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akamaisondufromage ![]() Forum Senior Member ![]() ![]() VIP Member Joined: May 16 2009 Location: Blighty Status: Offline Points: 6797 |
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I like IPA and Famous Grouse whisky and when I can get it Patxaran (Etxeko)
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Help me I'm falling!
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Snow Dog ![]() Special Collaborator ![]() ![]() Honorary Collaborator Joined: March 23 2005 Location: Caerdydd Status: Offline Points: 32995 |
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It does
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The Bearded Bard ![]() Special Collaborator ![]() ![]() Honorary Collaborator Joined: January 24 2012 Location: Behind the Sun Status: Offline Points: 12859 |
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Oh, I should've voted cognac!
![]() This is the shizzz! Oh, well! India Pale Ale is good too.
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thellama73 ![]() Collaborator ![]() ![]() Honorary Collaborator Joined: May 29 2006 Location: United States Status: Offline Points: 8368 |
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Really good vodka does have a distinct flavor, it's just that I have never cared for it. For me all vodka is just unfinished gin. |
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hobocamp ![]() Forum Senior Member ![]() ![]() Joined: April 17 2010 Location: Fine Furniture Status: Offline Points: 525 |
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Other
Cherry Nyquil I invented the cherry margarita when I swapped this after running out of Cointreau Edit: this is just a joke Edited by hobocamp - October 21 2012 at 14:24 |
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stonebeard ![]() Forum Senior Member ![]() ![]() Joined: May 27 2005 Location: NE Indiana Status: Offline Points: 28057 |
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I could make a dozen categories for beer (probably 30 more like) but in my mind I approximate it as stout, ales, and lighter beers. Of course, there's the bitterness factor, and that skews things a bit.
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stonebeard ![]() Forum Senior Member ![]() ![]() Joined: May 27 2005 Location: NE Indiana Status: Offline Points: 28057 |
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I have certainly had some sweet red wines. Certainly not as sweet as Moscato or Reisling, but not overly dry. Perhaps they were blends.
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Eria Tarka ![]() Forum Senior Member ![]() ![]() Joined: December 17 2011 Location: BC, Canada Status: Offline Points: 5856 |
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Agree 100%
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HarbouringTheSoul ![]() Forum Senior Member ![]() Joined: May 21 2010 Status: Offline Points: 1199 |
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Where does lager, the most common beer of all, fit in? |
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stonebeard ![]() Forum Senior Member ![]() ![]() Joined: May 27 2005 Location: NE Indiana Status: Offline Points: 28057 |
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Eh, probably under the vague"lighter" beers. I'm not too picky with categorizing beers.
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Jim Garten ![]() Special Collaborator ![]() ![]() Retired Admin & Razor Guru Joined: February 02 2004 Location: South England Status: Offline Points: 14693 |
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I think the categorisation for beers is fine, except I'd put IPA's in with ales. At least you did split beers into categories.
Personally, I'm a real ale drinker; current favorites: ![]() ![]() ![]()
You've been drinking the wrong vodka. |
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![]() Jon Lord 1941 - 2012 |
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Dean ![]() Special Collaborator ![]() ![]() Retired Admin and Amateur Layabout Joined: May 13 2007 Location: Europe Status: Offline Points: 37575 |
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I am a real ale drinker, (draft not keg or bottle) those that fall under the category of "bitter" are the ones I prefer - porters and stouts are not my thing - but thery're not as bad as the p-awful larger and other such fizzy pops.
But the drink I drink the most now is Gin - and that is generally Bombay Sapphire or Tanqueray with a splash of tonic (unless I'm out then I'll take cheap Gordons with a whole bottle of tonic)
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What?
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someone_else ![]() Forum Senior Member ![]() ![]() VIP Member Joined: May 02 2008 Location: Going Bananas Status: Offline Points: 24603 |
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Dry red wine would be my favourite, but I also like some beers (preferrably stronger ones, 6.5% and up, or old Gueuze and some Kriek). Whisky (single malt or blended), Cognac, Gin and Vodka are fine as well.
Cheers ![]() Edited by someone_else - October 22 2012 at 10:29 |
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thellama73 ![]() Collaborator ![]() ![]() Honorary Collaborator Joined: May 29 2006 Location: United States Status: Offline Points: 8368 |
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A proper Englishman's answer. I like British beers a lot, particularly ESBs and agree with you about lager. I'm glad to find such common ground, even though my preferred gin's are not the same as yours (I think Bombay Sapphire is only popular because of the blue bottle and media hype,) preferring Beefeater and Broker's myself. I also love stouts and porters (and find it odd they are not grouped together in this poll.) |
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Dean ![]() Special Collaborator ![]() ![]() Retired Admin and Amateur Layabout Joined: May 13 2007 Location: Europe Status: Offline Points: 37575 |
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Sapphire is probably over-hyped now but I first drank it about 25 years ago when it was far from popular. That's when I discovered that less tonic is better. Stouts & porters are fine in moderation and great in winter, but I find them too filling to drink during "a session". I will drink bottled ale (at a push), and those from this brewer are rather fine (Tripple fff) - (their ales have classic rock & prog rock names, which is nice) ![]() |
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What?
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Snow Dog ![]() Special Collaborator ![]() ![]() Honorary Collaborator Joined: March 23 2005 Location: Caerdydd Status: Offline Points: 32995 |
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No.I drink a lot of wine. it is not described as sweet or dry here.
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thellama73 ![]() Collaborator ![]() ![]() Honorary Collaborator Joined: May 29 2006 Location: United States Status: Offline Points: 8368 |
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e
For he himself has said it, and it's greatly to his credit, that he is an Englishman! He remains an E e e e e e eng e lishman! |
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thellama73 ![]() Collaborator ![]() ![]() Honorary Collaborator Joined: May 29 2006 Location: United States Status: Offline Points: 8368 |
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In the States, red wine is usually either described as fruity (shiraz, merlot) or dry (cabernet). I have had some fruity reds that were very sweet, but they usually do not advertise this on the bottle. |
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Jim Garten ![]() Special Collaborator ![]() ![]() Retired Admin & Razor Guru Joined: February 02 2004 Location: South England Status: Offline Points: 14693 |
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That beer is actually on at our local at the moment ![]() |
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![]() Jon Lord 1941 - 2012 |
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Padraic ![]() Special Collaborator ![]() ![]() Honorary Collaborator Joined: February 16 2006 Location: Pennsylvania Status: Offline Points: 31169 |
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I enjoy a wide variety of beer and wine. Not a fan of anything harder than that really, although I'll take some amaretto or port for dessert occasionally.
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