
Well, you are certainly in a good mood today, David |
I decided to join a gym. Maybe that's why - I now know that in a months time I'll be teaming with muscles....
Nah, I have just listened to music that keeps me smiling.
Have a listen to Lucio Battisti's Anima Latina and maybe it'll rub off!
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“The Guide says there is an art to flying or rather a knack. The knack lies in learning how to throw yourself at the ground and miss.”
- Douglas Adams
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Dayvenkirq
Forum Senior Member
Joined: May 25 2011
Location: Los Angeles, CA
Status: Offline
Points: 10970
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Posted: November 03 2012 at 18:46 |
^ Battisti ... Anima Latina ... noted!
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Guldbamsen
Special Collaborator
Retired Admin
Joined: January 22 2009
Location: Magic Theatre
Status: Offline
Points: 23104
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Posted: November 03 2012 at 18:47 |
Finnforest wrote:
Guldbamsen wrote:
At one point in my life, I want to eat a big fat greasy burger in one of those American mid west diners with old beat down waitresses that smile like the sun itself, and then, providing the cleavage is present, I'll tip her like there was no tomorrow. Maybe give her a big sloppy kiss. | I see those gals up north. They can be so much fun, they've seen it all, and they enjoy someone who wants to have a good time. |
That's exactly what I want. Maybe I've just read too much Kerouac, but there is a strong urge in me to experience the heartland of America in a way that leads me from smiling personas to towering mountainsides. I am very romantic and naive like that.
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“The Guide says there is an art to flying or rather a knack. The knack lies in learning how to throw yourself at the ground and miss.”
- Douglas Adams
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