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Epignosis
Special Collaborator
Honorary Collaborator
Joined: December 30 2007
Location: Raeford, NC
Status: Offline
Points: 32524
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Posted: December 03 2008 at 14:39 |
NaturalScience wrote:
keiser willhelm wrote:
just had a blue moon again last night an am still surprised by the lack of enthusiasm for it here. tasted like a slice of orange-y heaven.
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I like those but only with an orange. Much like I can't drink Corona without a lime slice.
| Blue Moon is great with an orange slice. Try it with a clove-studded orange slice.
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Padraic
Special Collaborator
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Joined: February 16 2006
Location: Pennsylvania
Status: Offline
Points: 31169
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Posted: December 03 2008 at 14:44 |
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LinusW
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Joined: September 27 2007
Location: Sweden
Status: Offline
Points: 10665
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Posted: December 03 2008 at 15:03 |
Recently enjoyed a Hoegaarden and a Fuller's ESB
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Epignosis
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Joined: December 30 2007
Location: Raeford, NC
Status: Offline
Points: 32524
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Posted: December 03 2008 at 15:11 |
LinusW wrote:
Recently enjoyed a Hoegaarden and a Fuller's ESB
| The former is great stuff. Haven't had the pleasure of the latter.
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jammun
Prog Reviewer
Joined: July 14 2007
Location: United States
Status: Offline
Points: 3449
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Posted: December 03 2008 at 19:53 |
Gimme one of those Widmer Hef's any day!
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jimidom
Forum Senior Member
Joined: August 02 2007
Location: Houston, TX USA
Status: Offline
Points: 570
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Posted: December 04 2008 at 12:17 |
How about Samichlaus, the world's strongest lager, 14% alcohol by volume? I heard that these get better with age like fine wine.
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"The music business is a cruel and shallow money trench, a long plastic hallway where thieves and pimps run free, and good men die like dogs. There's also a negative side." - HST
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markosherrera
Forum Senior Member
Joined: October 01 2006
Location: World
Status: Offline
Points: 3252
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Posted: December 06 2008 at 01:13 |
Edited by markosherrera - December 06 2008 at 01:31
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Hi progmaniacs of all the world
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markosherrera
Forum Senior Member
Joined: October 01 2006
Location: World
Status: Offline
Points: 3252
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Posted: December 06 2008 at 01:20 |
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Hi progmaniacs of all the world
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markosherrera
Forum Senior Member
Joined: October 01 2006
Location: World
Status: Offline
Points: 3252
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Posted: December 06 2008 at 01:32 |
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Hi progmaniacs of all the world
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markosherrera
Forum Senior Member
Joined: October 01 2006
Location: World
Status: Offline
Points: 3252
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Posted: December 06 2008 at 01:35 |
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Hi progmaniacs of all the world
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markosherrera
Forum Senior Member
Joined: October 01 2006
Location: World
Status: Offline
Points: 3252
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Posted: December 06 2008 at 03:13 |
Beer and beautiful girls is the best combination
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Hi progmaniacs of all the world
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Peter
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Joined: January 31 2004
Location: Canada
Status: Offline
Points: 9669
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Posted: December 06 2008 at 14:43 |
^ Hmmm.. using sex to sell alcohol... now there's a novel idea!
Do you suppose that if I drank that brand of beer, girls like those would go out with me?
"Polar: the beer that smells like _____, but tastes like _____."
Must be good beer....
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"And, has thou slain the Jabberwock? Come to my arms, my beamish boy! O frabjous day! Callooh! Callay!' He chortled in his joy.
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Peter
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Joined: January 31 2004
Location: Canada
Status: Offline
Points: 9669
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Posted: December 06 2008 at 14:53 |
You want some head with that beer, senor?
Glorp!
Buttwiper? That's for KIDS!
Beery Christmas!!!
Edited by Peter - December 06 2008 at 14:55
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"And, has thou slain the Jabberwock? Come to my arms, my beamish boy! O frabjous day! Callooh! Callay!' He chortled in his joy.
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JJLehto
Prog Reviewer
Joined: April 05 2006
Location: Tallahassee, FL
Status: Offline
Points: 34550
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Posted: December 06 2008 at 21:04 |
Yuengling for me But I'm just a youngin' so I suppose I have a while to try them all
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The Whistler
Prog Reviewer
Joined: August 30 2006
Location: LA, CA
Status: Offline
Points: 7113
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Posted: December 06 2008 at 21:39 |
Very Anglo selection you got there; being from LA, as I am, we have a plethora of Mexican beers to chosoe from as well. That said, my favorite beer is probably the Japanese beer Sapparo (sic?); of the beers listed above...hmm...Newcastle, I think. And I'm not usually an ale man, but Newcastle is definitely among my favorite of beers.
Special nods to Red Stripe, which despite my friends opinions, I find easy to drink, and Shriner, which is also (if memory serves) a good beer. Ha.
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"There seem to be quite a large percentage of young American boys out there tonight. A long way from home, eh? Well so are we... Gotta stick together." -I. Anderson
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The Miracle
Prog Reviewer
Joined: May 29 2005
Location: hell
Status: Offline
Points: 28427
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Posted: December 08 2008 at 14:01 |
Heineken, Blue Moon and Corona are my top 3 right now... it changes all the time though, I'm as open minded towards beer as I am to music I usually prefer light stuff (color wise, not "light" beer), though I quite liked the Shiner stuff, but not so much Newcastle.
Edited by The Miracle - December 08 2008 at 14:03
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Toaster Mantis
Forum Senior Member
Joined: April 12 2008
Location: Denmark
Status: Offline
Points: 5898
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Posted: December 09 2008 at 13:40 |
Newcastle. ONLY STOUT IS REAL
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"The past is not some static being, it is not a previous present, nor a present that has passed away; the past has its own dynamic being which is constantly renewed and renewing." - Claire Colebrook
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Peter
Special Collaborator
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Joined: January 31 2004
Location: Canada
Status: Offline
Points: 9669
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Posted: December 09 2008 at 21:04 |
^ Yes Toaster, stout is very good -- but there are good and "real" beers in all of the beer "genres."
I had a very tasty porter on the weekend. If you can find this one (should be easy if you're in Ontario, like me), give it a go:
Mill St. Coffee Porter -- good for shovelling snow!
Yes, it really has coffee in it, but it doesn't overwhelm the beer.
(Mill St. won an award as Canada's best craft brewer in 2007, BTW -- all of their beers are top notch. Their " Tankhouse Ale" is also especially tasty. Nice painted bottles, too. )
Did you know that "porter" got its name from the stevedores or "porters" who worked the London dockside, carrying passengers' heavy loads for hire? These stout labourers favoured strong, flavourful beers, and the burst of hearty energy they imparted. I appreciate porter when shovelling in the -20C snow, I can tell you!
I have had other stouts and porters with black cherry, oysters, oatmeal, and chocolate. This one is a delicious example of the latter exotic treat:
Young's Double Chocolate Stout
A winter treat from England. There really is chocolate added, but as with the Mill St., the addition doesn't overwhelm, but complements the flavourful roasty-toasty quality of the stout
Good for Christmas sipping!
Finally, here is another nice beer from "across the pond" -- I bet many of our British friends on PA will know it, and appreciate it. I found it to be very fresh, very smooth, very refreshing -- and organic! V
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Oxford Gold 4.0% |
English Target hops give this beer a remarkable aroma. Late hopping with Goldings and fermentation by the Brakspear yeast creates a remarkable zesty aroma, a full fruity flavour and a golden colour. All Hops and Barley used in this beer are organically grown and produced.
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Edited by Peter - December 09 2008 at 21:09
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"And, has thou slain the Jabberwock? Come to my arms, my beamish boy! O frabjous day! Callooh! Callay!' He chortled in his joy.
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Epignosis
Special Collaborator
Honorary Collaborator
Joined: December 30 2007
Location: Raeford, NC
Status: Offline
Points: 32524
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Posted: December 09 2008 at 21:50 |
I've had the privilege of enjoying that Double Chocolate Stout.
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Jim Garten
Special Collaborator
Retired Admin & Razor Guru
Joined: February 02 2004
Location: South England
Status: Offline
Points: 14693
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Posted: December 10 2008 at 06:48 |
Youngs Double Chocolate Stout is definitely in my top 10 beers of all time, as is the following:
Dark, rich, full of flavour - just as good on gravity from the cask or bottled (actually works quite well cold too, which a lot of "proper" beers don't) - Highly recommended.
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Jon Lord 1941 - 2012
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