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Luna View Drop Down
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Direct Link To This Post Posted: November 26 2011 at 13:48
I listened to If last year. I haven't since
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Direct Link To This Post Posted: November 26 2011 at 13:50
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Direct Link To This Post Posted: November 26 2011 at 14:03
              Also unrelated.
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Direct Link To This Post Posted: November 26 2011 at 14:05
Click here to continue.
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Direct Link To This Post Posted: November 26 2011 at 14:05
It didn't work Cry
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Direct Link To This Post Posted: November 26 2011 at 14:06
Meatballs all up in my mouth.
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Direct Link To This Post Posted: November 26 2011 at 14:07
i like meatballs with tomatosaus, with pasta
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Direct Link To This Post Posted: November 26 2011 at 14:09
My meatballs were in a sandwich with smoked provolone and various spices.
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Direct Link To This Post Posted: November 26 2011 at 14:11
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Direct Link To This Post Posted: November 26 2011 at 14:11
Shrimp with shrimp and lobster stuffed ravioli in a garlic butter sauce tonight.

Sauvignon Blanc too.
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Direct Link To This Post Posted: November 26 2011 at 14:13
that also sounds good, i ate ginger bread today k, with three Finnish female friends and drank spiced warm drink (no alchohol) Mulled wine  and it was very intersting taste (not very good), it somewhat become sour and tasteless
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Direct Link To This Post Posted: November 26 2011 at 14:15
Originally posted by Polo Polo wrote:

Ermmm http://www.tomshardware.com/news/data-storage-data-transfer-sperm-dna,14089.html#xtor=RSS-181

So my tra

I was going to make a joke but it kind of grossed me out so I gave up.
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Direct Link To This Post Posted: November 26 2011 at 14:16
Originally posted by aginor aginor wrote:

that also sounds good, i ate ginger bread today k, with three Finnish female friends and drank spiced warm drink (no alchohol) Mulled wine  and it was very intersting taste (not very good), it somewhat become sour and tasteless
I don't think it's supposed to be sour unless you add something to it

Mine is very sweet and sticky, if you know what I mean
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Direct Link To This Post Posted: November 26 2011 at 14:16
Originally posted by Epignosis Epignosis wrote:

Shrimp with shrimp and lobster stuffed ravioli in a garlic butter sauce tonight.

Sauvignon Blanc too.

om nom nom Sauvignon Blanc and shrimp
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Direct Link To This Post Posted: November 26 2011 at 14:18
is this popular to consume in US, it is very very popular in Europe (North and in the colder areas)  how is its status in US of A and Canada

http://en.wikipedia.org/wiki/Mulled_wine

http://www.thegoodwineguru.com/wp-content/uploads/2010/12/Mulled-Wine.jpg


http://3.bp.blogspot.com/_zo34wABp5lg/TLAGe_sdp-I/AAAAAAAAEiM/rsmUiKFsEI0/s1600/Mulled-wine-recipe.jpg

http://2.bp.blogspot.com/_meT3njTrEkc/TP01wiXUUrI/AAAAAAAABjQ/FEWwWE0N7Ss/s1600/Mulled%2BWine.jpg

http://www.infobarrel.com/media/image/32609.jpg


Edited by aginor - November 26 2011 at 14:19
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Direct Link To This Post Posted: November 26 2011 at 14:22
I have never heard of mulled wine until just now, so I've got no idea. BUT it does seem like something that would be common here in the south among the farming communities.
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Direct Link To This Post Posted: November 26 2011 at 14:27
chrirtmas don't really become chrismas wihout a large couldron of mulled wine, with some vodka or red-winde to get some warmth in the soul Beer
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Direct Link To This Post Posted: November 26 2011 at 14:28
Originally posted by aginor aginor wrote:

chrirtmas don't really become chrismas wihout a large couldron of mulled wine, with some vodka or red-winde to get some warmth in the soul Beer
I find that to be true statement, I surely do.

Also, my earphones broke last night.Ouch


Edited by KoS - November 26 2011 at 14:28
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Direct Link To This Post Posted: November 26 2011 at 14:30
I did a mulled wine last Christmas.  I reckon I'll make another this year.
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Direct Link To This Post Posted: November 26 2011 at 14:34
keep the european spirit/tradition alive  Party


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