SR XLV: You can't tuna fish lolololololololololol

Deathrabbit wrote: Scott, what did you think of Farpoint? I thought it was bit too poppy and schmaltzy, though the musicianship was really good.

I like them well enough.  I'm not quite sure why they are listed in Eclectic versus Crossover as they are more of a poppier progressive rock band.  Also, a very Christian band.  I don't mind the preaching, but kind of like with Neal Morse, I have to be in the right mood to not hate it for the preachiness.

eclectic's always gonna look more like a cop-out than a subgenre

Deathrabbit wrote: Wtf, they're in eclectic? They oughta be in PR.

Oh, I guess not.  They are under Prog Folk.  I'm not sure why I thought that they were in Eclectic.

I enjoy TT, but I don't think that I will be around this evening.

centum wrote: I'm used to toilets being occupied is there a hidden meaning? Wall Street is a toilet?

Have you never read the book Choke or indeed seen the film of the same name?

Unlocked toilets with a closed door on a 'plane means something.


Edited by James - January 11 2012 at 10:19

colorofmoney91 wrote: Does anyone want to do TT tonight? I miss talking to you guys in real-time.

I might can later. We should all exchange cell #s or something so we can coordinate better.

eggnog coffee k

Polo wrote: centum wrote: I'm used to toilets being occupied is there a hidden meaning? Wall Street is a toilet? If your definition of toilet is 'full of sh*t'  then yep.

i wrote the dish in Norwegian cause im a naughy boy



in english it is fresh soup

Sodd is a speciality of Trxndelag (-my region), with a number of local variants. The soup is always made with several different kinds of meat. In some places small flour dumplings and meat balls are added, in others just the meat balls. Sometimes neither are used, only the meat cut into small pieces and added to the soup. 1.5 kg (3 pounds)meat without bone (a mixture of beef, pork and mutton (- last type optional...)) 3 l (12 cups)water 3-4 tsp salt 1 tsp peppercorns piece of dried ginger root 1 tsp chopped onion 5 dl (2 cups)carrots cut into strips 5 dl (2 cups)diced rutabaga or swede 5 dl (2 cupa)diced garden cabbage Meat balls: 250 g (1/2 pound)sausage meat Flour dumplings 2 dl (a little less than 1 cup)thin cream 1 2/2 tbsp sugar 120 g (1/4 pound)flour 2 eggs pinch of nutmeg

it would be a nice bandnam  Sodd of Rutabaga