| Author |
 Topic Search  Topic Options
|
EchidnasArf 
Forum Senior Member
Joined: July 04 2011
Location: Austin, TX
Status: Offline
Points: 376
|
 Topic: Thin Crust or Deep Dish?
Posted: August 15 2011 at 16:48 |
|
A poll for all you pizzaficionados. No "both" option. That's a copout.
Deep dish for me, but I do love a good thin crust for Margherita.
|
|
|
 |
Sheavy
Special Collaborator
Honorary Collaborator
Joined: March 28 2010
Location: Alabama
Status: Offline
Points: 2866
|
Posted: August 15 2011 at 17:22 |
|
Deep Dish ftw.
|
|
|
|
JJLehto
Prog Reviewer
Joined: April 05 2006
Location: Tallahassee, FL
Status: Offline
Points: 34550
|
Posted: August 15 2011 at 17:39 |
|
Thin Crust.
Deep dish is good stuff but thin is where it needs to be.
|
|
Triceratopsoil
Forum Senior Member
Joined: April 03 2010
Location: Canada
Status: Offline
Points: 18016
|
Posted: August 15 2011 at 17:45 |
|
If it's a proper New York style, thin fosho. Otherwise I'd go with the deep dish
|
|
Catcher10
Forum Senior Member
VIP Member
Joined: December 23 2009
Location: Emerald City
Status: Offline
Points: 17957
|
Posted: August 15 2011 at 17:48 |
 EchidnasArf wrote:
A poll for all you pizzaficionados. No "both" option. That's a copout.
Deep dish for me, but I do love a good thin crust for Margherita.
|
You still are choosing both.......
Deep dish for me.....and nothing else.
|
|
|
|
Lark the Starless
Forum Senior Member
Joined: October 15 2009
Location: Los Angeles, CA
Status: Offline
Points: 1902
|
Posted: August 15 2011 at 17:55 |
|
Deep dish, although I could go for a thin once in a while.
|
|
|
|
zappaholic
Forum Senior Member
Joined: March 24 2006
Location: flyover country
Status: Offline
Points: 2822
|
Posted: August 15 2011 at 18:44 |
|
I like it somewhere in between. Chicago-style is more a casserole than a pizza.
|
|
"Democracy is the theory that the common people know what they want, and deserve to get it good and hard." -- H.L. Mencken
|
|
The Truth
Collaborator
Honorary Collaborator
Joined: April 19 2009
Location: Kansas
Status: Offline
Points: 21795
|
Posted: August 15 2011 at 18:55 |
|
Deep dish without a doubt. More to enjoy in each bite.
|
|
|
|
ClemofNazareth
Special Collaborator
Prog Folk Researcher
Joined: August 17 2005
Location: United States
Status: Offline
Points: 4659
|
Posted: August 15 2011 at 20:24 |
Thin sourdough crust with ham, green olives and baby shrimp.
Unless you're in Chicago and then try Battaglia's stuffed tomato and sausage pizza. Heaven!
|
|
"Peace is the only battle worth waging."
Albert Camus
|
|
Equality 7-2521
Forum Senior Member
Joined: August 11 2005
Location: Philly
Status: Offline
Points: 15784
|
Posted: August 15 2011 at 20:49 |
Deep dish can be alright, but it's usually pretty bad. The thinner the better.
|
|
"One had to be a Newton to notice that the moon is falling, when everyone sees that it doesn't fall. "
|
|
darkshade
Collaborator
Honorary Collaborator
Joined: November 19 2005
Location: New Jersey
Status: Offline
Points: 10964
|
Posted: August 15 2011 at 20:50 |
|
Thin crust
Of course, thin crust in the greater NYC area means even thinner than your typical NY slice.
BTW, New Jersey pizza is also where it's at: just as good as most NY pizza (with the exception of Brooklyn)
Edited by darkshade - August 15 2011 at 20:50
|
|
|
|
EchidnasArf
Forum Senior Member
Joined: July 04 2011
Location: Austin, TX
Status: Offline
Points: 376
|
Posted: August 15 2011 at 23:29 |
Catcher10 wrote:
EchidnasArf wrote:
A poll for all you pizzaficionados. No "both" option. That's a copout.
Deep dish for me, but I do love a good thin crust for Margherita.
|
You still are choosing both.......
|
Well, not really. If I had used the word "and" instead of "but", then you could say I was choosing both. "Deep dish for me" should have made it pretty clear if you were unsure though.
|
|
|
|
crimhead
Forum Senior Member
VIP Member
Joined: October 10 2006
Location: Missouri
Status: Offline
Points: 19236
|
Posted: August 16 2011 at 03:56 |
|
As long as it's not the cracker crust that they try to pass off as pizza her in St. Louis it's all good.
|
|
Slartibartfast
Collaborator
Honorary Collaborator / In Memoriam
Joined: April 29 2006
Location: Atlantais
Status: Offline
Points: 29630
|
Posted: August 16 2011 at 06:51 |
zappaholic wrote:
I like it somewhere in between. Chicago-style is more a casserole than a pizza.
|
My wife is from Staten Island, so thin crust is pizza, deep dish isn't really.
|
Released date are often when it it impacted you but recorded dates are when it really happened... 
|
|
Blacksword
Prog Reviewer
Joined: June 22 2004
Location: England
Status: Offline
Points: 16130
|
Posted: August 16 2011 at 07:52 |
|
Thin crust every time.
|
|
Ultimately bored by endless ecstasy!
|
|
rushfan4
Special Collaborator
Honorary Collaborator
Joined: May 22 2007
Location: Michigan, U.S.
Status: Offline
Points: 66555
|
Posted: August 16 2011 at 08:09 |
|
Deep Dish for me.
|
|
|
|
topographicbroadways
Forum Senior Member
Joined: May 20 2010
Location: Australia
Status: Offline
Points: 5575
|
Posted: August 16 2011 at 08:41 |
|
Thin crust
|
|
|
|
Padraic
Special Collaborator
Honorary Collaborator
Joined: February 16 2006
Location: Pennsylvania
Status: Offline
Points: 31169
|
Posted: August 16 2011 at 08:55 |
|
Generally thin crust. Deep dish is a bit much, but sometimes I could be in the mood for it.
|
|
TheGazzardian
Prog Reviewer
Joined: August 11 2009
Location: Canada
Status: Offline
Points: 8777
|
Posted: August 16 2011 at 10:45 |
|
I love both. I'll vote Deep Dish because one of my favorite pizza places in town does Deep Dish. $25 gets you a large that will probably last you three days. It's economical and delish!
|
|
Luna
Forum Senior Member
Joined: July 28 2010
Location: Funky Town
Status: Offline
Points: 12794
|
Posted: August 16 2011 at 13:35 |
|
Thin Crust, hands down
|
|
|
|
Donate monthly and keep PA fast-loading and ad-free forever.
/PAlogo_v2.gif "Progarchives.com Homepage")
Thin Crust or Deep Dish?
