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Topic ClosedMilk Chocolate or Dark Chocolate

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Poll Question: Which do you prefer?
Poll Choice Votes Poll Statistics
42 [52.50%]
38 [47.50%]
This topic is closed, no new votes accepted

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progkidjoel View Drop Down
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Direct Link To This Post Posted: July 21 2010 at 02:50
Love both, although I have a slight preference for dark.
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Direct Link To This Post Posted: July 21 2010 at 01:57
Both. Any chocolate in any form, anytime, anywhere! Big smile
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Direct Link To This Post Posted: July 20 2010 at 23:44
Because of that article I'm tempted to eat more chocolate.



Edited by KoS - July 20 2010 at 23:45
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Direct Link To This Post Posted: July 20 2010 at 23:42
Originally posted by CinemaZebra CinemaZebra wrote:

No vote for me, thank you.


evidently the shells of cocoa beans absorb the lead away from the beans themselves, but the lower-qualty chocolate makers don't do a good job of separating bean from shell which is why mainstream chocolate has been found to have elevated lead levels .. so buy quality, me thinks



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Direct Link To This Post Posted: July 20 2010 at 23:37
I laughed at the Mars family bits
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Direct Link To This Post Posted: July 20 2010 at 23:28
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Direct Link To This Post Posted: July 20 2010 at 22:44
 ^ yeah, likes me some Mexican hot chocolate with the vanilla and cinnamon
 
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Direct Link To This Post Posted: July 20 2010 at 22:37
Milk chocolate, but I prefer to drink mine, esp. the thick Spanish type or champurrado
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Direct Link To This Post Posted: July 20 2010 at 22:36
chocolate has become quite a thing in the U.S. with all the microchocolatiers, like beer was ten years ago

I usually like dark, a 60% or so, though my favorite is the Dutch Cocoa which has an earthy quality I like..  and BTW "white chocolate" is, as far as I can tell, not chocolate at all but a mix of sugar, milk and cocoa butter--  closer to divinity.




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Direct Link To This Post Posted: July 20 2010 at 22:34
I like the kind with alcohol inside
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Direct Link To This Post Posted: July 20 2010 at 22:30
90% cacao dark chocolate =






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Direct Link To This Post Posted: July 20 2010 at 22:28
Milk Chocolate

Dark isn't bad...but I certainly won't go out of my way to have it. Like pretty much have to put it in my hand
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Direct Link To This Post Posted: July 20 2010 at 22:25
Originally posted by A Person A Person wrote:

Originally posted by The Sleepwalker The Sleepwalker wrote:

I like dark chocolate by far the most.  

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Direct Link To This Post Posted: July 20 2010 at 15:30
Dark chocolate, you sissies.

But, hey, I eat my couscous with harrissa and my ham with Dijon's mustard, and I listen to free jazz. I must have been desensitived in my most tender youth.

Anyway, 75% Cocoa chocolate.
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Direct Link To This Post Posted: July 20 2010 at 15:29
Originally posted by The Sleepwalker The Sleepwalker wrote:

I like dark chocolate by far the most.  

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Direct Link To This Post Posted: July 20 2010 at 15:26
I like dark chocolate by far the most.  
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Direct Link To This Post Posted: July 20 2010 at 15:23
Originally posted by thellama73 thellama73 wrote:

All my pretentious friends are like "I won't eat any chocolate that's less than 50% cocoa" as if it's some sort of status symbol to like ridiculously dark and bitter chocolate. I don't care! I like my Hershey's, dammit!
 
HELLO!!! Thank you....ClapClap
 
Holy Goofballs Batman.... do I have friends like this too!
 
 
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Direct Link To This Post Posted: July 20 2010 at 15:17
Milk.
 
Like the wombat I like white chocolate more then dark. Even semi-sweet isn't that bad.
Dig me...But don't...Bury me
I'm running still, I shall until, one day, I hope that I'll arrive
Warning: Listening to jazz excessively can cause a laxative effect.
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Direct Link To This Post Posted: July 20 2010 at 15:11
Originally posted by Tarquin Underspoon Tarquin Underspoon wrote:

Depends on food context, really

 
What??? Ummm remove wrapper, insert in mouth...and chew = FOOD.
 
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Direct Link To This Post Posted: July 20 2010 at 15:04
I like a dark chocolate with a little hint of orange, but also like some milk chocolate, chocolate bars with nuts, caramel, gel, marzipan, cocos,
 
but the best are probably not to dark but with a mocca flavour Approve
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