Favourite cuisine... |
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aapatsos
Special Collaborator Honorary Collaborator Joined: November 11 2005 Location: Manchester, UK Status: Offline Points: 9226 |
Topic: Favourite cuisine... Posted: October 18 2008 at 17:55 |
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(The list is not exhaustive, but these were the options that came into mind)
As you all know, food is one of the most important things in life... Being in the UK currently, I am trying all sorts of different foods and tastes around the world... Most of them are highly interesting... So which one do you prefer? For me, the option is Mediterranean, as I come from Greece, and nothing tastes as good as home food... Ready your forks... |
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LinusW
Special Collaborator Honorary Collaborator Joined: September 27 2007 Location: Sweden Status: Offline Points: 10665 |
Posted: October 18 2008 at 18:00 | ||
Italian!
Would that be Mediterranean or Other European? |
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rileydog22
Forum Senior Member Joined: August 24 2005 Location: New Jersey Status: Offline Points: 8844 |
Posted: October 18 2008 at 18:04 | ||
Mexican, then Italian, then Chinese.
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aapatsos
Special Collaborator Honorary Collaborator Joined: November 11 2005 Location: Manchester, UK Status: Offline Points: 9226 |
Posted: October 18 2008 at 18:05 | ||
Mediterranean I guess, I thought I should include Italian as a separate one |
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Bern
Forum Senior Member VIP Member Joined: September 22 2005 Location: Québec Status: Offline Points: 11746 |
Posted: October 18 2008 at 18:18 | ||
What about middle-eastern?
I choose Middle east or Indian. |
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RIP in bossa nova heaven. |
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aapatsos
Special Collaborator Honorary Collaborator Joined: November 11 2005 Location: Manchester, UK Status: Offline Points: 9226 |
Posted: October 18 2008 at 18:32 | ||
That would be other-Asian... good choice... |
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E-Dub
Special Collaborator Honorary Collaborator Joined: February 24 2006 Location: Elkhorn, WI Status: Offline Points: 7910 |
Posted: October 18 2008 at 19:07 | ||
Something about a nice Indian curry that warms my soul.
E |
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BaldJean
Prog Reviewer Joined: May 28 2005 Location: Germany Status: Offline Points: 10387 |
Posted: October 18 2008 at 19:13 | ||
Italian should definitely have been on the list; the Italian cuisine is generally believed to be one of the best in the world (among a few others that were named). Italian cuisine is a lot more than just pizza and spaghetti. do I really need to name famous culinary creations like Tournedos Rossini, Saltimbocca, Carpaggio, Osso Buco or Tira Mi Su, to name but a few?
Edited by BaldJean - October 18 2008 at 19:13 |
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A shot of me as High Priestess of Gaia during our fall festival. Ceterum censeo principiis obsta |
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febus
Special Collaborator Honorary Collaborator / In Memoriam Joined: January 23 2007 Location: Orlando-Usa Status: Offline Points: 4312 |
Posted: October 18 2008 at 19:22 | ||
Nothing beats ''une bavette a l'echalotte'' ou un ''ris de veau'' et un ''cassoulet'' with of course a good glass of Pommard or Pomerol.....Just ask Mr Tszirsmay
...not to forget a''foie gras'' or a ''magret de canard aux cepes''
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Angelo
Special Collaborator Honorary Collaborator / Retired Admin Joined: May 07 2006 Location: Italy Status: Offline Points: 13244 |
Posted: October 18 2008 at 19:29 | ||
Do it next time - and make Spanish and Greek separate ones as well then. Mediterranean is too big a mixture for a poll like this. I had to pick it now, for Italian. Luckily Spanish comes second for me. |
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ISKC Rock Radio
I stopped blogging and reviewing - so won't be handling requests. Promo's for ariplay can be sent to [email protected] |
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Atkingani
Special Collaborator Honorary Collaborator / Retired Admin Joined: October 21 2005 Location: Terra Brasilis Status: Offline Points: 12288 |
Posted: October 18 2008 at 20:24 | ||
Not sounding chauvinist but I really do prefer the several cuisines from my own country. Including the adaptation made in the food borrowed from everywhere (always with a local flavor here)
The wiki section is greatly incomplete but it's a good start for beginners. You may find more here:
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Guigo
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tszirmay
Special Collaborator Honorary Collaborator Joined: August 17 2006 Location: Canada Status: Offline Points: 6673 |
Posted: October 18 2008 at 20:38 | ||
Having been in the restaurant business for a quarter century , I can say there are some terrible chefs in every kitchen (hahaha) Obviously one can eat very well in Italy and France as a rule . In England , great ethnic cuisines but seriously, British cuisine (?) . Hungarian cooking is very tasty, spicy, paprika, sourcream everywhere. Swiss food is tasty as well. Thai, Korean, Japanese and real , I repeat, REAL, Chinese can be extremely pleasing . But in the end, the "Francais" just have too much talent, turning a simple bavette into a masterstroke, onglet with chives, generally game is phenomenal (ask Obelix) , a country with so many wines, cheeses, pastries and they use every piece of butchering. Alllez les Bleus!
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I never post anything anywhere without doing more than basic research, often in depth.
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splyu
Forum Senior Member Joined: September 06 2008 Location: Germany Status: Offline Points: 316 |
Posted: October 18 2008 at 20:39 | ||
Chinese for food, German for beer.
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BaldJean
Prog Reviewer Joined: May 28 2005 Location: Germany Status: Offline Points: 10387 |
Posted: October 18 2008 at 20:49 | ||
which reminds me of an old heaven / hell joke: "in heaven the cook is French, the policeman English, the car mechanic German, the clerk Swiss and the lover Italian. in hell the cook is English, the policeman German, the car mechanic French, the clerk Italian and the lover Swiss"
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A shot of me as High Priestess of Gaia during our fall festival. Ceterum censeo principiis obsta |
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Man With Hat
Collaborator Jazz-Rock/Fusion/Canterbury Team Joined: March 12 2005 Location: Neurotica Status: Offline Points: 166178 |
Posted: October 18 2008 at 21:40 | ||
Good one.
As for the poll...Italian.
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Dig me...But don't...Bury me
I'm running still, I shall until, one day, I hope that I'll arrive Warning: Listening to jazz excessively can cause a laxative effect. |
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tszirmay
Special Collaborator Honorary Collaborator Joined: August 17 2006 Location: Canada Status: Offline Points: 6673 |
Posted: October 18 2008 at 21:58 | ||
I have an old Mao era Chinese variation : in heaven the cook is chinese, the house is english , the salary is american and the wife is Japanese , in hell the cook is english, the house is japanese , the salary is chinese and the wife is american. Not bad, eh!
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I never post anything anywhere without doing more than basic research, often in depth.
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Atavachron
Special Collaborator Honorary Collaborator Joined: September 30 2006 Location: Pearland Status: Offline Points: 65249 |
Posted: October 18 2008 at 22:00 | ||
Absolutely! Roasted marrow, Stilton, Yorkshire pudding, fish&chips, shepherd's pie.. come on! for me it's too hard to choose.. I love good Indian, but give me a Vietnamese noodle bowl or some American BBQ and I'm a happy man |
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tszirmay
Special Collaborator Honorary Collaborator Joined: August 17 2006 Location: Canada Status: Offline Points: 6673 |
Posted: October 18 2008 at 22:05 | ||
I agree on the Pho Tai and a good Texas cookout . But shperd's pie (I make a spicy version to die for BTW ), Fish and chips is not haute cuisine , sorry , guv but Albion has a lot to drool about but a cookbook , Harry Potter version maybe.
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I never post anything anywhere without doing more than basic research, often in depth.
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Atavachron
Special Collaborator Honorary Collaborator Joined: September 30 2006 Location: Pearland Status: Offline Points: 65249 |
Posted: October 18 2008 at 22:10 | ||
neither is borscht or piroshki but I'll eat it till I collapse in a heap of bloated humanity |
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tszirmay
Special Collaborator Honorary Collaborator Joined: August 17 2006 Location: Canada Status: Offline Points: 6673 |
Posted: October 18 2008 at 22:14 | ||
well, OK , tastes are not disputable I guess, but if I take you to Claude's place in Montreal, you will be converted forever, ask febus , he knows his food and wine and women and prog and.....
As for the Scots, haggis is something , let me tell you Edited by tszirmay - October 18 2008 at 22:15 |
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I never post anything anywhere without doing more than basic research, often in depth.
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